This document contains a list of various food and drink items including bagels, beans, breads, fruits, vegetables, meats, dairy products, grains, and desserts. A variety of common foods are listed such as chicken, fish, eggs, pasta, rice, soup, and snacks along with spices, sauces, and beverages like coffee, juice, tea and water. The document appears to be a catalog of menu items for a school event or festivity organized by Colegio Proyeccion Siglo XXI and professor Sandra Perez.