Fast food nation
Download as pptx, pdf2 likes1,273 views
The document discusses fast food and its impact on health and business. It notes that while fast food is cheap, tasty, and convenient, it can contribute to people becoming overweight due to its high fat and sugar content as well as containing dangerous chemicals. It also discusses how the fast food industry is a huge business in America, with Americans spending over $100 billion per year and one quarter of Americans visiting a fast food restaurant daily. The largest fast food companies have over 60,000 restaurants worldwide. The document also examines criticisms of the fast food industry from the perspective of author Eric Schlosser, including that fast food is factory produced using machines and chemicals to improve taste and smell, and often employs low-skilled, poorly paid workers
1 of 33
Downloaded 44 times
Ad
Recommended
Price hike of aqua feed
Price hike of aqua feedAbdullah Al Mamun
油
This presentation discusses the impacts of rising feed ingredient prices on aquaculture production. Feed costs account for 50% of aquaculture production costs. Increasing fuel costs, demand for ingredients as human food, climate change impacts, and dependence on fish meal and fish oil are causing feed ingredient prices to rise. Rising prices force farmers to seek alternative ingredients that can lower feed quality and increase costs, potentially causing disease in farmed fish and humans. Solutions proposed include reducing anti-nutritional factors in plant-based feed materials.A social impact project - Reduce food wastage
A social impact project - Reduce food wastageRajatShukla61
油
The document discusses the significant issue of food wastage in India, highlighting that 40% of food produced is wasted while millions go hungry. It outlines various causes of waste, such as poor logistics and lack of cold storage, and presents solutions aimed at reducing wastage through innovative food preparation methods and community involvement. The project aims to address hunger while generating employment by utilizing unused vegetable parts and involving local women in food preparation.Avocado
Avocadoguesta0c9a2ab
油
Mexico and California are the two largest producers of avocados. Mexico provides 68% of the world's avocados while California produces 90% of the US supply. There are over 30 varieties of avocados with Hass being the most popular due to its ability to produce fruit year-round. Avocados are high in nutrients and contain monounsaturated fat that can help with weight loss. They are used in many dishes from guacamole to salads to sandwiches.Fast Food Nation
Fast Food NationLizzibee03
油
This document summarizes facts about fast food in America. It notes that fast food has become deeply ingrained in American culture and that overconsumption has contributed to high obesity rates. Americans spend over $110 billion per year at fast food restaurants, more than what is spent on higher education, personal computers, or new cars. Several popular fast food chains are listed along with sample menu items and their high calorie, fat, and sodium counts. The document suggests that $110 billion could be better spent on other causes and asks how eating habits can become healthier.Nation of fast food
Nation of fast foodheatherormsby
油
Obesity rates in America have increased significantly from 1991 to 1999, with 1 in 5 Americans now considered obese. Kids now get 40% of their meals from fast food and restaurants, contributing to the obesity epidemic. A healthy diet for an average person requires around 2000 calories per day, but one Big Mac alone contains 540 calories, not including the additional calories from popular combo meal sides like fries and soda.Fast Food Nation Student Presentation Outline
Fast Food Nation Student Presentation Outlinecrhude
油
This document outlines the structure and requirements for a research project presentation on whether fast food companies or consumers are to blame for obesity. The presentation must include an introduction outlining the relevance of obesity and introducing the thesis. Multiple points supporting the thesis need to be covered, using statistics and citations from Fast Food Nation to argue how marketing strategies, ingredients, and socioeconomic factors impact personal food choices and health. A conclusion reaffirms the thesis. Work cited in MLA format is required.The harms of fast food
The harms of fast foodInstitut Europa
油
Fast food can be harmful to health for several reasons. It often contains more calories, unhealthy fats like saturated and trans fats, and sodium than recommended daily amounts. A diet high in fast food can lead to obesity, high blood pressure, and heart disease. Fast food restaurants aim to provide convenient and inexpensive meals, but many customers do not realize how unhealthy the food options really are. The Slow Food movement was created to promote local cuisine and traditional foods as an alternative to fast food.The harms of fast food
The harms of fast foodeminkutlu
油
Fast food can be harmful to health for several reasons. It often contains more calories than the average person needs in a meal due to large portion sizes and high fat content. It also contains unhealthy saturated and trans fats that can raise cholesterol levels and increase heart disease risk. Additionally, fast food is high in sodium which is linked to high blood pressure, obesity, and other health issues when consumed in large amounts. Eating fast food regularly can therefore lead to obesity, high blood pressure, and heart disease.Fast food [autosaved]
Fast food [autosaved]Hasidul Islam
油
Fast food was first popularized in Britain in 1860 with fish and chips stands, later spreading to drive-through restaurants in the US in the 1950s. While fast food is convenient and inexpensive, regularly eating it can increase risks of health issues like high cholesterol, blood pressure, sugar, fat, sodium, and obesity due to its lack of nutritional value. The document recommends being mindful about fast food choices and selecting low-calorie, diet options when possible to mitigate health risks.Chapter 3
Chapter 3detjen
油
This document contains 30 multiple choice questions about key concepts in nutrition including defining important terms like nutrients, macronutrients, micronutrients, and fiber and asking about recommended daily intake of nutrients as well as the number of calories provided by different macronutrients. The questions cover topics like nutrition, carbohydrates, fats, proteins, vitamins, minerals and the five food groups in the MyPlate icon.Rex's e-book.PDF
Rex's e-book.PDFBrandon Ketner
油
1) Fast casual chicken restaurants are driving sales growth in the restaurant industry by offering high-quality food fast in an upscale setting.
