Finished podcast
Download as PPTX, PDF0 likes217 views
Organic foods have certain requirements to be certified organic including not using pesticides or growth hormones. While organic foods are perceived to be healthier, studies have found mixed results. Some studies found higher levels of nutrients in organic foods while others found no significant differences compared to conventional foods. People are willing to pay more for organic foods for perceived health and environmental benefits, but the higher costs and mixed research results mean the benefits of organic foods over conventional do not clearly outweigh the costs.
1 of 13
Download to read offline
Recommended
Paradigm shift in agriculture
Paradigm shift in agricultureJim Kurtz
油
As more and more people demand natural, organic produce, farmers and gardeners are looking for unique solutions to old problems, such as pests, disease and crop yield. In this presentation, we discuss a completely new and unique approach to these problems, and a new product that uses new discoveries to solve them.Choosing organic for_health
Choosing organic for_healthChef Central
油
Organic farming avoids the use of synthetic pesticides and fertilizers and instead promotes biodiversity and ecological balance. Strict standards govern what can be labeled organic, including requiring organic livestock to have access to outdoors and be fed 100% organic feed without antibiotics. Studies show organic soils have higher microbial content and organic farming uses less energy than conventional methods. While organic produce may contain some pesticide residues from the environment, children eating conventional foods have much higher levels of pesticides in their urine. Research also finds organic crops have higher nutrient levels than conventional ones.Organic food & health- a systematic review
Organic food & health- a systematic reviewSuri Ya
油
This is about a review study which focused on nearly 2,215 articles pertaining to organic food and its health aspects.. This study was done only on Pubmed database. This study gives a consolidated knowledge about those 2,215 articles done in Pubmed database. Any number of queries & doubts are gladly welcomed. :) Organic vs. Inorganic Foods: Are there health benefits associated with inorga...
Organic vs. Inorganic Foods: Are there health benefits associated with inorga...DianaGiorgio1
油
Diana Giorgio wrote a paper comparing organic and inorganic foods. Prior to research, she believed organic foods were healthier with no pesticides and health benefits. After research, some of her views changed as evidence for health benefits was lacking. Organic foods are produced without synthetic chemicals while inorganic foods use them. Advocates believe organics are healthier and safer, but studies provide little proof of definitive health impacts. While organics may have some benefits, the high costs and lack of proven health advantages mean purchasing them is not necessarily worthwhile.Organic Food
Organic Foodjagler
油
While organic food avoids synthetic pesticides and fertilizers, there is little scientific evidence that it is more nutritious or better for your health compared to conventional foods. Organic farming is also generally less efficient than conventional methods, requiring more land to produce the same amount of food. Additionally, much organic produce comes from large corporations, not necessarily small local farms as often marketed.Benefits of Organic Food
Benefits of Organic FoodOrganic Mission
油
Conventionally grown fruits and vegetables are not as healthy as the organic food for the simple reason that they use high quantities of harmful, toxic chemicals and fertilizers.Organic food
Organic foodArooj Attique
油
Organic food is food produced using methods that comply with organic standards. These standards aim to promote ecological balance and biodiversity. Organic food is grown without synthetic pesticides, fertilizers, or GMOs. While there is no evidence organic food is more nutritious, some studies have found higher antioxidant and omega-3 fatty acid levels in organic products like milk and meat. Proponents believe organic food may reduce exposure to pesticides, antibiotics, and chemicals, and have other health benefits like boosting the immune system and heart health. However, the evidence for claims of organic food being healthier is still mixed.Organic Food 
Organic Food Yana Puckett, MD, MPH, MS
油
This document discusses issues related to organic food versus conventional food. It provides definitions of organic food according to regulations. It explores costs of organic farming and whether it is worth the higher price. The document examines research on potential health benefits of organic food including higher nutritional content and lower pesticide residues. It also discusses labeling issues, genetically modified foods, and new approaches like vertical farming.Myth and Reality: Organic Versus Non-Organic Food and Farming
Myth and Reality: Organic Versus Non-Organic Food and Farmingx3G9
油
Organic food contains fewer contaminants like pesticides and antibiotics compared to non-organic food. Some studies have also shown organic food contains higher levels of nutrients. While more research is still needed, current evidence suggests organic food may reduce exposure to harmful chemicals and provide greater nutritional benefits. Critics who claim there is no difference in health or quality between organic and non-organic food may be overlooking existing research that shows trends toward fewer contaminants and higher nutrient levels in organic food.ORGANIC FOOD 1
