Disorders due to macro and micro nutrients deficiencyBhawna KargetiThis document discusses macro and micronutrients and deficiency diseases. It provides details on:
- Vitamins (A, B, C, D, E, K) and common deficiency diseases
- Minerals (calcium, iron, iodine, zinc, magnesium, potassium, chromium, sodium) and related diseases
- Carbohydrates and effects of deficiency
- Types of fats (saturated, unsaturated, trans) and fat-related diseases like atherosclerosis and heart disease
- Proteins and protein deficiency diseases like marasmus and kwashiorkor
It is an informative overview of nutrients, food sources, and health impacts of deficiencies.
Maternal and child health NiksMarwadiThe document discusses maternal and child health. It defines maternal and child health services as promoting, preventing, therapeutic or rehabilitation care for mothers and children. It outlines the key stages of maternal development from pre-pregnancy to postpartum and child development from conception to age 5. The objectives and components of maternal and child health programs and services are described, including antenatal, intranatal, postnatal care and child health services. High-risk mothers and babies are also identified.
Nutritional problems pptShivangi sharmaThis document discusses various nutritional problems including undernutrition and overnutrition. It describes different types of undernutrition such as protein-energy malnutrition, low birth weight, vitamin A and iodine deficiencies. Protein-energy malnutrition can manifest as kwashiorkor or marasmus. Overnutrition issues like obesity, skeletal and dental fluorosis are also covered. The prevention and treatment of these various nutritional deficiencies and disorders are outlined.
Swaran PrashansquadrockThis document discusses the Ayurvedic practice of Swarna Bindu Prashana, or gold-based oral immunization for children. It explains that SBP uses ingredients like ghee, honey, and gold bhasma to strengthen immunity, intelligence, and overall health. Studies have shown SBP improves immunity, reduces disease symptoms, and causes no toxicity. The document recommends administering SBP to children from birth to 16 years old, with the best period being 6 months to 1 year.
National nutritional program in indiaArushi NegiThe document summarizes several key nutrition programs run by the Government of India, including:
1. The Integrated Child Development Services (ICDS) programme, launched in 1975, which provides supplementary nutrition, immunization, health checkups, and pre-school education to children under 6 as well as expectant and nursing mothers.
2. The Mid-Day Meal programme, launched in 1961, which provides free lunches to children aged 6-11 in schools to increase enrollment and retention.
3. The Poshan Abhiyan, launched in 2018, which aims to improve nutritional status among key groups through convergence of various health and nutrition programs.
Integrated Approach of Yoga Therapy By Mr. Devang ShahHealth Education Library for PeopleYoga therapy has to be integrated to work at all levels of being, i.e. physical, mental, emotional as well as spiritual. All aspect of yoga is to be included to get wholesome effect of health and wellness.
For info log on to www.healthlibrary.com. Integrated Approach of Yoga Therapy By Mr. Devang Shah held on 16 Nov 2015.
HOW SHOULD BE A SCIENTIFIC PAPER IN AYURVEDA ?Remya KrishnanThis document discusses the requirements and proper format for scientific writing in Ayurveda. It states that the purpose is to communicate science-based principles (shasthrarthas) through a clear and well-ordered format. The recommended IMCAD format includes introduction, methodologies, cause-mechanism-effect, application, and discussion sections. Key aspects are establishing the scientific rationale, using proper English with Sanskrit interpretations, and ensuring the paper can be replicated by peers. The paper also provides guidance on title, abstract, materials/methods, results, referencing, and concluding in an objective manner led by Ayurveda's basic science.
geriatric ppt.Nutan PandaThe document discusses aging (Jara) from an Ayurvedic perspective. It covers the criteria of aging, including the shift from communicable to chronic diseases over 200 years. Lifestyle factors and dietary habits are major impacts on aging. It describes the decade-wise aging process according to Ayurveda and lists the chief complaints associated with aging.
Eating for Balance, The Six Tastes of Ayurveda and What to Eat for Your DoshaPamela QuinnThis document discusses eating according to your body type or dosha in Ayurveda. It explains the three doshas - Vata, Pitta, Kapha - and provides guidance on foods to embrace or avoid for balancing each dosha. Foods are categorized according to their six tastes - sweet, sour, salty, pungent, bitter, astringent. Examples are given of foods in each taste category. The purpose of eating according to your dosha is to balance your body's elements - wind, fire, earth. Imbalances in each dosha are also briefly outlined.