2) Americans are now consuming more chicken than beef for the first time in over 100 years due to factors like health concerns and rising beef prices.
3) A franchise opportunity is being offered to bring back the Rex's Chicken brand, which was previously popular in the Midwest but went out of business, to take advantage of growing demand for chicken and the fast casual segment.ueda2011 paleolithic-d.nabil
ueda2011 paleolithic-d.nabilueda2015
油
1. The document discusses hunter-gatherer diets and lifestyles in the Paleolithic era compared to modern diets and lifestyles. Hunter-gatherers ate lean meats, fruits, vegetables, nuts and seeds and were highly active, which protected against diseases.
2. Studies show that when indigenous populations adopt Western diets and sedentary lifestyles, they experience increased rates of obesity, diabetes, cardiovascular disease and some cancers. For example, Pima Indians and Australian Aborigines saw these health issues rise after changing their traditional diets and activities.
3. While genetically adapted to Paleolithic diets, humans now eat highly processed foods, get less physical activity, andFast Food: The Silent Killer
Fast Food: The Silent Killer Laura Smith
油
The document discusses the dangers of fast food consumption in America, emphasizing its contribution to widespread health issues such as obesity, heart disease, and hypertension due to harmful ingredients like trans fats and high sodium levels. It includes survey results on consumer preferences, revealing a lack of consideration for nutritional value among participants while highlighting the historical rise of fast food culture. Additionally, it provides statistics on the increasing rates of obesity and related health problems in both adults and children, urging readers to make healthier choices when dining out.The lost foods
The lost foods MOHAMMADMOSHARAFALI1
油
This document summarizes the contents of a book called "The Lost Superfoods" which details over 126 forgotten survival foods and food storage methods. It describes foods that can be stored for long periods without refrigeration, including doomsday rations, fermented soups, cheeses, breads, and meats. The book aims to help readers stockpile enough food to survive emergencies by providing traditional and inexpensive preservation techniques. It also includes two free digital bonuses on building an underground year-round greenhouse and self-sufficient home projects from 1900.Doom and Bloom: Why Small Gardens are the World's Next big Thing
Doom and Bloom: Why Small Gardens are the World's Next big ThingRoger Doiron
油
The document discusses the growing global population and challenges of meeting increasing food demands with less resources like oil, water, and arable land. It argues that small, local food gardens can help address this issue by providing sustainable, healthy food production near populations while reconnecting people with their food sources. The organization KGI is working to promote kitchen gardening worldwide and empower communities to achieve greater food self-reliance through education and grant programs.Dr. David Hughes - "What Do You Want With Your Beef?"
Dr. David Hughes - "What Do You Want With Your Beef?"John Blue
油
1) Global meat demand is projected to grow strongly to 2030, though beef consumption makes up a minority share compared to pork and poultry.
2) Health concerns are a major factor driving consumers, especially in Western countries, to reduce meat consumption or seek meat produced in a more sustainable manner.
3) Retailers are responding by offering meat products with various attributes related to ethics, sustainability, and health in order to meet evolving consumer values around food.Healthy Living and Food Habits
Healthy Living and Food HabitsFOLKhyd
油
The document discusses secrets of success through healthy living and proper food habits. It outlines alarming lifestyle trends in India like increasing rates of overweight individuals, hypertension, and diabetes. It discusses the food-mood relationship and presents the Vedic perspective on categorizing foods into satvik, rajsik, and tamsik modes. The importance of embracing vegetarianism is emphasized due to human anatomical similarities to herbivores unlike carnivores. Vegetarianism is linked to reduced risk of heart disease and avoids cruelty to animals and aggravating world hunger. Regulated habits of eating, sleeping, recreation and work are recommended for physical wellness according to the Bhagavad Gita.Protein Flip - The Culinary Institute of America
Protein Flip - The Culinary Institute of America New Food Innovation Ltd
油
The document outlines 'The Protein Flip,' a strategy advocating for a shift in how protein is perceived and utilized within foodservice, emphasizing the importance of incorporating more plant-based proteins for both health and environmental benefits. It highlights the excessive consumption of animal protein in the U.S. and the associated risks, while encouraging chefs to innovate menus by rebalancing protein sources and making plant-forward choices. This approach not only aims to improve public health but also addresses sustainability issues linked to animal agriculture.The Lost Super Foods.