ORGANIC FOOD 1daria Baryshnikova
油
This document discusses organic versus conventionally grown food. It defines organic as referring to how agricultural products are grown without synthetic pesticides, fertilizers, GMOs, or sewage sludge. Organic meat comes from livestock raised without antibiotics, hormones, or animal byproducts and given access to outdoors. Produce is grown without chemical pesticides and herbicides, while livestock are given organic feed and prevented from disease naturally. Benefits of organic include more nutrients, less risk of disease, and avoidance of dangerous chemicals linked to health issues. It recommends buying organic for certain fruits and vegetables with high pesticide levels.Factors affecting consumption of organic foods
Factors affecting consumption of organic foodsbernardsanch
油
This document discusses factors that affect the consumption of organic foods. It outlines that organic foods are produced without pesticides, genetically modified materials, or chemical fertilizers. Some key factors mentioned are that consumers may avoid organic foods due to misconceptions about chemicals or unfamiliarity with standards. Additionally, high prices of organic foods can deter consumption among low-income consumers. The document also states that health, taste, quality, and animal welfare are reasons that other consumers prefer organic foods.10 Benefits of Eating Organic Food
10 Benefits of Eating Organic Foodstelamala
油
Organic food is safer than conventional foods because it does not use pesticides or herbicides. Studies have found organic food to be more nutritious with higher levels of vitamins, minerals, and antioxidants. Eating organic food can improve health, fertility, and protect against diseases like cancer while also supporting the environment.Nutritional Importance of Orgarnic and Nonorganic Foods
Nutritional Importance of Orgarnic and Nonorganic FoodsJohnson Mwove
油
The document compares organic and non-organic foods. Organic foods are produced without synthetic pesticides, fertilizers, irradiation or additives. Non-organic foods use these methods. Organic foods may have higher levels of some nutrients like omega-3 and minerals but the differences in nutrition are small. Non-organic foods can contain higher levels of pesticide residues and antibiotics while organic foods are safer in this regard. Overall, both organic and non-organic foods can be part of a balanced diet.GMO powerpoint
GMO powerpointkatienicole017
油
This document discusses genetically modified organisms (GMOs) and organic versus non-organic food. It provides background on GMOs, noting that modified food first appeared in stores in 1995. While GMOs are labeled in Europe, they are not required to be labeled in the United States. The document outlines both benefits of GMOs such as increased crop yields and downsides such as potential health risks and lack of testing. It also shows that most Americans have no preference between organic and non-organic food. Overall, the document examines both sides of the GMO debate and organic versus conventional food choices.ORGANIC FOODS
ORGANIC FOODSjournal ijrtem
油
This document discusses organic foods and their benefits. Organic foods refer to products grown without synthetic pesticides, fertilizers, or GMOs. They are produced using methods of organic farming. Organic foods are widely believed to be more environmentally friendly and healthier than conventional foods since they avoid exposure to chemicals. While organic foods may have nutritional and environmental benefits, they also tend to be more expensive than conventional foods due to higher production costs. The document outlines some pros and cons of organic versus conventional foods.ORGANIC FOOD
ORGANIC FOODdaria Baryshnikova
油
The document discusses organic versus conventionally grown food. Organic food is grown without synthetic pesticides, fertilizers, or GMOs, and organic animals are raised without antibiotics or growth hormones. Some key advantages of organic food mentioned are that it contains more nutrients, supports consumers' and farmers' health by avoiding exposure to chemicals, and supports the local economy. The document recommends buying organic versions of the "Dirty Dozen" fruits and vegetables that are highest in pesticides, and conventional versions of the "Clean 15" that are lowest in pesticides.Organic foods
Organic foodsWaleedAhmad113
油
Organic foods provide numerous health benefits. They improve the immune system and help fight diseases by strengthening the body's defenses. Organic farming is better for the environment and helps maintain soil fertility without using pesticides or chemicals. It also benefits farmers by allowing them to sell directly to consumers and capture more of the revenue. Organic foods taste better due to higher antioxidant levels. They are fresher and richer in nutrients than conventional foods since synthetic ingredients and preservatives are not used. Eating organic foods reduces the risk of chronic diseases by providing more nutritional components.Organic food : A Food of Dilemma
Organic food : A Food of DilemmaTweet2health
油
What are油organic and inorganic foods? Are they right for us? Is it healthier? Tastier? Safer?
