Introduction to a Royal Society of the Arts Fellowship event on food culture and food systems in Coventry, 13 November 2018 held at Coventry University. We made vegetable summer rolls and shared hummus made by Arabian Bites community caf辿 and delicious sourdough bread from Proof Bakery that trains and assists migrants in Coventry. We considered how a Kitchen Incubator might help others become involved in making a selling food locally. Get in touch if you would like to know more.