The Lost Super Foods.juan224534
油
The Lost Superfoods is a comprehensive guide to over 126 long-lasting foods and preservation methods that require no refrigeration, aimed at aiding survival during emergencies. It provides clear instructions, nutritional information, and various historical recipes that have sustained communities through crises, such as the Great Depression and World War II. Additionally, the book offers innovative tips for stockpiling food economically and includes special bonuses for enhanced self-sufficiency.Whole hog sustainability chefs collaborative
Whole hog sustainability chefs collaborativeMichael Scott
油
This document summarizes information about heritage pig breeds and discusses options for chefs seeking more sustainable sources of pork. It discusses how chefs can ask suppliers questions about how the pigs were raised to determine if they were raised sustainably. Specifically, it suggests asking about the type of farm the pigs were raised on, their diet, use of antibiotics, and waste handling practices. It then profiles some heritage pig breeds like Tamworth, Ossabaw, and Large Black. It discusses challenges small farms face in processing and distributing pork and suggests aggregation models as a solution. It also discusses chefs who buy whole pigs and use all parts to turn a profit through various cuts and charcuterie items. In the end, it asserts thatVeganism research
Veganism researchalisrose1
油
The document summarizes research conducted on veganism. It discusses findings from a participant survey, including that most participants were environmentally conscious and cited concerns about the cost and availability of vegan food. It also notes potential areas of focus for appealing to the target audience, such as emphasizing environmental impacts and researching low-cost vegan alternatives. Several secondary sources on the health, environmental, and animal welfare impacts of veganism and animal agriculture are also summarized.Chef Robby Goco - Sustainable Ingredients and Menu Innovation
Chef Robby Goco - Sustainable Ingredients and Menu Innovationcourageasia
油
This document discusses the history and evolution of food systems from prehistoric times to the present. It notes that for most of human history until the 19th century, people were hunter-gatherers or grew their own food locally. In the early 20th century, commercialization led to food being transported over long distances. Today, people can access food from anywhere at any time. The remainder of the document outlines strategies for more sustainable and health-promoting food systems, such as buying local and seasonal whole foods, reducing red meat and processed foods, and being transparent about sourcing.Best emergency food supply Book ultimatesurvivalfoods.com book
Best emergency food supply Book ultimatesurvivalfoods.com bookMATT PAR
油
The document promotes 'The Lost Superfoods', a guide featuring over 126 long-lasting, non-refrigerated foods ideal for survival situations. It offers easy-to-follow recipes and storage methods alongside nutritional information to help individuals prepare for emergencies like pandemics or natural disasters. Additionally, the book includes testimonials and a money-back guarantee for those who purchase it.Alkaline water.pptx approach to healthy lifestyle
Alkaline water.pptx approach to healthy lifestylevinitnai
油
This document discusses alkaline water and its importance for health. It notes that ancient sources of water were purer due to flowing water, while modern sources are more polluted. Alkaline water has a pH above 7 and provides many health benefits like hydration, nutrient absorption, and reduced risk of diseases. The document recommends focusing on drinking alkaline water to balance the body's pH levels, as modern diets and lifestyles introduce excessive acidity. Alkaline electrolyzed water produced through electrolysis is highlighted as a particularly effective type of alkaline water.kakadu plum co. - australia's native superfoods
kakadu plum co. - australia's native superfoodsTahlia Mandie
油
Kakadu Plum Co. is an Australian company that sells superfood products made from traditional Australian bush foods to support indigenous communities and honor native foods. They sell kakadu plum powder and other products made from native Australian ingredients to health food stores and other retailers. By creating awareness of and demand for these foods, they are able to purchase more fruit from indigenous communities, providing greater income opportunities. Their mission is to promote local and native superfoods while also generating social and economic benefits for Australian indigenous groups through sustainable harvesting practices.Food waste
Food wasteMasud Chowdhury
油
- Currently, 870 million people worldwide go hungry each year despite enough food being wasted to feed them. Food waste amounts to $680 billion annually in industrialized countries and $310 billion in developing nations.
- In rich countries, 10% of greenhouse gas emissions result from growing food that is never eaten. The average European or North American consumer wastes almost 100kg of food each year, more than their own body weight.