Jara shastraAyurmitra Dr.KSR PrasadThe document discusses aging and longevity from both Ayurvedic and contemporary medical perspectives. It summarizes that aging is a natural process influenced primarily by Vata dosha in Ayurveda. While Ayurveda focuses on maintaining tissue health through rasayana, contemporary geriatrics studies aging as a disease process. The document also discusses genetic and environmental factors in longevity and compares telomere shortening between humans and yeast models of aging. It advocates for Ayurveda to further define rasayana therapies as treatments for age-related conditions.
Ayurvedic treatment principle in kaumarbhrityaS.D.M.AYURVEDA, UDUPIdefinition of kaumarbhritya, drug and dosage, shishu paricharya, samskaras, garbha definition with conclusion.
SookadhanyavargahealerharishThis document provides information on various cereals and grains discussed in Ayurveda, including their classification, properties, uses, and varieties. It details important cereals like rice, wheat, barley, and millets. It discusses cereals like sali, vrihi, shastika, yava, and their synonyms, pharmacological properties, therapeutic uses, and varieties in Ayurvedic texts. It also provides the botanical and nutritional information of rice and barley.
Ativisha Guggulu HaridradwayaRemya KrishnanThis document provides information about Ativisha, Gugglu and Haridra & Daruharidra. It describes the synonyms, varieties, morphology, useful parts, guna karma, dosage and important formulations for each herb. Ativisha is known to be deepaneeya, pachaneeya and sangrahika. Gugglu's useful part is the oleoresin from its bark, which contains compounds like guggulsterones. Haridra and Daruharidra have similar properties and are both used for their anti-inflammatory and laxative effects. Their typical dosage forms include fresh juice, powder and various herbal formulations.
BASIC CONCEPTS OF GENETICS IN AYURVEDA ppt.pptxSantoshGarampalliThis document discusses basic concepts of genetics in Ayurveda. It describes Ayurvedic concepts like prakriti, which refers to an individual's genetic constitution determined at conception. Other concepts discussed are shadbhava samudaya, which are the six factors that influence fetal development, and beejabhaga avayava, which states that abnormalities occur in specific body parts if their genetic source is damaged. The document concludes that understanding Ayurvedic genetic principles can help explain disease causation and help connect Ayurveda to modern genetics, enabling personalized treatment approaches by considering both medical systems.
Ayurveda – the boon for NCD's & LSD's in public health.Kamal SharmaThis document discusses the role of Ayurveda in preventing non-communicable diseases (NCDs) and lifestyle diseases. It outlines that Ayurveda's main aim is to maintain health and treat disease. It emphasizes following concepts like pathya-apathya (dos and don'ts), dinacharya (daily routines), rutucharya (seasonal routines), and rasayana (rejuvenation). Lifestyle diseases result from unhealthy lifestyle choices and can be prevented by adopting Ayurvedic principles like proper diet, cleansing practices, and stress management. Cardiovascular disease is a major global burden but Ayurvedic shodhana procedures can help clear blockages in blood vessels and
Shimbi dhanya Varga and Comparison with todays food items Ayurveda approach w...Dr Arpitha R SachinThis document provides an overview of shimbhi dhanya (pulses) according to Ayurveda and a comparison to modern pulses. It begins with introductions to Ayurveda's concept of food and the different classifications of pulses in classical Ayurvedic texts. Details are given on individual pulses like mudga, masha, kulatta, and their guna (qualities) and karma (effects). Preparations using pulses from Ayurvedic texts are described. The document then discusses pulses more broadly, covering their history, distribution, importance, and major types according to the UN FAO. Nutritional composition and uses of pulses are also summarized.
Skin care in_ayurveda_by_Dr.pragathi Hegde/ShettyPragathi ShettyThe document provides information about Ayurvedic skin care. It begins with an introduction to skin (twak) according to Ayurveda and its functions. It then discusses skin types based on doshas (vata, pitta, kapha), causative factors for skin issues, and Ayurvedic treatments and routines for different skin types. Specific routines include cleansing, exfoliating, steaming, massaging and masking tailored for vata, pitta and kapha skin. Herbs and ingredients like aloe vera, turmeric, sandalwood, honey and multani mitti are recommended.