Lets try to understand more on this emerging food commodity.Why organic presents by orgoearth.com
Why organic presents by orgoearth.comOrgoEarth organic and naturals
油
The document discusses the benefits of organic food compared to conventionally grown food. It notes that organic food is grown without synthetic pesticides, fertilizers, antibiotics, or genetic modifications. The document outlines several health and environmental risks of conventional farming, including negative impacts of pesticide residues in food and on farm workers. It also describes higher nutrient levels and taste in organic foods. Overall, the document promotes the consumption of organic food for various health and environmental benefits.Dont be test subject with what you eat
Dont be test subject with what you eatkate22al
油
The most common genetically engineered crops in the United States are soybean, corn, cotton and canola. Up to 70% of all processed foods contain at least one genetically engineered ingredient, exposing consumers to experimental antibiotics, synthetic hormones and drugs. Choosing organic foods supports sustainability, wildlife, organic farmers and avoids genetically engineered ingredients.Organic food: What is and Why
Organic food: What is and Whywongkaiyuen
油
Organic agriculture relies on techniques like crop rotation, composting, and mechanical cultivation to maintain soil health and pest control, while excluding synthetic fertilizers, pesticides, GMOs, and other artificial additions. Organic produce contains on average 50% more vitamins and minerals compared to conventionally grown food. Choosing organic supports biodiversity and has benefits for both human and environmental health.Organic food
Organic fooddumitrescucatalina
油
This document provides an overview of organic food, including its definition, production standards, chemical composition compared to conventional food, and impact on health. Key points include:
- Organic food is grown without synthetic pesticides, fertilizers, GMOs, and must meet certification standards.
- Studies have found some nutritional differences between organic and conventional food, like higher antioxidant levels in organic crops, but no significant differences in essential nutrients.
- Pesticide residues are more common in conventional food, but health effects of low-level exposures are still debated.
- While some studies suggest potential health benefits, there is no conclusive evidence that organic food is safer or more nutritious than conventional food.Food position: Antibiotic Use in Livestock
Food position: Antibiotic Use in LivestockAnnikaStratemeyer
油
Farm animals in the US receive about 80% of all antibiotics used. This is done both to prevent disease in crowded living conditions and promote growth. However, overuse of antibiotics in livestock is contributing to the rise of antibiotic-resistant bacteria. When farm animals are given antibiotics routinely, it can lead to resistant bacteria that spread from animals to humans, making infections harder to treat. While regulations now require veterinary oversight for antibiotic use in livestock, many argue this does not go far enough and antibiotics should be banned from farm animal feed altogether.Organic vs non organic power point
Organic vs non organic power pointcrystalvan65
油
This document discusses the health benefits of organic foods compared to conventional foods. It notes that organic cows have more space and access to fresh air, while conventional cows are crowded and receive little fresh air. It also mentions that many pesticides used in conventional farming are carcinogenic and have been linked to health issues like headaches, anxiety and cancer. While organic foods cost more initially, the document argues that the health benefits of avoiding pesticides and unnatural additives will save money on doctor visits and medications in the long run. It provides some statistics on obesity in America and suggests that eating organic foods may help address this issue by promoting smaller portions and a healthier body weight.Organic foods non organic foods
Organic foods non organic foodsEclipseOrganics
油
Organic foods are defined as those foods that are grown without the use of synthetic fertilizers, sewage sludge, irradiation, genetic engineering, pesticides, or drugs. For more information visit https://www.eclipseorganics.com.auOrganic food 4 (1).pptx
Organic food 4 (1).pptxYana Puckett, MD, MPH, MS
油
This document discusses whether eating organic food is necessary for public health. It examines the regulations and certification processes for organic foods. While organic foods may have higher nutritional values due to lower pesticide residues, the document notes there is variability between studies. Organic farming eliminates the use of chemical pesticides and fertilizers. The future of organic food may include more community gardens and vertical farming in urban areas. The document provides references to support its examination of these issues.Organic food
Organic foodplus100years | elkoochi healthcare technology pvt ltd
油
Organic food is produced without the use of chemical pesticides, fertilizers, or genetically modified organisms. It is produced using methods that preserve biodiversity and avoid pollution of water sources. Some benefits of organic food include the absence of harmful chemical residues, enhanced antioxidant properties, and support of animal welfare and soil health. While organic food has been produced for centuries, modern certification standards help consumers identify fully organic products in the marketplace.Organic food
Organic foodehospitalitymentor. com
油
The document summarizes the history and key concepts of organic farming. It began in 1939 with the term being coined by Lord Northbourne to describe an ecologically balanced approach to farming without chemicals. Organic farming uses few artificial methods and genetically modified ingredients. It is less damaging to the environment by not using synthetic pesticides and sustaining diverse ecosystems. While organic farms on average yield 20% less than conventional farms, they are more energy efficient and produce foods with higher nutritional levels and lower chemical residues. Organic products typically cost 10-40% more than conventional products. The organic market has been growing 20% annually since the 1990s.Sharing Awareness annual report in English
Sharing Awareness annual report in EnglishSharing Awareness
油
The annual report summarizes the activities of Sharing Awareness, a non-profit organization, for the 2010 fiscal year. The organization provides online teacher training programs in developing countries to promote education. In 2010, Sharing Awareness focused on developing infrastructure and fundraising methods while not conducting any overseas projects. The organization aims to support teacher training for at least 25 teachers in one country in 2011 and form new partnerships to increase fundraising and knowledge sharing. The financial statements show a yearly profit of 47,370 SEK for 2010.can a person make money from vr?