- While most food is wasted during production, consumers in industrialized countries waste significantly more food than those in developing nations. One-third of all food produced for human consumption is wasted each year globally.University of Ghana Cracks Down on Misconduct: Over 100 Students Sanctioned
University of Ghana Cracks Down on Misconduct: Over 100 Students SanctionedKweku Zurek
油
University of Ghana Cracks Down on Misconduct: Over 100 Students Sanctioned
Overview of Employee in Odoo 18 - Odoo 際際滷s
Overview of Employee in Odoo 18 - Odoo 際際滷sCeline George
油
The employee module is a core component of the HR workspace that helps the business to get the employee activities and details. This would also allow you to get the employee details by acting as a centralized system and accessing, updating, and managing all the other employee data. More Related Content
Similar to Fast food nation (19)
Fast food [autosaved]
Fast food [autosaved]Hasidul Islam
油
Fast food was first popularized in Britain in 1860 with fish and chips stands, later spreading to drive-through restaurants in the US in the 1950s. While fast food is convenient and inexpensive, regularly eating it can increase risks of health issues like high cholesterol, blood pressure, sugar, fat, sodium, and obesity due to its lack of nutritional value. The document recommends being mindful about fast food choices and selecting low-calorie, diet options when possible to mitigate health risks.Chapter 3
Chapter 3detjen
油
This document contains 30 multiple choice questions about key concepts in nutrition including defining important terms like nutrients, macronutrients, micronutrients, and fiber and asking about recommended daily intake of nutrients as well as the number of calories provided by different macronutrients. The questions cover topics like nutrition, carbohydrates, fats, proteins, vitamins, minerals and the five food groups in the MyPlate icon.Rex's e-book.PDF
Rex's e-book.PDFBrandon Ketner
油
1) Fast casual chicken restaurants are driving sales growth in the restaurant industry by offering high-quality food fast in an upscale setting.
2) Americans are now consuming more chicken than beef for the first time in over 100 years due to factors like health concerns and rising beef prices.
3) A franchise opportunity is being offered to bring back the Rex's Chicken brand, which was previously popular in the Midwest but went out of business, to take advantage of growing demand for chicken and the fast casual segment.ueda2011 paleolithic-d.nabil
ueda2011 paleolithic-d.nabilueda2015
油
1. The document discusses hunter-gatherer diets and lifestyles in the Paleolithic era compared to modern diets and lifestyles. Hunter-gatherers ate lean meats, fruits, vegetables, nuts and seeds and were highly active, which protected against diseases.
2. Studies show that when indigenous populations adopt Western diets and sedentary lifestyles, they experience increased rates of obesity, diabetes, cardiovascular disease and some cancers. For example, Pima Indians and Australian Aborigines saw these health issues rise after changing their traditional diets and activities.
3. While genetically adapted to Paleolithic diets, humans now eat highly processed foods, get less physical activity, andFast Food: The Silent Killer
Fast Food: The Silent Killer Laura Smith
油
The document discusses the dangers of fast food consumption in America, emphasizing its contribution to widespread health issues such as obesity, heart disease, and hypertension due to harmful ingredients like trans fats and high sodium levels. It includes survey results on consumer preferences, revealing a lack of consideration for nutritional value among participants while highlighting the historical rise of fast food culture. Additionally, it provides statistics on the increasing rates of obesity and related health problems in both adults and children, urging readers to make healthier choices when dining out.The lost foods
The lost foods MOHAMMADMOSHARAFALI1
油
This document summarizes the contents of a book called "The Lost Superfoods" which details over 126 forgotten survival foods and food storage methods. It describes foods that can be stored for long periods without refrigeration, including doomsday rations, fermented soups, cheeses, breads, and meats. The book aims to help readers stockpile enough food to survive emergencies by providing traditional and inexpensive preservation techniques. It also includes two free digital bonuses on building an underground year-round greenhouse and self-sufficient home projects from 1900.Doom and Bloom: Why Small Gardens are the World's Next big Thing
Doom and Bloom: Why Small Gardens are the World's Next big ThingRoger Doiron
油
The document discusses the growing global population and challenges of meeting increasing food demands with less resources like oil, water, and arable land. It argues that small, local food gardens can help address this issue by providing sustainable, healthy food production near populations while reconnecting people with their food sources. The organization KGI is working to promote kitchen gardening worldwide and empower communities to achieve greater food self-reliance through education and grant programs.Dr. David Hughes - "What Do You Want With Your Beef?"
Dr. David Hughes - "What Do You Want With Your Beef?"John Blue
油
1) Global meat demand is projected to grow strongly to 2030, though beef consumption makes up a minority share compared to pork and poultry.
2) Health concerns are a major factor driving consumers, especially in Western countries, to reduce meat consumption or seek meat produced in a more sustainable manner.
