Food preparation and cooking equipment
- 1. Food Preparation and CookingFood Preparation and Cooking EquipmentEquipment ? PDST Home Economics
- 2. Criteria for selection ofCriteria for selection of appliancesappliances ? CostCost ? NeedNeed ? Quality ¨C BrandQuality ¨C Brand ? Time saving?Time saving? ? Uses ¨C multipurpose?Uses ¨C multipurpose? ? Energy SavingEnergy Saving ? Design ¨C attractive?Design ¨C attractive?
- 3. AppliancesAppliances Food preparationFood preparation appliances.appliances. ? BlenderBlender ? Food MixerFood Mixer ? Food ProcessorFood Processor ? Juice ExtractorJuice Extractor ? Carving knifeCarving knife ? FridgeFridge Cooking EquipmentCooking Equipment ? CookerCooker ? KettleKettle ? Contact grillContact grill ? Sandwich toasterSandwich toaster ? Bread makerBread maker ? Microwave ovenMicrowave oven ? Deep fat fryerDeep fat fryer
- 4. Guidelines for using appliancesGuidelines for using appliances ? Read and follow instructions.Read and follow instructions. ? Never over run or over fill electric appliancesNever over run or over fill electric appliances ? Attachments should be attached properly and usedAttachments should be attached properly and used for correct purposefor correct purpose ? Correctly wired and in good working orderCorrectly wired and in good working order ? Keep away from waterKeep away from water ? Disconnect after use and before cleaningDisconnect after use and before cleaning ? Take care using and cleaning appliances with bladesTake care using and cleaning appliances with blades
- 5. Care of AppliancesCare of Appliances ? Disconnect before cleaningDisconnect before cleaning ? Follow instructionsFollow instructions ? Dismantle and wash attachments in hot soapy water,Dismantle and wash attachments in hot soapy water, rinse and dry.rinse and dry. ? Wipe body of appliance and flex with damp clothWipe body of appliance and flex with damp cloth ? Store unassembled in dry ventilated pressStore unassembled in dry ventilated press
- 6. Non-electrical food prep and cooking equipmentNon-electrical food prep and cooking equipment SelectionSelection Safe useSafe use CareCare ?Good qualityGood quality ?Well designedWell designed ?Non toxicNon toxic ?DurableDurable ?Rust-proofRust-proof ?Safe to useSafe to use ?Easy to handleEasy to handle ?Stain resistantStain resistant ?Easy to cleanEasy to clean ?Care with sharpCare with sharp equipment.equipment. ?Handles firmlyHandles firmly attached.attached. ?Turn handlesTurn handles inwards on cooker.inwards on cooker. ?Avoid sudden tempAvoid sudden temp change when usingchange when using glass or pyrexglass or pyrex ?Wash in warm soapyWash in warm soapy waterwater ?Avoid harsh abrasivesAvoid harsh abrasives instead soak and use nyloninstead soak and use nylon brushbrush ?Rinse well to removeRinse well to remove detergentsdetergents ?Dry properlyDry properly ?Don¡¯t use metal utensilsDon¡¯t use metal utensils or abrasives on non stickor abrasives on non stick cookwarecookware ?Wooden or plasticWooden or plastic utensils shouldn¡¯t beutensils shouldn¡¯t be heated to highheated to high
- 7. Non-electrical food prep and cooking equipmentNon-electrical food prep and cooking equipment SelectionSelection Safe useSafe use CareCare ?Good qualityGood quality ?Well designedWell designed ?Non toxicNon toxic ?DurableDurable ?Rust-proofRust-proof ?Safe to useSafe to use ?Easy to handleEasy to handle ?Stain resistantStain resistant ?Easy to cleanEasy to clean ?Care with sharpCare with sharp equipment.equipment. ?Handles firmlyHandles firmly attached.attached. ?Turn handlesTurn handles inwards on cooker.inwards on cooker. ?Avoid sudden tempAvoid sudden temp change when usingchange when using glass or pyrexglass or pyrex ?Wash in warm soapyWash in warm soapy waterwater ?Avoid harsh abrasivesAvoid harsh abrasives instead soak and use nyloninstead soak and use nylon brushbrush ?Rinse well to removeRinse well to remove detergentsdetergents ?Dry properlyDry properly ?Don¡¯t use metal utensilsDon¡¯t use metal utensils or abrasives on non stickor abrasives on non stick cookwarecookware ?Wooden or plasticWooden or plastic utensils shouldn¡¯t beutensils shouldn¡¯t be heated to highheated to high