can a person make money from vr?bwarrayat
油
A 13-year old boy became obsessed with playing VR games, skipping school and gaining weight. Within 5 years in the virtual world, he had amassed over $300 million but also dropped out of school. Hackers later stole his fortune, leaving him broke and bored in real life. He ended up scavenging in garbage and died, showing how VR can be abused.More Related Content
What's hot (20)
Myth and Reality: Organic Versus Non-Organic Food and Farming
Myth and Reality: Organic Versus Non-Organic Food and Farmingx3G9
油
Organic food contains fewer contaminants like pesticides and antibiotics compared to non-organic food. Some studies have also shown organic food contains higher levels of nutrients. While more research is still needed, current evidence suggests organic food may reduce exposure to harmful chemicals and provide greater nutritional benefits. Critics who claim there is no difference in health or quality between organic and non-organic food may be overlooking existing research that shows trends toward fewer contaminants and higher nutrient levels in organic food.ORGANIC FOOD 1
ORGANIC FOOD 1daria Baryshnikova
油
This document discusses organic versus conventionally grown food. It defines organic as referring to how agricultural products are grown without synthetic pesticides, fertilizers, GMOs, or sewage sludge. Organic meat comes from livestock raised without antibiotics, hormones, or animal byproducts and given access to outdoors. Produce is grown without chemical pesticides and herbicides, while livestock are given organic feed and prevented from disease naturally. Benefits of organic include more nutrients, less risk of disease, and avoidance of dangerous chemicals linked to health issues. It recommends buying organic for certain fruits and vegetables with high pesticide levels.Factors affecting consumption of organic foods
Factors affecting consumption of organic foodsbernardsanch
油
This document discusses factors that affect the consumption of organic foods. It outlines that organic foods are produced without pesticides, genetically modified materials, or chemical fertilizers. Some key factors mentioned are that consumers may avoid organic foods due to misconceptions about chemicals or unfamiliarity with standards. Additionally, high prices of organic foods can deter consumption among low-income consumers. The document also states that health, taste, quality, and animal welfare are reasons that other consumers prefer organic foods.10 Benefits of Eating Organic Food
10 Benefits of Eating Organic Foodstelamala
油
Organic food is safer than conventional foods because it does not use pesticides or herbicides. Studies have found organic food to be more nutritious with higher levels of vitamins, minerals, and antioxidants. Eating organic food can improve health, fertility, and protect against diseases like cancer while also supporting the environment.Nutritional Importance of Orgarnic and Nonorganic Foods
Nutritional Importance of Orgarnic and Nonorganic FoodsJohnson Mwove
油
The document compares organic and non-organic foods. Organic foods are produced without synthetic pesticides, fertilizers, irradiation or additives. Non-organic foods use these methods. Organic foods may have higher levels of some nutrients like omega-3 and minerals but the differences in nutrition are small. Non-organic foods can contain higher levels of pesticide residues and antibiotics while organic foods are safer in this regard. Overall, both organic and non-organic foods can be part of a balanced diet.GMO powerpoint
GMO powerpointkatienicole017
油
This document discusses genetically modified organisms (GMOs) and organic versus non-organic food. It provides background on GMOs, noting that modified food first appeared in stores in 1995. While GMOs are labeled in Europe, they are not required to be labeled in the United States. The document outlines both benefits of GMOs such as increased crop yields and downsides such as potential health risks and lack of testing. It also shows that most Americans have no preference between organic and non-organic food. Overall, the document examines both sides of the GMO debate and organic versus conventional food choices.ORGANIC FOODS
ORGANIC FOODSjournal ijrtem
油
