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FEASIBILITY REPORT ON FARM
FRESH PIZZA
BY
DIVYESH DAHIRE
MT14IND009
VNIT
CONTENTS
 Introduction
 Raw Material Study
 Location Study
 Demand study
 Technical Study
 Infra requirement
 Cost analysis
 Source of Finance
 Financial Analysis
 Profit Analysis
INTRODUCTION
 Making of PIZZA under the section of small scale
food industry.
 Its a contribution to the society as the motto is
to feed the hungry at best of cost and most of
food.
 But my Target costumer are mostly students
population.
 The reason behind my this is that most of the
youngsters are attracted towards fast food as it is
convenient to eat and fast to order.
RAW MATERIAL
 PIZZA BASE
 OIL
 CHEESE
 TOMATO
 CAPSICUM
 OLIVE(BLACK)
 JALEPINO
 ONION
 BABY CORN
 COCA COLA (DRINKS)
 GREEN CHILLIES
 SALT
 SAUCE
LOCATION STUDY
 LOCATION for plant and its outlet establishment
is chosen in BHILAI and DURG district of CG.
 AREA OF LAND:-Area required for production is
about 0.4 acre of land in JUNWANI of BHILAI @10
LAKH PER ACRE.
 OUTLETS:- Outlets are proposed in 3 locations of
size 1000 sqft i.e. junwani, deepak nagar near BIT
college Durg, civic center sector and near CSIT
college
PLANT LOCATION
cont.
 TRANSPORTATION:- Rented vehicles for
transportation and supply are easily available
near the working site.
 POWER :
Electricity is easily available throughout 24 hrs.
CSEB has established Power sub station in Bhilai.
 OTHER FACILITIES :
The amenities like Post office, Banks, Police
station, Petrol Pumps, Canteen, Bus services etc.
are available in this area.
DEMAND STUDY
 The demand of my product is directly
dependent on its location.
 As I have no competition around my product
except PIZZA HUT , but still the demand for
pizza will be high to full both the companies.
 Also my concentration will be on the students
crowd only which has a very high demand
probability
Cont..
 Also there are around 13 to 15 colleges
including very big brand school in BHILAI and
DURG.
 Which includes students on average of about
1000 per college
 And expected demand is about 15% 0f
average per college.
TECHNICAL APPROACH
BAKE
PLANT CAPACITY
 PRODUCTION OF PIZZA
TOTAL NUMBER OF PIZZA /DAY= 300 UNITS
VARIETY QUANTITY COST/unit
VEGGIE 100 100
VEGGIE DELUXE 100 150
VEGGIE SUPEREME 100 200
IMPLEMENTATION SCHEDULE
PROCESS EXPECTED TIME
Purchase of land 1 Month
Sanction of loan 3 Month
Purchase of equipment 1 Month
Construction plant 5 Month
Hiring workforce 1 Month
Trial run 1 Week
Total Time : 8 Month
WORKFORCE REQUIREMENT
DESIGNATION NUMBER SALARY
PLANT MANAGER 1 25000
PRODUCTION MANAGER 2 20000/PERSON
TRANSIT MANAGER 1 20000
DELIVERY MAN 3 10000/PERSON
COOK 5 10000/PERSON
SALESMAN 6 10000/PERSON
ACCOUNTANT 2 10000/PERSON
SECURITY 2 10000/PERSON
TOTAL 20 235000 INR
MACHINE REQUIREMENT
COMPONENT NUMBER PRICE
OVEN 3 4,10,000/OVEN
UTENSILS 50000 INR
HOT BOX 3 20000/EACH
TOTAL : 13,40,000 INR
Depreciation on Machines & Equipments @10% 14,74,000 INR
INFRASTRUCTURE
BUILDINGS EXPECTED PRICE
MAIN PRODUCTION HOUSE CONTRUCTION 10,00,000 INR
LAND (0.4 ACRE) 4,00,000 INR
FURNITURE 3,00,000 INR
TOTAL 17,00,000 INR
RUNNING COST ESTIMATED
ELEMENTS DESCRIPTION ESTIMATED COST( INR)
PRODUCTION COST 15000/ DAY=4,50,000/ MONTH
ELECTRICITY 50000/ MONTH
PETROL & MAITANANCE 50,000/ MONTH
RENTS OF OUTLET 45,000/ MONTH
SALARY OF EMPLOYEES 2,35,000/ MONTH
OTHER MISCELLANEOUS COST 50,000/ MONTH
3 VANS ON RENT @10000/MONTH 30,000/MONTH
TOTAL 9,10,000/MONTH
FINANCIAL ANALYSIS
 FIXED COST= INFRA+ MACHINE= 31,74,000 INR
 RUNNING COST= 9,10,000 INR/ MONTH
 TOTAL REVENUE =100*100=10000/ DAY
150*100=15000 /DAY
200*100=20000 /DAY
 TOTAL= 45000/ DAY = 13,50,000/ MONTH
CONT.
