Service Wares
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Food cover has multiple uses - it can be flipped over to rinse produce or strain pasta, and is used to keep bugs off food. Condiments are substances like relish, vinegar or spices that flavor or complement food. Flat servers are round or wedge-shaped utensils, some with shallow bowls, used to balance sliced food when transferring from platter to plate. Dinner plates are the most commonly used plates, serving the main course at formal and informal meals. Trays are shallow platforms for carrying items, and napkin holders are devices that hold napkins without allowing them to slip free.
Service Wares
- 3. What are the uses of Food Cover? This Microwave Food Cover has multiple functions, flip it over and it can be used to rinse produce or strain pasta. This is used to keep bugs off the food!!
- 4. Tray A tray is a shallow platform designed for carrying things. It can be fashioned from numerous materials, including silver, brass, sheet iron, wood, melamine, andpaper- m但ch辿. Trays are flat, but with raised edges to stop things from sliding off of them. They are made in a range of shapes but are commonly found in round, oval or rectangular forms, sometimes with cutout or attached handles with which to carry them.
- 5. A napkin holder is a device used to hold napkins. A napkin holder can be made from virtually any solid material and is built so that the napkins do not slip from its hold, either by way of sandwiching them between two surfaces, or simply enclosing them on their sides in a horizontal design.
- 7. Condiments A substance, such as a relish, vinegar, or spice, used to flavor or complement food.
- 9. Dinner Plate The dinner plate is used more than any other plate. It is used to serve the main course at all meals, formal and informal. Modern dinner plates measure from 10 to 11 inches across. At a formal dinner in a private residence, the entree is the third appetizer course, such as a creamed chicken, and as such is served on a medium- size plate, notably a salad plate. But in a restaurant, the main course often follows two appetizer courses, usually soup and salad. Typically, the entree consists of cooked meat served with vegetables, starch, and garnish, and as such is served on a dinner plate.
- 11. Fish Plate The fish plate is a specialized plate about 8 to 9 inches in diameter. It is not made as part of a dinnerware set, but is recognizable by ornamentation in a fish pattern. The fish plate is not essential for formal or informal meals; when served as an appetizer, fish is presented on any medium-size plate, such as a salad plate or a dessert plate. If fish is the main course, it is presented on a dinner plate.
- 12. Salad Plate The round salad plate is made in two sized. The larger salad plate is about 8 to 8.5 inches in diameter, the smaller 7 to 7.5 inches. At a formal meal, the salad plate is laid before the guest after the main course is cleared, an arranged salad is presented to the diner on a platter. At an informal meal, the salad plate functions to serve salad presented before the main course, as a side dish with the main course, or following the main course to stimulate the palate. But when salad is the main course, it is presented on a dinner plate.
- 13. Soup Plate Wide, shallow bowl with a flanged rim. Diameter is approximately 9 to 10 inches, the rim is 1 to 2 inches wide, the depth is up to 1 遜 inches deep, and the well is 6 to 7 inches across. The only soup bowl used in formal dinner service.
- 16. Juice Container A juice box (container), also called a carton or popper, is a small container used to conveniently carry and consume drinks (most often juice). They are frequently made of paperboard with an aluminum foil lining, but variations exist. Juice boxes are most popular with children, although other uses include emergency drinking water and wine.
- 18. Tea-Maker a device with perforations used to infuse tea in a cup of boiling water. Coffeemakers or Coffee Machines Are cooking appliances used to brew coffee. While there are many different types of coffeemakers using a number of different brewing principles, in the most common devices, coffee grounds are placed in a paper or metal filter inside a funnel, which is set over a glass or ceramic coffee pot, a cooking pot in the kettle family. While there are many different types of coffeemakers using a number of different brewing principles, in the most common devices, coffee grounds are placed in a paper or metal filter inside a funnel, which is set over a glass or ceramic coffee pot, a cookingpot in the kettle family. Cold water is poured into a separate chamber, which is then heated up to the boiling point, and directed into the funnel. This is also called automatic drip-brew
- 22. Rack The rack is a torture device consisting of a rectangular, usually wooden frame, slightly raised from the ground, with a roller at one or both ends. The victim's ankles are fastened to one roller and the wrists are chained to the other. As the interrogation progresses, a handle and ratchet attached to the top roller are used to very gradually stepwise increase the tension on the chains, inducing excruciating pain. By means of pulleys and levers this roller could be rotated on its own axis, thus straining the ropes until the sufferer's joints were dislocated and eventually separated. Additionally, if muscle fibers are stretched excessively, they lose their ability to contract, rendering them ineffective.
- 24. Dessert spoon intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals. Demitasse spoon diminutive, smaller than a teaspoon; for traditional coffee drinks in specialty cups and for spooning cappuccino froth. Iced tea spoon with a very long handle. Grapefruit spoon or orange spoon tapers to a sharp point or teeth, used for citrus fruits and melons.
- 27. Berry Spoon The berry spoon is made with a wide shallow bowl in round or shell shapes. It is approximately 7 遜 to 9 遜 inches in overall length. The purpose of the berry spoon is to dish up fruit from a serving bowl, so it is also known as a fruit spoon.
- 28. Flat Server The flat server is a round or wedge- shaped utensil, some made with a shallow bowl. Its overall length is approximately 6 to 8 inches. The purpose of the flat server is to balance sliced food for transfer from platter to plate. Some flat servers are pierced to drain watery foods, a utensil also known as a tomato server.
- 32. Asparagus Server Asparagus servers come in the following forms: Large fork with four (4) or five (5) wide tines; Tongs; and Flat -blade utensil with a rolled hood that keeps the asparagus from rolling off. The dimensions range from approximately 9 to 10 inches in length.
- 47. It has multiple functions, flip it over and it can be used to rinse produce or strain pasta. A substance, such as a relish, vinegar, or spice, used to flavor or complement food. It is a round or wedge-shaped utensil, some made with a shallow bowl. Wide, shallow bowl with a flanged rim. It is also called a carton or popper. It is a spoon with a very long handle. It is used more than any other plate. It is used to serve the main course at all meals, formal and informal. It is a shallow platform designed for carrying things. It is a device used to hold napkins. Food cover is used to?