Common nutrition problems in IndianutritionistrepublicThe document discusses common nutrition problems in India. It identifies groups most at risk like pregnant women, lactating women, infants, preschool children, and adolescent girls. The common problems are listed as poor weight gain and low birth weight in women, and growth faltering, protein energy malnutrition (PEM), and micronutrient deficiencies in children. It provides data on malnutrition indicators like prevalence of low birth weight, infant and child mortality rates, anemia in pregnant women and adolescent girls, and goiter rates. Determinants of malnutrition are identified as maternal malnutrition, faulty childfeeding practices, dietary inadequacy, frequent infections, large families, and high female illiteracy. Current interventions to address the problems are also outlined
Yoga for Nursing Students: Rationale & Psychophysical Benefits Yogacharya AB BhavananiYoga for Nursing Students: Rationale & Psychophysical Benefits
A presentation for the HPE2016 conference by Dr. Meena Ramanathan (Cordinator-cum-Yoga Therapist CYTER), Dr. Ananda Balayogi Bhavanani (Deputy Director CYTER) and Dr K Renuka (Dean, Faculty of Nursing), Sri Balaji Vidyapeeth, Pondicherry, India.
Makshika.pptxSaranya SasiThis document discusses the mineral Makshika (Chalcopyrite). It provides the Sanskrit, Hindi, and English names. It details the chemical formula and properties such as color, crystals, fracture, and hardness. It describes the occurrence in India and types based on color. Purification and processing methods are explained, including heating with oils and crushing. The therapeutic uses and formulations using Makshika bhasma are mentioned. Rajata Makshika (Iron Pyrite) is also briefly discussed.
Aahar vidhiDrSagar SharmaThis document discusses the principles of diet (aahar vidhi) according to Ayurveda. It states that Ayurveda views diet as essential to attaining good health and considers various factors that influence the effects of foods, such as their qualities, combinations, quantities, processing, habitats, times of consumption, and the person consuming them. It outlines the classification of foods according to Ayurveda and explains various rules for eating, such as eating warm, freshly prepared foods in moderate amounts when hungry and avoiding incompatible foods.
Brahmacharya - Celibacy R1Pardeep SehgalWhen semen is preserved, it gets reabsorbed by the body and stored in the brain as Ojas Shakti or Spiritual Power. The vital force is closely linked with the nervous system. Hence, it is vitally necessary to preserve it carefully if one desires to have strong nerves. Girls, too, suffer great loss through having unchaste thoughts and giving way to lust. Vital nervous energy is lost. There is a corresponding loss of Veerya (vital fluid) in them as well.
7 ನೇ ತರಗತಿ ಸಸ್ಯಗಳಲ್ಲಿ ಸಂತಾನೋತ್ಪತ್ತಿ ಕ್ವಿಜ್F.c. Chegareddy7 ನೇ ತರಗತಿ ವಿಜ್ಞಾನದ 8 ನೇ ಅಧ್ಯಾಯ ʼ ಸಸ್ಯಗಳಲ್ಲಿ ಸಂತಾನೋತ್ಪತ್ತಿʼ ದ ಕ್ವಿಜ್. CCE ಗಾಗಿ ಇದನ್ನು ಬಳಸಬಹುದಾಗಿದೆ
ಪ್ರಯೋಗ ಮಾರ್ಗದ ಜನಕ, ಯಂತ್ರಶಾಸ್ತ್ರದ ಮೂಲ ಪುರುಷ - ಗೆಲಿಲಿಯೋ ಗೆಲಿಲಿF.c. Chegareddyಗೆಲಿಲಿಯೋ ಗೆಲಿಲಿ ಒಬ್ಬ ಅಪ್ರತಿಮ ಪ್ರತಿಭಾವಂತ. ಸಹಜ ಕುತೂಹಲಿ. ಪ್ರಶ್ನಿಸದೇ ಯಾವುದನ್ನೂ ಒಪ್ಪಿದವ. ಪ್ರಾಯೋಗಿಕ ವಿಜ್ಞಾನ ವಿಧಾನಕ್ಕೆ ತಳಹದಿ ಹಾಕಿದವ. ಆದುನಿಕ ವಿಜ್ಞಾನದ ನಡಿಗೆಗೆ ಗತಿ ತಂದವ
Integrated Approach of Yoga Therapy By Mr. Devang ShahHealth Education Library for PeopleYoga therapy has to be integrated to work at all levels of being, i.e. physical, mental, emotional as well as spiritual. All aspect of yoga is to be included to get wholesome effect of health and wellness.
For info log on to www.healthlibrary.com. Integrated Approach of Yoga Therapy By Mr. Devang Shah held on 16 Nov 2015.
