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February/
ADAR A’
IN ISRAEL
Past and present

In remembrance of
Ten years ago, the space shuttle Columbia was destroyed and its
seven astronauts killed during the final minutes of its flight.
Ilan Ramon was the first Israeli astronaut on the Space Shuttle
Columbia . The seven astronauts died when Columbia broke
apart during reentry into the atmosphere. Tragedy stroke the
Ramon family again from the air when Lieutenant Asaf Ramon,
son of Israeli astronaut Ilan Ramon, was killed 4 years after the
Columbia was destroyed. The F-16 fighter jet Asaf Ramon was
flying crashed over South Mount Hebron during a routine training
exercise

Seven years ago 73 Israeli soldiers headed for
southern Lebanon were killed when two military
helicopters collided in midair near Israel's stormy
northern border. It was one of worst military air
disaster Israel had known.

“The 73 sons who
won’t come back
home”

Hamantash in Israel is called “Ozni Haman” meaning , the
ears of evil Haman.

Dish of the month: Couscous
What is Couscous?
Couscous is indigenous to North Africa, and very
popular in the Mediterranean. It's actually not
really a grain. Its tiny particles of semolina wheat,
so it's like a tiny pasta.

Vegetable Couscous Ingredients
2 1/2 cups of couscous
2 cups of some boiling stock
1/4 cup of olive oil
1 cup zucchini
1 cup yellow squash
1 red bell pepper
salt and cayenne pepper to taste
1/4 cup of Italian parsley

Prepare the Couscous
Pour your couscous into a bowl, add the salt , the cayenne
pepper , and 1/2 the oil. Now, here is a crucial step: we're are
going to take a fork and stir until every grain is coated with oil.
How will you know? It will look like wet sand. This is a really,
really important step. Another tip is to have your foil ready.
Prepare the Vegetables
Take the rest of the oil and add it to a hot sauté pan and add the
vegetables and sauté on high heat. Any veggies will work for
this. Just dice those up, you can do1/4 inch dice. Caramelize
the Vegetables
Cook these veggies about halfway. They are going to cook the
rest of the way in the bowl.
Mix the Vegetables With the Couscous
Add them to your couscous. And mix with the fork, yes again
with the fork. Mix them well, until all the veggies are mixed in
with the couscous. And then you're going to have your boiling
stock ready, you can do it on the stove or in the microwave. Pour
over the 2 cups of boiling hot liquid. Give it a little shake and
tap, and cover quickly and tightly the bowl of couscous with the
foil.
Allow the Couscous to Sit
This is like magic, in 5 minutes the couscous is going to steam
and absorb all that delicious stock and vegetable flavors, and
then we're going to fluff it with a fork. This is very critical.. We
have to separate all the grains of couscous, that's why we coated
them with the olive oil. This is what gives it that beautiful fluffy
texture.
Fluff and Serve the Couscous
Go ahead and stir in your herb. Keep fluffing it so that every
grain is separate.

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