3) Retailers are responding by offering meat products with various attributes related to ethics, sustainability, and health in order to meet evolving consumer values around food.Healthy Living and Food Habits
Healthy Living and Food HabitsFOLKhyd
油
The document discusses secrets of success through healthy living and proper food habits. It outlines alarming lifestyle trends in India like increasing rates of overweight individuals, hypertension, and diabetes. It discusses the food-mood relationship and presents the Vedic perspective on categorizing foods into satvik, rajsik, and tamsik modes. The importance of embracing vegetarianism is emphasized due to human anatomical similarities to herbivores unlike carnivores. Vegetarianism is linked to reduced risk of heart disease and avoids cruelty to animals and aggravating world hunger. Regulated habits of eating, sleeping, recreation and work are recommended for physical wellness according to the Bhagavad Gita.Protein Flip - The Culinary Institute of America
Protein Flip - The Culinary Institute of America New Food Innovation Ltd
油
The document outlines 'The Protein Flip,' a strategy advocating for a shift in how protein is perceived and utilized within foodservice, emphasizing the importance of incorporating more plant-based proteins for both health and environmental benefits. It highlights the excessive consumption of animal protein in the U.S. and the associated risks, while encouraging chefs to innovate menus by rebalancing protein sources and making plant-forward choices. This approach not only aims to improve public health but also addresses sustainability issues linked to animal agriculture.The Lost Super Foods.
The Lost Super Foods.juan224534
油
The Lost Superfoods is a comprehensive guide to over 126 long-lasting foods and preservation methods that require no refrigeration, aimed at aiding survival during emergencies. It provides clear instructions, nutritional information, and various historical recipes that have sustained communities through crises, such as the Great Depression and World War II. Additionally, the book offers innovative tips for stockpiling food economically and includes special bonuses for enhanced self-sufficiency.Whole hog sustainability chefs collaborative
Whole hog sustainability chefs collaborativeMichael Scott
油
This document summarizes information about heritage pig breeds and discusses options for chefs seeking more sustainable sources of pork. It discusses how chefs can ask suppliers questions about how the pigs were raised to determine if they were raised sustainably. Specifically, it suggests asking about the type of farm the pigs were raised on, their diet, use of antibiotics, and waste handling practices. It then profiles some heritage pig breeds like Tamworth, Ossabaw, and Large Black. It discusses challenges small farms face in processing and distributing pork and suggests aggregation models as a solution. It also discusses chefs who buy whole pigs and use all parts to turn a profit through various cuts and charcuterie items. In the end, it asserts thatVeganism research
Veganism researchalisrose1
油
The document summarizes research conducted on veganism. It discusses findings from a participant survey, including that most participants were environmentally conscious and cited concerns about the cost and availability of vegan food. It also notes potential areas of focus for appealing to the target audience, such as emphasizing environmental impacts and researching low-cost vegan alternatives. Several secondary sources on the health, environmental, and animal welfare impacts of veganism and animal agriculture are also summarized.Chef Robby Goco - Sustainable Ingredients and Menu Innovation
Chef Robby Goco - Sustainable Ingredients and Menu Innovationcourageasia
油
This document discusses the history and evolution of food systems from prehistoric times to the present. It notes that for most of human history until the 19th century, people were hunter-gatherers or grew their own food locally. In the early 20th century, commercialization led to food being transported over long distances. Today, people can access food from anywhere at any time. The remainder of the document outlines strategies for more sustainable and health-promoting food systems, such as buying local and seasonal whole foods, reducing red meat and processed foods, and being transparent about sourcing.Best emergency food supply Book ultimatesurvivalfoods.com book
Best emergency food supply Book ultimatesurvivalfoods.com bookMATT PAR
油
The document promotes 'The Lost Superfoods', a guide featuring over 126 long-lasting, non-refrigerated foods ideal for survival situations. It offers easy-to-follow recipes and storage methods alongside nutritional information to help individuals prepare for emergencies like pandemics or natural disasters. Additionally, the book includes testimonials and a money-back guarantee for those who purchase it.Alkaline water.pptx approach to healthy lifestyle
Alkaline water.pptx approach to healthy lifestylevinitnai
油
This document discusses alkaline water and its importance for health. It notes that ancient sources of water were purer due to flowing water, while modern sources are more polluted. Alkaline water has a pH above 7 and provides many health benefits like hydration, nutrient absorption, and reduced risk of diseases. The document recommends focusing on drinking alkaline water to balance the body's pH levels, as modern diets and lifestyles introduce excessive acidity. Alkaline electrolyzed water produced through electrolysis is highlighted as a particularly effective type of alkaline water.kakadu plum co. - australia's native superfoods
kakadu plum co. - australia's native superfoodsTahlia Mandie
油
Kakadu Plum Co. is an Australian company that sells superfood products made from traditional Australian bush foods to support indigenous communities and honor native foods. They sell kakadu plum powder and other products made from native Australian ingredients to health food stores and other retailers. By creating awareness of and demand for these foods, they are able to purchase more fruit from indigenous communities, providing greater income opportunities. Their mission is to promote local and native superfoods while also generating social and economic benefits for Australian indigenous groups through sustainable harvesting practices.Food waste
Food wasteMasud Chowdhury
油
- Currently, 870 million people worldwide go hungry each year despite enough food being wasted to feed them. Food waste amounts to $680 billion annually in industrialized countries and $310 billion in developing nations.
