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F&B pj

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Chan Saga

The document outlines a group assignment to plan the opening of a Vietnamese bar seating area with 30 dining seats and 30 standing spots. The bar aims for a 40% food and 60% beverage revenue split. An introduction provides this overview and the contents section lists topics like floor plan design, target customers, uniform design, menu design, staff management, organizational chart, sales and marketing that will be covered in the assignment.

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Food & Beverage Group Assignment 1 Sino College Diploma in Hospitality & Tourism Food & Beverage Operations Management Arthur Chan Janaki Chhantyal Tong Chun Kenneth Tsim Fiona Tsui
Food & Beverage Group Assignment 2 Contents Title Page P.1 Contents P.2 Introduction P.3 Factors affecting customer choosing food & beverage outlets The restaurant of floor plan The target of the restaurant Uniforms design Restaurant menu design Management of hired staff Organization Chart of the restaurant Sales and Marketing Content list Reference list
Food & Beverage Group Assignment 3 Introduction We have decided to open Vietnamese-bar with a seating area of 30 dining and 30 standing. And 40% for food and 60% for beverage.

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F&B pj

  • 1. Food & Beverage Group Assignment 1 Sino College Diploma in Hospitality & Tourism Food & Beverage Operations Management Arthur Chan Janaki Chhantyal Tong Chun Kenneth Tsim Fiona Tsui
  • 2. Food & Beverage Group Assignment 2 Contents Title Page P.1 Contents P.2 Introduction P.3 Factors affecting customer choosing food & beverage outlets The restaurant of floor plan The target of the restaurant Uniforms design Restaurant menu design Management of hired staff Organization Chart of the restaurant Sales and Marketing Content list Reference list
  • 3. Food & Beverage Group Assignment 3 Introduction We have decided to open Vietnamese-bar with a seating area of 30 dining and 30 standing. And 40% for food and 60% for beverage.