This document discusses organic foods and their benefits. Organic foods refer to products grown without synthetic pesticides, fertilizers, or GMOs. They are produced using methods of organic farming. Organic foods are widely believed to be more environmentally friendly and healthier than conventional foods since they avoid exposure to chemicals. While organic foods may have nutritional and environmental benefits, they also tend to be more expensive than conventional foods due to higher production costs. The document outlines some pros and cons of organic versus conventional foods.ORGANIC FOOD
ORGANIC FOODdaria Baryshnikova
油
The document discusses organic versus conventionally grown food. Organic food is grown without synthetic pesticides, fertilizers, or GMOs, and organic animals are raised without antibiotics or growth hormones. Some key advantages of organic food mentioned are that it contains more nutrients, supports consumers' and farmers' health by avoiding exposure to chemicals, and supports the local economy. The document recommends buying organic versions of the "Dirty Dozen" fruits and vegetables that are highest in pesticides, and conventional versions of the "Clean 15" that are lowest in pesticides.Organic foods
Organic foodsWaleedAhmad113
油
Organic foods provide numerous health benefits. They improve the immune system and help fight diseases by strengthening the body's defenses. Organic farming is better for the environment and helps maintain soil fertility without using pesticides or chemicals. It also benefits farmers by allowing them to sell directly to consumers and capture more of the revenue. Organic foods taste better due to higher antioxidant levels. They are fresher and richer in nutrients than conventional foods since synthetic ingredients and preservatives are not used. Eating organic foods reduces the risk of chronic diseases by providing more nutritional components.Organic food : A Food of Dilemma
Organic food : A Food of DilemmaTweet2health
油
What are油organic and inorganic foods? Are they right for us? Is it healthier? Tastier? Safer?
Lets try to understand more on this emerging food commodity.Why organic presents by orgoearth.com
Why organic presents by orgoearth.comOrgoEarth organic and naturals
油
The document discusses the benefits of organic food compared to conventionally grown food. It notes that organic food is grown without synthetic pesticides, fertilizers, antibiotics, or genetic modifications. The document outlines several health and environmental risks of conventional farming, including negative impacts of pesticide residues in food and on farm workers. It also describes higher nutrient levels and taste in organic foods. Overall, the document promotes the consumption of organic food for various health and environmental benefits.Dont be test subject with what you eat
Dont be test subject with what you eatkate22al
油
The most common genetically engineered crops in the United States are soybean, corn, cotton and canola. Up to 70% of all processed foods contain at least one genetically engineered ingredient, exposing consumers to experimental antibiotics, synthetic hormones and drugs. Choosing organic foods supports sustainability, wildlife, organic farmers and avoids genetically engineered ingredients.Organic food: What is and Why
Organic food: What is and Whywongkaiyuen
油
Organic agriculture relies on techniques like crop rotation, composting, and mechanical cultivation to maintain soil health and pest control, while excluding synthetic fertilizers, pesticides, GMOs, and other artificial additions. Organic produce contains on average 50% more vitamins and minerals compared to conventionally grown food. Choosing organic supports biodiversity and has benefits for both human and environmental health.Organic food
Organic fooddumitrescucatalina
油
This document provides an overview of organic food, including its definition, production standards, chemical composition compared to conventional food, and impact on health. Key points include:
- Organic food is grown without synthetic pesticides, fertilizers, GMOs, and must meet certification standards.
- Studies have found some nutritional differences between organic and conventional food, like higher antioxidant levels in organic crops, but no significant differences in essential nutrients.
- Pesticide residues are more common in conventional food, but health effects of low-level exposures are still debated.