- In rich countries, 10% of greenhouse gas emissions result from growing food that is never eaten. The average European or North American consumer wastes almost 100kg of food each year, more than their own body weight.
- While most food is wasted during production, consumers in industrialized countries waste significantly more food than those in developing nations. One-third of all food produced for human consumption is wasted each year globally.Recently uploaded (20)
University of Ghana Cracks Down on Misconduct: Over 100 Students Sanctioned
University of Ghana Cracks Down on Misconduct: Over 100 Students SanctionedKweku Zurek
油
University of Ghana Cracks Down on Misconduct: Over 100 Students Sanctioned
Overview of Employee in Odoo 18 - Odoo 際際滷s
Overview of Employee in Odoo 18 - Odoo 際際滷sCeline George
油
The employee module is a core component of the HR workspace that helps the business to get the employee activities and details. This would also allow you to get the employee details by acting as a centralized system and accessing, updating, and managing all the other employee data. PEST OF WHEAT SORGHUM BAJRA and MINOR MILLETS.pptx
PEST OF WHEAT SORGHUM BAJRA and MINOR MILLETS.pptxArshad Shaikh
油
Wheat, sorghum, and bajra (pearl millet) are susceptible to various pests that can significantly impact crop yields. Common pests include aphids, stem borers, shoot flies, and armyworms. Aphids feed on plant sap, weakening the plants, while stem borers and shoot flies damage the stems and shoots, leading to dead hearts and reduced growth. Armyworms, on the other hand, are voracious feeders that can cause extensive defoliation and grain damage. Effective management strategies, including resistant varieties, cultural practices, and targeted pesticide applications, are essential to mitigate pest damage and ensure healthy crop production.ROLE PLAY: FIRST AID -CPR & RECOVERY POSITION.pptx
ROLE PLAY: FIRST AID -CPR & RECOVERY POSITION.pptxBelicia R.S
油
Role play : First Aid- CPR, Recovery position and Hand hygiene.
Scene 1: Three friends are shopping in a mall
Scene 2: One of the friend becomes victim to electric shock.
Scene 3: Arrival of a first aider
Steps:
Safety First
Evaluate the victims condition
Call for help
Perform CPR- Secure an open airway, Chest compression, Recuse breaths.
Put the victim in Recovery position if unconscious and breathing normally.
Birnagar High School Platinum Jubilee Quiz.pptx
Birnagar High School Platinum Jubilee Quiz.pptxSourav Kr Podder
油
Birnagar High School Platinum Jubilee Celebration QuizHow to Manage Inventory Movement in Odoo 18 POS
How to Manage Inventory Movement in Odoo 18 POSCeline George
油
Inventory management in the Odoo 18 Point of Sale system is tightly integrated with the inventory module, offering a solution to businesses to manage sales and stock in one united system.SCHIZOPHRENIA OTHER PSYCHOTIC DISORDER LIKE Persistent delusion/Capgras syndr...
SCHIZOPHRENIA OTHER PSYCHOTIC DISORDER LIKE Persistent delusion/Capgras syndr...parmarjuli1412
油
SCHIZOPHRENIA INCLUDED TOPIC IS INTRODUCTION, DEFINITION OF GENERAL TERM IN PSYCHIATRIC, THEN DIFINITION OF SCHIZOPHRENIA, EPIDERMIOLOGY, ETIOLOGICAL FACTORS, CLINICAL FEATURE(SIGN AND SYMPTOMS OF SCHIZOPHRENIA), CLINICAL TYPES OF SCHIZOPHRENIA, DIAGNOSIS, INVESTIGATION, TREATMENT MODALITIES(PHARMACOLOGICAL MANAGEMENT, PSYCHOTHERAPY, ECT, PSYCHO-SOCIO-REHABILITATION), NURSING MANAGEMENT(ASSESSMENT,DIAGNOSIS,NURSING INTERVENTION,AND EVALUATION), OTHER PSYCHOTIC DISORDER LIKE Persistent delusion/Capgras syndrome(The Delusion of Doubles)/Acute and Transient Psychotic Disorders/Induced Delusional Disorders/Schizoaffective Disorder /CAPGRAS SYNDROME(DELUSION OF DOUBLE), GERIATRIC CONSIDERATION, FOLLOW UP, HOMECARE AND REHABILITATION OF THE PATIENT, Ray Dalio How Countries go Broke the Big Cycle
Ray Dalio How Countries go Broke the Big CycleDadang Solihin
油
A complete and practical understanding of the Big Debt Cycle. A much more practical understanding of how supply and demand really work compared to the conventional economic thinking. A complete and practical understanding of the Overall Big Cycle, which is driven by the Big Debt Cycle and the other major cycles, including the big political cycle within countries that changes political orders and the big geopolitical cycle that changes world orders.LDMMIA Practitioner Student Reiki Yoga S2 Video PDF Without Yogi Goddess
LDMMIA Practitioner Student Reiki Yoga S2 Video PDF Without Yogi GoddessLDM & Mia eStudios
油
A bonus dept update. Happy Summer 25 almost. Do Welcome or Welcome back. Our 10th Free workshop will be released the end of this week, June 20th Weekend. All Materials/updates/Workshops are timeless for future students.
