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What’s the best way to keep
   strawberries fresh?


           A fair test
         conducted by
         Amy Dellosta
             2012
Question for investigation


• What is the best way to store supermarket
  bought strawberries to keep them fresh (not
  mushy, mouldy or excreting moisture) longer?
Predictions…
• I predict that the strawberries kept in the foil
  in the fridge be the first ones to go mushy and
  mouldy.
• I predict that the strawberries in the fridge in
  the bowl with paper towel will stay fresh
  longest.
Things to be kept the same
• Purchase date of strawberries
• Number of strawberries in each group

                                     3 strawberries
                                     relatively
                                     same shape
                                     and size in
                                     each group
• Storage position
-All strawberries kept in same fridge, on same
  shelf
What is to be measured?
• The freshness of the strawberries is to be
  measured. I will be documenting how many
  days it takes for each group of strawberries to
  have one strawberry that becomes
  mushy, leaves moisture on a surface and/or
  becomes moudly.
What is to change?
• The way the strawberries are stored. There
  will be 4 different storage solutions
• 1. Airtight circular container with lid.
• 2. Ceramic bowl, lined with paper towel, no
  covering
• 3. Supermarket packaging. Square plastic
  container, with air holes top and bottom.
• 4. Wrapped tightly in foil
Equipment
• 4 groups of 3 Strawberries bought on the
  same day and roughly the same sizes
• Fridge
• Airtight plastic container
• Foil
• Bowl
• Paper towel
• Supermarket container
Procedure
1. Sort strawberries into 4 groups of 3
  strawberries, roughly same sizes
2. Place each group into designated container
3. Place all containers/storage into fridge on
  same shelf
4. Check and film strawberries daily for change

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Fair test method etc

  • 1. What’s the best way to keep strawberries fresh? A fair test conducted by Amy Dellosta 2012
  • 2. Question for investigation • What is the best way to store supermarket bought strawberries to keep them fresh (not mushy, mouldy or excreting moisture) longer?
  • 3. Predictions… • I predict that the strawberries kept in the foil in the fridge be the first ones to go mushy and mouldy. • I predict that the strawberries in the fridge in the bowl with paper towel will stay fresh longest.
  • 4. Things to be kept the same • Purchase date of strawberries
  • 5. • Number of strawberries in each group 3 strawberries relatively same shape and size in each group
  • 6. • Storage position -All strawberries kept in same fridge, on same shelf
  • 7. What is to be measured? • The freshness of the strawberries is to be measured. I will be documenting how many days it takes for each group of strawberries to have one strawberry that becomes mushy, leaves moisture on a surface and/or becomes moudly.
  • 8. What is to change? • The way the strawberries are stored. There will be 4 different storage solutions • 1. Airtight circular container with lid.
  • 9. • 2. Ceramic bowl, lined with paper towel, no covering
  • 10. • 3. Supermarket packaging. Square plastic container, with air holes top and bottom.
  • 11. • 4. Wrapped tightly in foil
  • 12. Equipment • 4 groups of 3 Strawberries bought on the same day and roughly the same sizes • Fridge • Airtight plastic container • Foil • Bowl • Paper towel • Supermarket container
  • 13. Procedure 1. Sort strawberries into 4 groups of 3 strawberries, roughly same sizes 2. Place each group into designated container 3. Place all containers/storage into fridge on same shelf 4. Check and film strawberries daily for change