Concept understanding of Fitness, Exercise, and Nutrition. This presentation was prepared for the parents of Lourdes School of Mandaluyong. This is part of their RESPIRE program.
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Fitness, Exercise and Nutrition
1. 1
RESPIRE: Talk on Nutrition
and State of Body and Mind
Fitness, Exercise and
Nutrition
Jeremy Floyd L. Pedregosa, EdD
Associate Professor
Far Eastern University, Manila
April 10, 2021
10:30-12:00nn
4. 4
則 as the motivation, confidence, physical
competence, knowledge and understanding
to value and take responsibility for
engagement in physical activities for life
(Whitehead, 2013).
則 is much wider than physical education and
encompasses all participation in physical
activity throughout the lifecourse
(Whitehead, 2013).
則 foundation for sports and education policies
(Mandigo, et al. , 2009)
Sources:
則 Edwards, L. C., Bryant, A. S., Keegan, R. J., Morgan, K., & Jones, A. M. (2017). Definitions, foundations and associations of physical literacy: a systematic review. Sports
medicine, 47(1), 113-126.
則 Mandigo, J., Francis, N., Lodewyk, K., & Lopez, R. (2009). Physical literacy for educators. Physical and Health Education Journal, 75(3), 27-30.
則 Whitehead, M. (2013). Definition of physical literacy and clarification of related issues. ICSSPE Bulletin, 65(1.2).
Physical
activity
any bodily movement
produced by skeletal muscles
that requires energy
expenditure (WHO, 2015)
Other aspects of
life (Edwards, et al, 2017)
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FITNESS (physical) EXERCISE (exercise program)
Physical
activity
Proper diet
and nutrition
Proper rest
for recovery
Health-related Fitness:
1. Cardio-respiratory Endurance
2. Muscular Strength
3. Muscluar Endurance
4. Body Composition
5. Flexibility
Skills-related Fitness:
1. Agility
2. Speed
3. Reaction Time
4. Coordination
5. Balance
6. Power
Limbering Exercise (stretching)
Muscle-building Exercises
Endurance Exercises
1. Warm-up (10-minutes)
2. Program proper
3. Cooldown
則 Goal
則 Type program
則 Muscle group
則 Order of exercise
則 Starting load - Progression
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Is the minimum length of time for a training program to result in improved fitness and energy
Duration
Refers to the minimum number of training sessions needed per week to ensure improvements in the desired fitness
components and energy systems
Frequency
Is the excretion level at which training is being performed
Usually measured according to heart rate
Intensity
The body responds to stress caused by physical work and therefore your work out needs to change over time to continue to
see benefits
Progressive
Overload
Is the process of replicating the characteristics of physical activity during training
4 categories to consider: muscle groups used, the skills performed, the fitness components used, and the energy system used
Specificity
Basic Training Principles
Training units...
Min. of 2-3 units for non-athletes
30 minutes?
1 hour?
3 hours
220 - Age = Max HR
High/Vigorous (77%-93% of your max HR)
Moderate (64%-76% of your max HR)
Cardio?
Weigh loss?
Leg power?
Arms?
Core?
Gradual - Peak
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Step-up Test Rating Chart
Classification 60-Sec. Heart
Rate
High
performance
zone
84 or less
Good fitness
zone
85-95
Marginal zone 96-119
Low zone 120 and
above
Body Mass Index:
18.5 - 24.9 (healthy weight or fitness zone)
40 above (morbid obesity)
Waist Size:
Less thah 40inches (Men)
Less than 35incehs (Women)
Weight loss is directly influenced by
diet and physical activity (1 pound
per week is recommended = 500
calories reduction per day)
Cycling
500 calories (20kph)
Walking
300 calories per hour
Jogging
900 calories (at a rate of 7.5 miles per hour)
2,000 - 2,500 calories intake per day
Bodyweight is constant if calorie input (diet)
equals calorie output (activity)
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PSYCHOLOGICAL BENEFITS:
Physical exercise helps to reduce
stress, mental fatique, and anxiety.
It provides a sense of pleasure and
helps fight against depressions. It
improves sleep and increases
energy.
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MINERALS
contributes towards growth
VITAMINS
regulates body mechanism
PHYTONUTRIENTS
support the immune system
CARBOHYDRATES
provides body with energy
LIPIDS/FATS
provides stored energy
PROTEINS
supply matrials for growth and repair of body
tissues
MACRONUTRIENTS MICRONUTRIENTS
WATER
74% the body mass
65-75% of the body volume
daily fluid intake of 1.5 liters
electrolytes
60-70% carbohydrates
20-25% fats/lipids
10-12% proteins
1,500 calories
recommended diet
(weight loss)
則 95 children in the Philippines die from malnutrition (UNICEF).
則 Low immunization and lack of access to clean water and
sanitization facilities.
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Challenge:
#LSMSiglakas2021 #HealthyHeartMindBodyandSoul #HHMBSChallenge
Weight loss challenge (before and after)
1 pound per week or 4 pounds in a month or;
2 pounds in a month
Biking/Cycling: 120-150 kilometers accummulated distance)
Jumping rope (2,021 accumulated counts)
Planking (60 seconds, 1 set/straight)
Squats & Split Squat - L & R (12 reps, 3 sets in a day)
Push-ups (up to 25-30 reps, 1 set/straight)
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THANK YOU!
Jeremy Floyd L. Pedregosa
jpedregosa@feu.edu.ph
References:
Family Guide to Health: Visualize, Heal, Prevent (2010).
Page One Publishing
Dick, Frank W. (2014). Sports Training Principles. 6th
Edition. Blomsbury Publishing