 TOTAL REVENUE / ANNUM= 1,62,00,000 INR
 TOTAL PRODUCTION COST/ ANNUM= 1,09,20,000
INR
 GROSS PROFIT/ANNUM= TR-TPC
=16200000-10920000
=52,80,000 INR
 TAX DEDUCTION = 30% of GROSS PROFIT
=15,84,000 INR
 NET PROFIT = GP-TD= 36,96,000 INR
CONT.
 RATE OF RETURN= NET PROFIT/ TOTAL
CAPITAL INVESTMENT
=(36,96,000/1,39,60,000)*100
=26.47 %
 PROFIT RATIO =( NET PROFIT/ TOTAL
REVENUE)*100
= (36,96,000/1,62,00,000)*100
=22.81 %
BREAK EVEN ANALYSIS
 BEP = (FIXED COST/ (FIXED COST +
PROFIT))*100
= 1,62,00,000/1,98,96,000
= 81.42%
 BEP(volume)= FC* Total sales per annum/(TR-
TSPA)= 65836 UNITS OF PIZZA.
 BEP(sales)= BEPs*TR/TSPA= 97,40,264 INR.
 BEP(time)= TSPA/300= 220 days= 7 months.
SOURCE OF FINANCE
 SBI Raipur main branch CHHATTISGARH
 80% of the total fixed cost is financed by the
bank
 Rest is financed by father .
SUPPLIERS
 RAW MATERIAL  local open market in BHILAI
 Oven -Guangzhou Lai Mei Machinery
Equipment Co., Ltd. Guangdong, China
 Foshan Shunde Qualibake Food Machinery
Co., Ltd. . Guangdong, China
THANK YOU

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Farm pizza divyesh dahire

  • 1. FEASIBILITY REPORT ON FARM FRESH PIZZA BY DIVYESH DAHIRE MT14IND009 VNIT
  • 2. CONTENTS Introduction Raw Material Study Location Study Demand study Technical Study Infra requirement Cost analysis Source of Finance Financial Analysis Profit Analysis
  • 3. INTRODUCTION Making of PIZZA under the section of small scale food industry. Its a contribution to the society as the motto is to feed the hungry at best of cost and most of food. But my Target costumer are mostly students population. The reason behind my this is that most of the youngsters are attracted towards fast food as it is convenient to eat and fast to order.
  • 4. RAW MATERIAL PIZZA BASE OIL CHEESE TOMATO CAPSICUM OLIVE(BLACK) JALEPINO ONION BABY CORN COCA COLA (DRINKS) GREEN CHILLIES SALT SAUCE
  • 5. LOCATION STUDY LOCATION for plant and its outlet establishment is chosen in BHILAI and DURG district of CG. AREA OF LAND:-Area required for production is about 0.4 acre of land in JUNWANI of BHILAI @10 LAKH PER ACRE. OUTLETS:- Outlets are proposed in 3 locations of size 1000 sqft i.e. junwani, deepak nagar near BIT college Durg, civic center sector and near CSIT college
  • 7. cont. TRANSPORTATION:- Rented vehicles for transportation and supply are easily available near the working site. POWER : Electricity is easily available throughout 24 hrs. CSEB has established Power sub station in Bhilai. OTHER FACILITIES : The amenities like Post office, Banks, Police station, Petrol Pumps, Canteen, Bus services etc. are available in this area.
  • 8. DEMAND STUDY The demand of my product is directly dependent on its location. As I have no competition around my product except PIZZA HUT , but still the demand for pizza will be high to full both the companies. Also my concentration will be on the students crowd only which has a very high demand probability
  • 9. Cont.. Also there are around 13 to 15 colleges including very big brand school in BHILAI and DURG. Which includes students on average of about 1000 per college And expected demand is about 15% 0f average per college.
