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Food raise of price e

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This document discusses the global food price crisis of 2007-2008. It outlines the causes as increased demand, high oil prices, droughts, and financial speculation. The consequences included inflation, unrest, and a decrease in purchasing power. Alternatives proposed were government interventions like aid to farmers, regulation of markets, and support for small scale production.

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Casablanca 27/10/2011 2007-2008 Made by,Edmond Supervised by Mr Benani
Content Historic Causes Consequences -Macro Economic -Micro Economic Alternatives References
Historic Price trends Global increase of Food: Increase of 12% from 2005 to 2006, 24% in 2007 and Raise 50% in January a great peak Decrease then increased 2009- 2010 Peaking again slightly to the one of 2008
Between 2006 and 2008 average world prices for rice rose by 217%, wheat by 136%, corn by 125% and soybeans by 107%. soya by 87%, and maize 31%
Causes Scarcity of Resources(land,raw materialsdrought in grain producting countries Raise of Oil price - Hight cost of fertilizers - Hight cost of Food Transportation - Industrial agriculture
Growth of world population Hight demand Financial speculation Lack of Rain Vulnerability of the current agricultural and food model
Consequences MacroEconomic o Increase of 12% from 2005 to 2006, 24% in 2007, and a rise of about 50% in January and July 2008. FAO Price Index at current prices (black curve) and corrected for inflation (blue curve) between January 2004 and May 2011
oRise of the oil s price combined with global raise of food price and other leads to the global inflation oGreat fear of Financial market s:stocks markets Example of Wall street, oAffect the global Economy
Micro economic o Switch to other foods or other business o Wholesalers incresase more the price of food o Retailers raise it again o Purcahsing power become insignificant to afford the purchase of food o Decrease of consumer confidence o Increase of anger
oUnrest around the world 1. Mauritania, 8 Morocco 2. Cameroon 10 Mexico 3. Senegal 11 Bolivia 4. Burkina Faso 13 Yemen 5. C担te d'Ivoire 14 Uzbekistan 6. Egypt 15 Pakistan 7. Bangladesh 16 Sri Lanka 8. South Africa. ..
Food raise of price e
Alternatives Interventions of Governements(bailout,being owner of certains banks..) More Grants to the farmers Support Small scale and sustainable production. IT IS NECESSARY TO GENERATE MECHANISM OF INTERVENTION AND REGULATION
Government intervention: -IFAD $200million to support poor farmers -April 30, 2008 creation of the organition of rice exporting countries - June 2008 the food and agriculture organization hosted conference in which $1.2 billion in food aid
References Ester,V.,2008.Causes Consequences and Alternatives:International Viewpoint[Online].Available at:< http://www.internationalviewpoint.org/spip.php?article1774>[Accesse d 24 October 2011] Rolf,K.,Reinhard and Jutta,W.,2010. What Became of the Food Price Crisis in 2008?.[Online] Z端ric: Aussenwirtschaft. Swiss Review of International Economic Relations.Available at :< http://www.nadel.ethz.ch/publikationen/food_price_crisis.pdf>[Access ed 24 October 2011] Food and Agricultural Organization Of the United Nations.2011 How does international price volatility affect domestic economies and food security?FAO Joachim,V.B.,2008. Food and financial crises: Implications for agriculture and the poor.IFPRI Policy Brief 7.Washington,DC:International Food Policy Research Institute

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Food raise of price e

  • 1. Casablanca 27/10/2011 2007-2008 Made by,Edmond Supervised by Mr Benani
  • 2. Content Historic Causes Consequences -Macro Economic -Micro Economic Alternatives References
  • 3. Historic Price trends Global increase of Food: Increase of 12% from 2005 to 2006, 24% in 2007 and Raise 50% in January a great peak Decrease then increased 2009- 2010 Peaking again slightly to the one of 2008
  • 4. Between 2006 and 2008 average world prices for rice rose by 217%, wheat by 136%, corn by 125% and soybeans by 107%. soya by 87%, and maize 31%
  • 5. Causes Scarcity of Resources(land,raw materialsdrought in grain producting countries Raise of Oil price - Hight cost of fertilizers - Hight cost of Food Transportation - Industrial agriculture
  • 6. Growth of world population Hight demand Financial speculation Lack of Rain Vulnerability of the current agricultural and food model
  • 7. Consequences MacroEconomic o Increase of 12% from 2005 to 2006, 24% in 2007, and a rise of about 50% in January and July 2008. FAO Price Index at current prices (black curve) and corrected for inflation (blue curve) between January 2004 and May 2011
  • 8. oRise of the oil s price combined with global raise of food price and other leads to the global inflation oGreat fear of Financial market s:stocks markets Example of Wall street, oAffect the global Economy
  • 9. Micro economic o Switch to other foods or other business o Wholesalers incresase more the price of food o Retailers raise it again o Purcahsing power become insignificant to afford the purchase of food o Decrease of consumer confidence o Increase of anger
  • 10. oUnrest around the world 1. Mauritania, 8 Morocco 2. Cameroon 10 Mexico 3. Senegal 11 Bolivia 4. Burkina Faso 13 Yemen 5. C担te d'Ivoire 14 Uzbekistan 6. Egypt 15 Pakistan 7. Bangladesh 16 Sri Lanka 8. South Africa. ..
  • 12. Alternatives Interventions of Governements(bailout,being owner of certains banks..) More Grants to the farmers Support Small scale and sustainable production. IT IS NECESSARY TO GENERATE MECHANISM OF INTERVENTION AND REGULATION
  • 13. Government intervention: -IFAD $200million to support poor farmers -April 30, 2008 creation of the organition of rice exporting countries - June 2008 the food and agriculture organization hosted conference in which $1.2 billion in food aid
  • 14. References Ester,V.,2008.Causes Consequences and Alternatives:International Viewpoint[Online].Available at:< http://www.internationalviewpoint.org/spip.php?article1774>[Accesse d 24 October 2011] Rolf,K.,Reinhard and Jutta,W.,2010. What Became of the Food Price Crisis in 2008?.[Online] Z端ric: Aussenwirtschaft. Swiss Review of International Economic Relations.Available at :< http://www.nadel.ethz.ch/publikationen/food_price_crisis.pdf>[Access ed 24 October 2011] Food and Agricultural Organization Of the United Nations.2011 How does international price volatility affect domestic economies and food security?FAO Joachim,V.B.,2008. Food and financial crises: Implications for agriculture and the poor.IFPRI Policy Brief 7.Washington,DC:International Food Policy Research Institute