Your Attendance is valued.
We hit over 5k views for Spring Workshops and Updates-TY.
Coming to our Shop This Weekend.
Timeless for Future Grad Level Students.
Practitioner Student. Level/Session 2 Packages.
* The Review & Topics:
* All virtual, adult, education students must be over 18 years to attend LDMMIA eClasses and vStudio Thx.
* Please refer to our Free Workshops anytime for review/notes.
* Orientation Counts as S1 on introduction. Sold Separately as a PDF. Our S2 includes 2 Videos within 2 Mp4s. Sold Separately for Uploading.
* Reiki Is Japanese Energy Healing used Globally.
* Yoga is over 5k years old from India. It hosts many styles, teacher versions, and its Mainstream now vs decades ago.
* Teaching Vod, 720 Res, Mp4: Yoga Therapy is Reviewed as a Hatha, Classical, Med Yoga (ND) Base. Take practice notes as needed or repeat videos.
* Fused Teaching Vod, 720 Res, Mp4: Yoga Therapy Meets Reiki Review. Take Practice notes as needed or repeat videos.
* Video, 720 Res, Mp4: Practitioner Congrats and Workshop Visual Review with Suggestions.
Bonus Studio Video, 720 Res, Mp4: Our 1st Reiki Video. Produced under Yogi Goddess, LDM Recording. As a Reiki, Kundalini, ASMR Spa, Music Visual. For Our Remastered, Beatz Single for Goddess Vevo Watchers. https://www.reverbnation.com/yogigoddess
* Our Videos are Vevo TV and promoted within the LDMMIA Profiles.
* Scheduled upload for or by Weekend Friday June 13th.
* LDMMIA Digital & Merch Shop: https://ldm-mia.creator-spring.com
* As a student, make sure you have high speed connections/wifi for attendance. This sounds basic, I know lol. But, for our video section. The High Speed and Tech is necessary. Otherwise, any device can be used. Our Zip drive files should serve MAC/PC as well.
* On TECH Emergency: I have had some rare, rough, horrid timed situations as a Remote Student. Pros and Cons to being on campus. So Any Starbucks (coffee shop) or library can be used for wifi hot spots. You can work at your own speed and pace.
* We will not be hosting deadlines, tests/exams.
* Any homework will be session practice and business planning. Nothing stressful or assignment submissions.
Battle of Bookworms 2025 - U25 Literature Quiz by Pragya
Battle of Bookworms 2025 - U25 Literature Quiz by Pragya Pragya - UEM Kolkata Quiz Club
油
Battle of Bookworms is a literature quiz organized by Pragya, UEM Kolkata, as part of their cultural fest Ecstasia. Curated by quizmasters Drisana Bhattacharyya, Argha Saha, and Aniket Adhikari, the quiz was a dynamic mix of classical literature, modern writing, mythology, regional texts, and experimental literary forms. It began with a 20-question prelim round where star questions played a key tie-breaking role. The top 8 teams moved into advanced rounds, where they faced audio-visual challenges, pounce/bounce formats, immunity tokens, and theme-based risk-reward questions. From Orwell and Hemingway to Tagore and Sarala Das, the quiz traversed a global and Indian literary landscape. Unique rounds explored slipstream fiction, constrained writing, adaptations, and true crime literature. It included signature IDs, character identifications, and open-pounce selections. Questions were crafted to test contextual understanding, narrative knowledge, and authorial intent, making the quiz both intellectually rewarding and culturally rich. Battle of Bookworms proved literature quizzes can be insightful, creative, and deeply enjoyable for all.Paper 109 | Archetypal Journeys in Interstellar: Exploring Universal Themes...
Paper 109 | Archetypal Journeys in Interstellar: Exploring Universal Themes...Rajdeep Bavaliya
油
Get ready to embark on a cosmic quest as we unpack the archetypal power behind Christopher Nolans Interstellar. Discover how heros journey tropes, mythic symbols like wormholes and tesseracts, and themes of love, sacrifice, and environmental urgency shape this epic odyssey. Whether youre a film theory buff or a casual viewer, youll learn why Coopers journey resonates with timeless mythsand what it means for our own future. Smash that like button, and follow for more deep dives into cinemas greatest stories!