- While some studies suggest potential health benefits, there is no conclusive evidence that organic food is safer or more nutritious than conventional food.Food position: Antibiotic Use in Livestock
Food position: Antibiotic Use in LivestockAnnikaStratemeyer
油
Farm animals in the US receive about 80% of all antibiotics used. This is done both to prevent disease in crowded living conditions and promote growth. However, overuse of antibiotics in livestock is contributing to the rise of antibiotic-resistant bacteria. When farm animals are given antibiotics routinely, it can lead to resistant bacteria that spread from animals to humans, making infections harder to treat. While regulations now require veterinary oversight for antibiotic use in livestock, many argue this does not go far enough and antibiotics should be banned from farm animal feed altogether.Organic vs non organic power point
Organic vs non organic power pointcrystalvan65
油
This document discusses the health benefits of organic foods compared to conventional foods. It notes that organic cows have more space and access to fresh air, while conventional cows are crowded and receive little fresh air. It also mentions that many pesticides used in conventional farming are carcinogenic and have been linked to health issues like headaches, anxiety and cancer. While organic foods cost more initially, the document argues that the health benefits of avoiding pesticides and unnatural additives will save money on doctor visits and medications in the long run. It provides some statistics on obesity in America and suggests that eating organic foods may help address this issue by promoting smaller portions and a healthier body weight.Organic foods non organic foods
Organic foods non organic foodsEclipseOrganics
油
Organic foods are defined as those foods that are grown without the use of synthetic fertilizers, sewage sludge, irradiation, genetic engineering, pesticides, or drugs. For more information visit https://www.eclipseorganics.com.auOrganic food 4 (1).pptx
Organic food 4 (1).pptxYana Puckett, MD, MPH, MS
油
This document discusses whether eating organic food is necessary for public health. It examines the regulations and certification processes for organic foods. While organic foods may have higher nutritional values due to lower pesticide residues, the document notes there is variability between studies. Organic farming eliminates the use of chemical pesticides and fertilizers. The future of organic food may include more community gardens and vertical farming in urban areas. The document provides references to support its examination of these issues.Organic food
Organic foodplus100years | elkoochi healthcare technology pvt ltd
油
Organic food is produced without the use of chemical pesticides, fertilizers, or genetically modified organisms. It is produced using methods that preserve biodiversity and avoid pollution of water sources. Some benefits of organic food include the absence of harmful chemical residues, enhanced antioxidant properties, and support of animal welfare and soil health. While organic food has been produced for centuries, modern certification standards help consumers identify fully organic products in the marketplace.Organic food
Organic foodehospitalitymentor. com
油
The document summarizes the history and key concepts of organic farming. It began in 1939 with the term being coined by Lord Northbourne to describe an ecologically balanced approach to farming without chemicals. Organic farming uses few artificial methods and genetically modified ingredients. It is less damaging to the environment by not using synthetic pesticides and sustaining diverse ecosystems. While organic farms on average yield 20% less than conventional farms, they are more energy efficient and produce foods with higher nutritional levels and lower chemical residues. Organic products typically cost 10-40% more than conventional products. The organic market has been growing 20% annually since the 1990s.Viewers also liked (18)
Sharing Awareness annual report in English
Sharing Awareness annual report in EnglishSharing Awareness
油
The annual report summarizes the activities of Sharing Awareness, a non-profit organization, for the 2010 fiscal year. The organization provides online teacher training programs in developing countries to promote education. In 2010, Sharing Awareness focused on developing infrastructure and fundraising methods while not conducting any overseas projects. The organization aims to support teacher training for at least 25 teachers in one country in 2011 and form new partnerships to increase fundraising and knowledge sharing. The financial statements show a yearly profit of 47,370 SEK for 2010.can a person make money from vr?
can a person make money from vr?bwarrayat
油
A 13-year old boy became obsessed with playing VR games, skipping school and gaining weight. Within 5 years in the virtual world, he had amassed over $300 million but also dropped out of school. Hackers later stole his fortune, leaving him broke and bored in real life. He ended up scavenging in garbage and died, showing how VR can be abused.Egypt 2012
Egypt 2012Donna Shanklin
油
Presentation on ACDI-VOCA trip to Egypt Jan/Feb 2012 -- tourist and pesticide safety photos - no notesPsych final
Psych finalRylanB
油
Schizophrenia is a mental disorder that causes difficulties distinguishing between reality and imagination. It affects about 1% of the population globally and symptoms usually emerge in early adulthood. Some key symptoms include hallucinations, delusions, disorganized thinking and speech. While the exact causes are unknown, there are likely genetic and environmental factors involved such as birth complications or trauma. Treatment involves medication to manage symptoms, though medications can cause side effects like sedation and weight gain. Living with schizophrenia long-term requires family and social support.
