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Floor For Bakery
EP Floors Corp.
The Toughest Industrial Bakery Flooring
Commercial and Industrial Bakery floors are exposed to extreme conditions; heavy
wheeled abuse from carts and tow motors, heat and thermal cycling from
ovens/fryers/washdowns, chemical/bacteria attack, sanitizers, etc.
Turn key installation
With turn key installation by our professional crews, this seamless cementitious
urethane floor topping will be the last floor you will ever need ! It lasts at least
5x as long as epoxy flooring.
Commercial and Industrial Bakery
Commercial and Industrial Bakery floors are exposed to extreme conditions; heavy
wheeled abuse from carts and tow motors, heat and thermal cycling from
ovens/fryers/washdowns, chemical/bacteria attack, sanitizers, etc.
Puma-Crete
Puma-Crete helps your plant meet strict quality guidelines, which are mandated by the
new Food Safety Modernization Act (FSMA), customer food safety audits, SQF 2000,
HACCP.
Phone: 413-283-5164
Toll Free: 800-808-7773
FAX: 413-283-5347
Email: info@EPFloors.com
Web:http://www.epfloors.com
Address:
EP Floors Corp.
4 Springfield St. Fifth Floor,
Three Rivers,
Massachusetts 01080
United States

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Floor for bakery

  • 1. Floor For Bakery EP Floors Corp.
  • 2. The Toughest Industrial Bakery Flooring Commercial and Industrial Bakery floors are exposed to extreme conditions; heavy wheeled abuse from carts and tow motors, heat and thermal cycling from ovens/fryers/washdowns, chemical/bacteria attack, sanitizers, etc.
  • 3. Turn key installation With turn key installation by our professional crews, this seamless cementitious urethane floor topping will be the last floor you will ever need ! It lasts at least 5x as long as epoxy flooring.
  • 4. Commercial and Industrial Bakery Commercial and Industrial Bakery floors are exposed to extreme conditions; heavy wheeled abuse from carts and tow motors, heat and thermal cycling from ovens/fryers/washdowns, chemical/bacteria attack, sanitizers, etc.
  • 5. Puma-Crete Puma-Crete helps your plant meet strict quality guidelines, which are mandated by the new Food Safety Modernization Act (FSMA), customer food safety audits, SQF 2000, HACCP.
  • 6. Phone: 413-283-5164 Toll Free: 800-808-7773 FAX: 413-283-5347 Email: info@EPFloors.com Web:http://www.epfloors.com Address: EP Floors Corp. 4 Springfield St. Fifth Floor, Three Rivers, Massachusetts 01080 United States