HOW SHOULD BE A SCIENTIFIC PAPER IN AYURVEDA ?Remya KrishnanThis document discusses the requirements and proper format for scientific writing in Ayurveda. It states that the purpose is to communicate science-based principles (shasthrarthas) through a clear and well-ordered format. The recommended IMCAD format includes introduction, methodologies, cause-mechanism-effect, application, and discussion sections. Key aspects are establishing the scientific rationale, using proper English with Sanskrit interpretations, and ensuring the paper can be replicated by peers. The paper also provides guidance on title, abstract, materials/methods, results, referencing, and concluding in an objective manner led by Ayurveda's basic science.
geriatric ppt.Nutan PandaThe document discusses aging (Jara) from an Ayurvedic perspective. It covers the criteria of aging, including the shift from communicable to chronic diseases over 200 years. Lifestyle factors and dietary habits are major impacts on aging. It describes the decade-wise aging process according to Ayurveda and lists the chief complaints associated with aging.
Eating for Balance, The Six Tastes of Ayurveda and What to Eat for Your DoshaPamela QuinnThis document discusses eating according to your body type or dosha in Ayurveda. It explains the three doshas - Vata, Pitta, Kapha - and provides guidance on foods to embrace or avoid for balancing each dosha. Foods are categorized according to their six tastes - sweet, sour, salty, pungent, bitter, astringent. Examples are given of foods in each taste category. The purpose of eating according to your dosha is to balance your body's elements - wind, fire, earth. Imbalances in each dosha are also briefly outlined.
Jara shastraAyurmitra Dr.KSR PrasadThe document discusses aging and longevity from both Ayurvedic and contemporary medical perspectives. It summarizes that aging is a natural process influenced primarily by Vata dosha in Ayurveda. While Ayurveda focuses on maintaining tissue health through rasayana, contemporary geriatrics studies aging as a disease process. The document also discusses genetic and environmental factors in longevity and compares telomere shortening between humans and yeast models of aging. It advocates for Ayurveda to further define rasayana therapies as treatments for age-related conditions.
Ayurvedic treatment principle in kaumarbhrityaS.D.M.AYURVEDA, UDUPIdefinition of kaumarbhritya, drug and dosage, shishu paricharya, samskaras, garbha definition with conclusion.
SookadhanyavargahealerharishThis document provides information on various cereals and grains discussed in Ayurveda, including their classification, properties, uses, and varieties. It details important cereals like rice, wheat, barley, and millets. It discusses cereals like sali, vrihi, shastika, yava, and their synonyms, pharmacological properties, therapeutic uses, and varieties in Ayurvedic texts. It also provides the botanical and nutritional information of rice and barley.
Ativisha Guggulu HaridradwayaRemya KrishnanThis document provides information about Ativisha, Gugglu and Haridra & Daruharidra. It describes the synonyms, varieties, morphology, useful parts, guna karma, dosage and important formulations for each herb. Ativisha is known to be deepaneeya, pachaneeya and sangrahika. Gugglu's useful part is the oleoresin from its bark, which contains compounds like guggulsterones. Haridra and Daruharidra have similar properties and are both used for their anti-inflammatory and laxative effects. Their typical dosage forms include fresh juice, powder and various herbal formulations.
BASIC CONCEPTS OF GENETICS IN AYURVEDA ppt.pptxSantoshGarampalliThis document discusses basic concepts of genetics in Ayurveda. It describes Ayurvedic concepts like prakriti, which refers to an individual's genetic constitution determined at conception. Other concepts discussed are shadbhava samudaya, which are the six factors that influence fetal development, and beejabhaga avayava, which states that abnormalities occur in specific body parts if their genetic source is damaged. The document concludes that understanding Ayurvedic genetic principles can help explain disease causation and help connect Ayurveda to modern genetics, enabling personalized treatment approaches by considering both medical systems.
Ayurveda – the boon for NCD's & LSD's in public health.Kamal SharmaThis document discusses the role of Ayurveda in preventing non-communicable diseases (NCDs) and lifestyle diseases. It outlines that Ayurveda's main aim is to maintain health and treat disease. It emphasizes following concepts like pathya-apathya (dos and don'ts), dinacharya (daily routines), rutucharya (seasonal routines), and rasayana (rejuvenation). Lifestyle diseases result from unhealthy lifestyle choices and can be prevented by adopting Ayurvedic principles like proper diet, cleansing practices, and stress management. Cardiovascular disease is a major global burden but Ayurvedic shodhana procedures can help clear blockages in blood vessels and
Shimbi dhanya Varga and Comparison with todays food items Ayurveda approach w...Dr Arpitha R SachinThis document provides an overview of shimbhi dhanya (pulses) according to Ayurveda and a comparison to modern pulses. It begins with introductions to Ayurveda's concept of food and the different classifications of pulses in classical Ayurvedic texts. Details are given on individual pulses like mudga, masha, kulatta, and their guna (qualities) and karma (effects). Preparations using pulses from Ayurvedic texts are described. The document then discusses pulses more broadly, covering their history, distribution, importance, and major types according to the UN FAO. Nutritional composition and uses of pulses are also summarized.