  • 11. PLANT CAPACITY PRODUCTION OF PIZZA TOTAL NUMBER OF PIZZA /DAY= 300 UNITS VARIETY QUANTITY COST/unit VEGGIE 100 100 VEGGIE DELUXE 100 150 VEGGIE SUPEREME 100 200
  • 12. IMPLEMENTATION SCHEDULE PROCESS EXPECTED TIME Purchase of land 1 Month Sanction of loan 3 Month Purchase of equipment 1 Month Construction plant 5 Month Hiring workforce 1 Month Trial run 1 Week Total Time : 8 Month
  • 13. WORKFORCE REQUIREMENT DESIGNATION NUMBER SALARY PLANT MANAGER 1 25000 PRODUCTION MANAGER 2 20000/PERSON TRANSIT MANAGER 1 20000 DELIVERY MAN 3 10000/PERSON COOK 5 10000/PERSON SALESMAN 6 10000/PERSON ACCOUNTANT 2 10000/PERSON SECURITY 2 10000/PERSON TOTAL 20 235000 INR
  • 14. MACHINE REQUIREMENT COMPONENT NUMBER PRICE OVEN 3 4,10,000/OVEN UTENSILS 50000 INR HOT BOX 3 20000/EACH TOTAL : 13,40,000 INR Depreciation on Machines & Equipments @10% 14,74,000 INR
  • 15. INFRASTRUCTURE BUILDINGS EXPECTED PRICE MAIN PRODUCTION HOUSE CONTRUCTION 10,00,000 INR LAND (0.4 ACRE) 4,00,000 INR FURNITURE 3,00,000 INR TOTAL 17,00,000 INR
  • 16. RUNNING COST ESTIMATED ELEMENTS DESCRIPTION ESTIMATED COST( INR) PRODUCTION COST 15000/ DAY=4,50,000/ MONTH ELECTRICITY 50000/ MONTH PETROL & MAITANANCE 50,000/ MONTH RENTS OF OUTLET 45,000/ MONTH SALARY OF EMPLOYEES 2,35,000/ MONTH OTHER MISCELLANEOUS COST 50,000/ MONTH 3 VANS ON RENT @10000/MONTH 30,000/MONTH TOTAL 9,10,000/MONTH
  • 17. FINANCIAL ANALYSIS FIXED COST= INFRA+ MACHINE= 31,74,000 INR RUNNING COST= 9,10,000 INR/ MONTH TOTAL REVENUE =100*100=10000/ DAY 150*100=15000 /DAY 200*100=20000 /DAY TOTAL= 45000/ DAY = 13,50,000/ MONTH
  • 18. CONT. TOTAL REVENUE / ANNUM= 1,62,00,000 INR TOTAL PRODUCTION COST/ ANNUM= 1,09,20,000 INR GROSS PROFIT/ANNUM= TR-TPC =16200000-10920000 =52,80,000 INR TAX DEDUCTION = 30% of GROSS PROFIT =15,84,000 INR NET PROFIT = GP-TD= 36,96,000 INR
  • 19. CONT. RATE OF RETURN= NET PROFIT/ TOTAL CAPITAL INVESTMENT =(36,96,000/1,39,60,000)*100 =26.47 % PROFIT RATIO =( NET PROFIT/ TOTAL REVENUE)*100 = (36,96,000/1,62,00,000)*100 =22.81 %
  • 20. BREAK EVEN ANALYSIS BEP = (FIXED COST/ (FIXED COST + PROFIT))*100 = 1,62,00,000/1,98,96,000 = 81.42% BEP(volume)= FC* Total sales per annum/(TR- TSPA)= 65836 UNITS OF PIZZA. BEP(sales)= BEPs*TR/TSPA= 97,40,264 INR. BEP(time)= TSPA/300= 220 days= 7 months.
  • 21. SOURCE OF FINANCE SBI Raipur main branch CHHATTISGARH 80% of the total fixed cost is financed by the bank Rest is financed by father .
  • 22. SUPPLIERS RAW MATERIAL local open market in BHILAI Oven -Guangzhou Lai Mei Machinery Equipment Co., Ltd. Guangdong, China Foshan Shunde Qualibake Food Machinery Co., Ltd. . Guangdong, China