Food safety vs food quality
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This document discusses food safety and quality. Food safety involves preventing risks that could directly or indirectly affect consumers, such as physical, biological, chemical and radiation hazards, commercial fraud, allergens, and pests. Food quality aims to ensure food has the required acceptable characteristics to consumers, including meeting both external specifications like color, size and odor, and internal specifications such as weight, taste, flavor, and nutrition value.
Food safety vs food quality
- 1. Food Safety Food Quality Food is the process of preventing Food from the risk that may affect it. And, affect directly of indirectly to consumers. Food quality is to achieve all the Food required characteristics that acceptable to consumer. Food Safety Food Quality Physical Hazards Biological Hazards Commercial Fraud Legal Risk Allergens Radiation hazards Chemical Hazards Pest External Specification Color Size Thickness Odor Internal Specification Weight Recipe Taste Flavor Nutrition Value