Skin care in_ayurveda_by_Dr.pragathi Hegde/ShettyPragathi ShettyThe document provides information about Ayurvedic skin care. It begins with an introduction to skin (twak) according to Ayurveda and its functions. It then discusses skin types based on doshas (vata, pitta, kapha), causative factors for skin issues, and Ayurvedic treatments and routines for different skin types. Specific routines include cleansing, exfoliating, steaming, massaging and masking tailored for vata, pitta and kapha skin. Herbs and ingredients like aloe vera, turmeric, sandalwood, honey and multani mitti are recommended.
Common nutrition problems in IndianutritionistrepublicThe document discusses common nutrition problems in India. It identifies groups most at risk like pregnant women, lactating women, infants, preschool children, and adolescent girls. The common problems are listed as poor weight gain and low birth weight in women, and growth faltering, protein energy malnutrition (PEM), and micronutrient deficiencies in children. It provides data on malnutrition indicators like prevalence of low birth weight, infant and child mortality rates, anemia in pregnant women and adolescent girls, and goiter rates. Determinants of malnutrition are identified as maternal malnutrition, faulty childfeeding practices, dietary inadequacy, frequent infections, large families, and high female illiteracy. Current interventions to address the problems are also outlined
Yoga for Nursing Students: Rationale & Psychophysical Benefits Yogacharya AB BhavananiYoga for Nursing Students: Rationale & Psychophysical Benefits
A presentation for the HPE2016 conference by Dr. Meena Ramanathan (Cordinator-cum-Yoga Therapist CYTER), Dr. Ananda Balayogi Bhavanani (Deputy Director CYTER) and Dr K Renuka (Dean, Faculty of Nursing), Sri Balaji Vidyapeeth, Pondicherry, India.
Makshika.pptxSaranya SasiThis document discusses the mineral Makshika (Chalcopyrite). It provides the Sanskrit, Hindi, and English names. It details the chemical formula and properties such as color, crystals, fracture, and hardness. It describes the occurrence in India and types based on color. Purification and processing methods are explained, including heating with oils and crushing. The therapeutic uses and formulations using Makshika bhasma are mentioned. Rajata Makshika (Iron Pyrite) is also briefly discussed.
Aahar vidhiDrSagar SharmaThis document discusses the principles of diet (aahar vidhi) according to Ayurveda. It states that Ayurveda views diet as essential to attaining good health and considers various factors that influence the effects of foods, such as their qualities, combinations, quantities, processing, habitats, times of consumption, and the person consuming them. It outlines the classification of foods according to Ayurveda and explains various rules for eating, such as eating warm, freshly prepared foods in moderate amounts when hungry and avoiding incompatible foods.
Brahmacharya - Celibacy R1Pardeep SehgalWhen semen is preserved, it gets reabsorbed by the body and stored in the brain as Ojas Shakti or Spiritual Power. The vital force is closely linked with the nervous system. Hence, it is vitally necessary to preserve it carefully if one desires to have strong nerves. Girls, too, suffer great loss through having unchaste thoughts and giving way to lust. Vital nervous energy is lost. There is a corresponding loss of Veerya (vital fluid) in them as well.