Q2 lo4 schizophrenia
Q2 lo4 schizophreniaDickson College
油
Schizophrenia is a psychotic disorder characterized by disturbances in thought, perception, emotions, language, sense of self and behavior. Common symptoms include delusions, hallucinations, disorganized speech and behavior, lack of motivation and flat affect. It typically emerges in late teens to early twenties. Theories suggest both genetic and environmental factors contribute to vulnerability. Treatments include medications to reduce positive symptoms, and therapy, social skills training, and family support to improve functioning. Recovery rates vary but many experience ongoing challenges.Tobacco Presentation
Tobacco PresentationPlymouth State University
油
Tobacco is a plant whose leaves are processed and primarily used as a recreational drug. It is consumed through smoking or chewing and is a major cash crop. Men and those in developing countries or who are poor are more likely to use tobacco. Tobacco use is associated with significant health risks like cancer, heart disease, and lung disease. Over 100 million deaths in the 20th century were caused by tobacco, and it remains one of the leading causes of preventable death worldwide.assignment on personalty disorders
assignment on personalty disorderskwamesenator
油
the question was about conditions under which one may be described as a deviation of personality and clearly identifying the symptoms, occurrence, diagnoses and treatment not more than six pages Christmas shopping
Christmas shoppingErste Bank
油
- A survey was conducted in November 2011 among 300 banked urban residents in Ukraine about their Christmas shopping behaviors and spending.
- 96% planned to buy Christmas presents this year, most commonly in shops/stores. Cash was the primary payment method. Savings was the main financing source.
- On average, respondents planned to spend 686 Ukrainian hryvnia (UAH) on presents this year, slightly more than the 632 UAH they reported spending last year. Spending amounts varied based on demographics like income level.Mlutz needs-surveys.jb
Mlutz needs-surveys.jbColin L. Powell Center for Leadership and Service
油
A CCNY professor developed a new technique to assess community needs by surveying pedestrians on the street in New York City neighborhoods. The professor conducted surveys by stopping and interviewing over 1,000 pedestrians in West Harlem. The surveys found that unemployment and lack of affordable housing were the top two concerns mentioned by residents. The professor believes this low-cost polling method could easily be used across New York City to give residents a way to directly communicate their priorities to local officials.
Translation in daily life 1
Translation in daily life 1犖÷見犖迦硯犖巌犖∇顕犖ム険犖∇牽犖迦犖犖園蹩犢犖迦犖犖÷犖犢犖犢犖犢犖迦犖犖萎権犖- Rajabhat University
油
The document discusses passive voice in English grammar. It defines passive voice as referring to sentences where the grammatical subject is typically the recipient of the action of the verb. It provides examples of agentive and non-agentive passive constructions and discusses how passive voice is formed in English using forms of the verb "to be" plus the past participle of the main verb.
Use of ICT to Monitor and Improve Womens and Childrens Health in Banglades...EveryWomanEveryChild
油
Adbul Kalam Azad.Use of ICT to Monitor and Improve Womens and Childrens Health in Bangladesh." (French)
Presentations to the Second Stakeholders Meeting on Implementing the Recommendations of the Commission on Information and Accountability for Women's and Children's Health Ottawa.