M.A. Sem - 2 | Presentation
Presentation Season - 2
Paper - 109: Literary Theory & Criticism and Indian Aesthetics
Submitted Date: April 5, 2025
Paper Name: Literary Theory & Criticism and Indian Aesthetics
Topic: Archetypal Journeys in Interstellar: Exploring Universal Themes in Nolans Cosmic Odyssey
[Please copy the link and paste it into any web browser to access the content.]
Video Link: https://youtu.be/vHLaLZPHumk
For a more in-depth discussion of this presentation, please visit the full blog post at the following link: https://rajdeepbavaliya2.blogspot.com/2025/04/archetypal-journeys-in-interstellar-exploring-universal-themes-in-nolan-s-cosmic-odyssey.html
Please visit this blog to explore additional presentations from this season:
Hashtags:
#ChristopherNolan #Interstellar #NolanFilms #HeroJourney #CosmicOdyssey #FilmTheory #ArchetypalCriticism #SciFiCinema #TimeDilation #EnvironmentalCinema #MythicStorytelling
Keyword Tags:
Interstellar analysis, Christopher Nolan archetypes, heros journey explained, wormhole symbolism, tesseract meaning, myth in sci-fi, cinematic archetypes, environmental themes film, love across time, Nolan film breakdownOverview of Off Boarding in Odoo 18 Employees
Overview of Off Boarding in Odoo 18 EmployeesCeline George
油
When an employee leaves the company, Odoo provides a streamlined offboarding process to ensure all necessary steps are taken. Plate Tectonic Boundaries and Continental Drift Theory
Plate Tectonic Boundaries and Continental Drift TheoryMarie
油
This 28 slide presentation covers the basics of plate tectonics and continental drift theory. It is an effective introduction into a full plate tectonics unit study, but does not cover faults, stress, seismic waves, or seafloor spreading.
To download PDF, visit The Homeschool Daily. We will be uploading more slideshows to follow this one. Blessings, Marie GEOGRAPHY-Study Material [ Class 10th] .pdf
GEOGRAPHY-Study Material [ Class 10th] .pdfSHERAZ AHMAD LONE
油
"Geography Study Material for Class 10th" provides a comprehensive and easy-to-understand resource for key topics like Resources & Development, Water Resources, Agriculture, Minerals & Energy, Manufacturing Industries, and Lifelines of the National Economy. Designed as per the latest NCERT/JKBOSE syllabus, it includes notes, maps, diagrams, and MODEL question Paper to help students excel in exams. Whether revising for exams or strengthening conceptual clarity, this material ensures effective learning and high scores. Perfect for last-minute revisions and structured study sessions.How to Manage Different Customer Addresses in Odoo 18 Accounting
How to Manage Different Customer Addresses in Odoo 18 AccountingCeline George
油
A business often have customers with multiple locations such as office, warehouse, home addresses and this feature allows us to associate with different addresses with each customer streamlining the process of creating sales order invoices and delivery orders.Ad
Fast food nation
- 1. CAN YOU GIVE THIS PICTURE A TITLE?
- 4. TYPES OF FAST FOOD
- 8. DO YOU LIKE FAST FOOD ?
- 9. WHY ?
- 10. Its cheap
- 13. IS FAST FOOD HEALTHY?
- 15. PEOPLE BECOME OVERWEIGHT (TOO FAT)
- 16. IT CONTAINS DANGEROUS CHEMICALS
- 18. AMERICANS SPEND OVER $1OO BILLION A YEAR ON FAST FOOD
- 19. AMERICANS SPEND OVER $1OO BILLION A YEAR ON FAST FOOD EVERY DAY 村 OF AMERICANS VISIT A FAST-FOOD RESTAURANT
- 20. AMERICANS SPEND OVER $1OO BILLION A YEAR ON FAST FOOD EVERY DAY 村 OF AMERICANS VISIT A FAST-FOOD RESTAURANT 3 LARGEST FAST-FOOD COMPANIES HAVE MORE THAN 60000 RESTAURANTS ACROSS THE WORLD
- 21. ERIC SCHLOSSER
- 24. IT IS PREPARED IN FACTORIES
- 25. IT IS PREPARED IN FACTORIES MEALS ARE COOKED BY MACHINES
- 26. IT IS PREPARED IN FACTORIES MEALS ARE COOKED BY MACHINES CHEMICALS ARE ADDED TO IMPROVE ITS TASTE AND SMELL
- 27. IT IS PREPARED IN FACTORIES MEALS ARE COOKED BY MACHINES CHEMICALS ARE ADDED TO IMPROVE ITS TASTE AND SMELL PEOPLE WORKING THERE ARE BADLY PAID AND WITHOUT SKILLS
- 29. FAST FOOD IS ADVERTISED IN SCHOOLS
- 30. A FILM WAS MADE BASED ON THE BOOK