7 ನೇ ತರಗತಿ ಸಸ್ಯಗಳಲ್ಲಿ ಸಂತಾನೋತ್ಪತ್ತಿ ಕ್ವಿಜ್F.c. Chegareddy7 ನೇ ತರಗತಿ ವಿಜ್ಞಾನದ 8 ನೇ ಅಧ್ಯಾಯ ʼ ಸಸ್ಯಗಳಲ್ಲಿ ಸಂತಾನೋತ್ಪತ್ತಿʼ ದ ಕ್ವಿಜ್. CCE ಗಾಗಿ ಇದನ್ನು ಬಳಸಬಹುದಾಗಿದೆ
ಪ್ರಯೋಗ ಮಾರ್ಗದ ಜನಕ, ಯಂತ್ರಶಾಸ್ತ್ರದ ಮೂಲ ಪುರುಷ - ಗೆಲಿಲಿಯೋ ಗೆಲಿಲಿF.c. Chegareddyಗೆಲಿಲಿಯೋ ಗೆಲಿಲಿ ಒಬ್ಬ ಅಪ್ರತಿಮ ಪ್ರತಿಭಾವಂತ. ಸಹಜ ಕುತೂಹಲಿ. ಪ್ರಶ್ನಿಸದೇ ಯಾವುದನ್ನೂ ಒಪ್ಪಿದವ. ಪ್ರಾಯೋಗಿಕ ವಿಜ್ಞಾನ ವಿಧಾನಕ್ಕೆ ತಳಹದಿ ಹಾಕಿದವ. ಆದುನಿಕ ವಿಜ್ಞಾನದ ನಡಿಗೆಗೆ ಗತಿ ತಂದವ
ನೀರು ರಸಪ್ರಶ್ನೆ ಕಾರ್ಯಕ್ರಮ 6ನೇ quiz on waterF.c. Chegareddy6 ನೇ ತರಗತಿಯ ವಿದ್ಯಾರ್ಥಿಗಳಿಗೆ ನೀರು ಪಾಠಕ್ಕಾಗಿ ಬಳಸಬಹುದಾದ ರಸಪ್ರಶ್ನೆ
Quiz on Water- You can use this for 6th students
Water -6th, ನೀರು - 6 ನೇ ತರಗತಿF.c. Chegareddy6 ನೇ ತರಗತಿಯ ಮಕ್ಕಳಿಗೆ ನೀರಿನ ಕುರಿತ ಚಿಕ್ಕ ಮಾಹಿತಿ ನೀಡಲು ಪಠ್ಯಕ್ಕೆ ಪೂರಕವಾಗಿ ಇದನ್ನು ಬಳಸಬಹುದು
You can use this PPT to teach about water to 6th std Students
Quiz on Pollution for 7th grade studentsF.c. Chegareddyಇದನ್ನು ಸರಕಾರಿ ಮಾದರಿ ಕೇಂದ್ರ ಶಾಲೆ, ಬೆಳವಣಕಿ ತಾ; ರೋಣ ಜಿ: ಗದಗ್ ನ ಮಕ್ಕಳಿಗಾಗಿ ತಯಾರಿಸಲಾಗಿದ್ದು ಆಸಕ್ತಿ ಇರುವ ಯಾರು ಬೇಕಿದ್ದರೂ ಬಳಸಬಹುದು. ಬಳಸಿದವರು ನಿಮ್ಮ ಸಲಹೆ ಅನಿಸಿಕೆಗಳನ್ನು ದಯವಿಟ್ಟು chegareddy@gmail.com ಗೆ ತಿಳಿಸಿದಲ್ಲಿ ಉಪಕಾರವಾಗುವುದು
Pollution 7thF.c. Chegareddyಈ ಪಿ.ಪಿ.ಟಿ ಯನ್ನು ಏಳನೇ ತರಗತಿಯ ವಿದ್ಯಾರ್ಥಿಗಳಿಗೆ 'ಮಾಲಿನ್ಯ' ಕುರಿತು ತಿಳಿಸಿಕೊಡಲು ರಚಿಸಲಾಗಿದೆ. ಮತ್ತು ಇದನ್ನು ಯಾರು ಬೇಕಿದ್ದರೂ ಬಳಸಬಹುದಾಗಿದ್ದು ತಮ್ಮ ಸಲಹೆ ಮತ್ತು ಅನಿಸಿಕೆಗಳನ್ನು chegareddy@gmail.com ಗೆ ದಯವಿಟ್ಟು ತಿಳಿಸಬಹುದಾಗಿದೆ
9. ಪೋಷಣೆ
ದ ೇಹ್ದಲ್ಲಲ ಆಹಾರ ಬಳಕ ಯಾಗುವ ವಿವಿಧ ಹ್ೇಂತಗಳು
ಆಹಾರ ಸ ೇವನ
ಜಿೇಣಕ ಕಿರಯೆ
ರಕತಗತವಾಗುವಿಕ
ಜಿೇವಧಾತುವಿನ ೇಂದಿಗ ಬ ರ ಯುವಿಕ
ವಿಸಜಕನ
ಈ ಪ್ರಕ್ರರಯೆಗೆ ಪೋಷಣೆ ಎನ್ನುತ್ಾಾರೆ