Session 1 - General Perspectives Plenary Panel
21-22 November 2011Sheffield Wednesday Fans Forum Presentation - November 24, 2009
Sheffield Wednesday Fans Forum Presentation - November 24, 2009Sheffield Wednesday
油
This document summarizes the agenda and key topics discussed at a Sheffield Wednesday Fans Forum meeting on November 24, 2009. It discusses the club's investment process, manager Brian Laws' focus on high intensity play, improved player fitness metrics, and increased season tickets, attendance, and revenue. It also previews a potential new ownership structure and asks for questions from fans. Chapter 18
Chapter 18Heather Powell
油
The Progressive Era saw calls for reforms to address issues stemming from rapid industrialization, such as political corruption, monopolies, unsafe working conditions, and social problems. Muckrakers like Upton Sinclair, Ida Tarbell, and Lincoln Steffens exposed these issues through investigative journalism. Their work helped spur support for reforms like the Pure Food and Drug Act of 1906 and 17th Amendment requiring direct election of Senators. Reformers also advocated for women's suffrage, child labor laws, an income tax, and union rights. Presidents Theodore Roosevelt and Woodrow Wilson both pushed agendas for regulation and trust-busting to curb corporate abuses and protect workers and consumers.Gardening for your health
Gardening for your healthDonna Shanklin
油
This document discusses the health benefits of gardening but also highlights potential health issues it can cause or aggravate if not done properly. It provides guidelines on proper form, tool usage, stretches, and pacing oneself to reduce risks of injuries like back strain, knee pain, arthritis flare-ups, and repetitive stress injuries. Recommendations include using ergonomic tools, taking breaks, stretching, and lifting with the legs rather than back to safely enjoy gardening's physical and mental wellness rewards.Behavioism slide show
Behavioism slide showBrandycarr
油
Behaviorism is a theory that measures a student's responses to stimuli and reinforces correct or desired behaviors with positive or negative consequences. It was made famous by B.F. Skinner who proposed that operant conditioning, where behaviors are shaped by their consequences, guides students to make beneficial decisions. According to behaviorism, teachers should use drills, practice, and rewards to emphasize right answers and good behavior which will encourage memorization and striving for correctness from students.The Power of History
The Power of Historyricbombardiere
油
Designed for the Australian Curriculum Year 7 History Course. Discover the incredible wonders of history in this presentation. Pictures of historical civilisations, what is history? why study history?Finished podcast
- 1. Organic Food Value: Educating Buyers of America By: Kelsey Lafferty Biology 100, Section 007
- 2. What are Organic Foods? Organic Foods have a list of prerequisites they must meet to be qualified as organic foods No pesticides can be used currently or in the past three years No growth hormones Pests, weeds and diseases are managed by biological or physical controls Animals must be provided with access to outside Organic farmers must apply for certification from the government
- 3. History of Organic Farming The term organic farming came from Lord Northbournes book, Look to the Land in 1940 1990- $1 billion food consumption 2008- $21.1 billion 2009- $23 billion 2012- estimated to be much higher
- 4. Question Are organic foods actually better for you than conventionally grown foods?
- 5. What people think about Organic Foods..
- 6. Benefits of Organic Foods Less pesticides found Higher levels of vitamin C, iron, magnesium and phosphorous - reported by a study done by Worthington (2001) Greater levels of antioxidant chemicals Consumption of diary makes significant difference in health outcomes for allergic dermatitis 1/3 of chemical residues compared to conventionally raised foods
- 7. Pesticides 70% of consumers have said they purchased organic foods to avoid pesticides Less pesticides found in organic than conventionally raised foods Pesticides can kill plants; people do not want to be consuming them Studies show most pesticides do not lead to health concern Occupational exposure present a greater health risk than consumer exposure to pesticides
- 8. Negatives Results are greatly affected by the length of time a plot is organically farmed Local geography Weather patterns Ground cover More land required Studies that prove health benefits are scarce; implied health benefit Price is much HIGHER than conventionally grown foods
- 9. Organic foods, why people dont buy Cost Convenience Availability Food is not as appealing because they do not get polished and may spoil quicker
- 10. Studies about Organic Foods Woese and others reported on 150 studies of many different foods that there were no major nutrient level differences between organic and conventionally grown foods Lockie claimed from his study that organic foods have less pesticide residue, but has no added vitamin or mineral content Lockie study found that people with higher education and higher incomes tend to purchase organic
- 11. What to consider when shopping Organic foods Conventionally grown Easier to get in season foods: from a local farmer Less expensive Reduction of pesticides Available all season More costly Potential for more May not look as appealing pesticide use and residue (less shiny apples) but Contains primarily same does not mean it is not nutritional value as delicious organic
- 12. Conclusions Organic foods are healthy, but the benefits do not completely outweigh conventional food There have not been enough tests to prove that organic food has a statistically significant health benefit compared to conventionally grown food Organic foods are not necessarily better for you and do not give you any more nutrients than conventional foods It is the perception that organic provides added health benefits that gets people to buy them
- 13. Works Cited http://www.altmedrev.com/publications/15/1/4.pdf Walter J. Crinnion, ND http://pediatrics.aappublications.org/content/130/5/e1406.full. pdf+html Joel Forman, Janet Silverstein http://onlinelibrary.wiley.com/doi/10.1111/j.1750- 3841.2006.00196.x/full Carl K. Winter, Sarah F. Davis http://europepmc.org/abstract/MED/20359265/reload=0;jsessi onid=F4BeOLVWYlUYesfISLdQ.4 Clinton WJ