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food hygiene practice

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Shikha Gupta

Wash hands thoroughly with soap before handling food. Do not use the same utensils for raw and cooked foods, and cook all meats, seafood and vegetables completely unless intended to be undercooked. Make sure to thoroughly wash all fruits and vegetables and only use safe, unspoiled meats and seafood when preparing food, and boil water for 10-15 minutes if safety is uncertain.

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5 basic Food hygiene practice this rain
Keep clean  • Wash your hands thoroughly with soap before handling food
Separate raw and cooked foods • Do not use the same knife or any other utensil for raw and cooked foods.
Cook foods thoroughly • Unless it is intended (such as cooking a medium rare steak), make sure that meats, seafood and vegetables are completely cooked.
Use safe water and raw materials when preparing food • Make sure that the fruits and vegetables are thoroughly washed, and the meats and seafood are still safe to eat. If you are not sure if the water is safe, boil it for 10 to 15 minutes
Thanks Stay healthy

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food hygiene practice

  • 2. Keep clean  • Wash your hands thoroughly with soap before handling food
  • 3. Separate raw and cooked foods • Do not use the same knife or any other utensil for raw and cooked foods.
  • 4. Cook foods thoroughly • Unless it is intended (such as cooking a medium rare steak), make sure that meats, seafood and vegetables are completely cooked.
  • 5. Use safe water and raw materials when preparing food • Make sure that the fruits and vegetables are thoroughly washed, and the meats and seafood are still safe to eat. If you are not sure if the water is safe, boil it for 10 to 15 minutes