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Food Safety-2015_Conference Agenda
- 1. Page 1 334th OMICS International Conference Food Safety and Regulatory Measures International Conference on August 17-19, 2015 Birmingham, UK Scientific Program OMICS International Conferences 2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA Ph: +1-888-843-8169, Fax: +1-650-618-1417 Toll free: +1-800-216-6499 Email: foodsafety@conferenceseries.net; foodsafety@omicsgroup.com
- 2. Page 2 334th OMICS International Conference Scientific Program FoodSafetyandRegulatoryMeasures August 17-19, 2015 Birmingham, UK International Conference on 09:00-09:30 Registrations York Room Day 1 August 17, 2015 Opening Ceremony09:30-10:00 10:00-10:05 Introduction 10:05-10:30 Arpad Ambrus National Chain Food Safety Office, Hungary 10:30-10:55 Simon Flanagan Food Safety & Allergens Reading Scientific Services Ltd (RSSL), United Kingdom Networking & Refreshment Break 10:55-11:10 @ Pavilion Room Coffee station 11:10-11:35 Peter Naughton-Penn Microbiologics, USA 11:35-12:00 Ian Thomas 6 Pump Court, United Kingdom 12:00-12:25 Paul Isherwood The SHS Group Drinks Division, United Kingdom Keynote Forum Workshop 12:25-13:15 Title: Food safety in the management of food sensitivities: Differentiating allergies from intolerances Carla Vartanian, American Overseas Dietetic Association, Lebanon Group Photo Lunch Break 13:15-14:00 @ Pavilion Room Lunch Track 4: Food Preservation, Quality Standard and Food Management Systems Track 5: Food Labeling Track 6: Risk-Benefit Track 7: Environmental Protection Co-management with Food Safety Session Chair: Simon Flanagan, Food Safety & Allergens Reading Scientific Services Ltd (RSSL), United Kingdom Session Co-Chair: Paul Isherwood, The SHS Group Drinks Division, United Kingdom
- 3. Page 3 Session Introduction 14:00-14:20 Title: Protection of polyphenol-rich potato extracts and polyphenol metabolites against pulmonary inflammation caused by ozone exposure Stan Kubow, McGill University, Canada 14:20-14:40 Title: The impact of spore aggregation on viable and total counts of Bacillus subtilis Nikolaos E Mavroudis, Northumbria University, United Kingdom 14:40-15:00 Title: Food waste away-from-home in urban China: A field study based estimate Shengkui Cheng, Chinese Academy of Sciences, China 15:00-15:20 Title: The use of ultrasound as an emerging technology to preserve fresh juice Hector Eduardo Mart鱈nez-Flores, University Michoacana of Saint Nicolas Hidalgo, Mexico 15:20-15:40 Title:Interplaybetweenfoodsafetyclimate,foodsafetymanagementsystemandmicrobiological output in farm butcheries and affiliated butcher shops De Boeck Elien, Ghent University, Belguim 15:40-16:00 Title: Contamination of soy for food and feed by intended use of herbicides: The case of roundup ready GM soy Thomas Bohn, Genok Centre for Biosafety, Tromso, Norway Networking & Refreshment Break 16:00-16:15 @ Pavilion Room Coffee Station 16:15-16:35 Title: Extraction and identification of anthocyanin of Java prune (Kopsia pruniformis) fruit peels Lydia Ninan Lestario, Satya Wacana Christian University, Indonesia 16:35-16:55 Title: Nitrate intake with consuming traditional food fermented white cabbage (Brassica oleracea L. capitata) Alenka Hmelak Gorenjak, University of Maribor, Slovenia 16:55-17:15 Title: Does the language used in labeling of food matter? Yashasvi Sanja Perera, Trainee in Asian Collaboration for Excellence in Non-communicable Disease (ASCEND) Research Network, Srilanka 17:15-17:35 Title: Food Safety Management System: What, Why and How? Haya Alayadi, The Universty of Sheffield, United Kingdom Panel Discussions Session Adjournment Day 2 August 18, 2015 York Room Track 1: Impact of Food and Water Security Track 2: Food Safety Regulatory Affairs Track 3: Food Safety and Agronomics Session Chair: Nikolaos E Mavroudis, Northumbria University, United Kingdom Session Co-Chair: Carla Vartanian, American Overseas Dietetic Association, Lebanon Session Introduction 10:00-10:20 Title: Birds, bacteria and baselines: Managing campylobacter through-chain to improve public health outcomes Philip Pond, Safe Food Production Queensland, Australia 10:20-10:40 Title: Internationalisation within the food industry A luxury or a necessity? Deborah Wortelhock, Cardiff Metropolitan University, United Kingdom 10:40-11:00 Title: The use of schizosaccharomyces yeasts in order to reduce the content of biogenic amines and ethylcarbamate in wines Santiago Benito, Universidad Polit辿cnica de Madrid, Spain Networking & Refreshment Break 11:00-11:15 @ Pavilion Room Coffee Station 11:15-11:35 Title: Factors explaining differences in FSMS performance in supply chains of fresh produce: A global study Pieternel A Luning, Wageningen University, Netherlands
- 4. Page 4 11:35-11:55 Title: Food safety of sashimi in European restaurants A study case from portugal Samuel da Costa Migueis, Universidade de Tr叩s-os- Montes e Alto Douro, Portugal 11:55-12:15 Title: Microbiological quality of retailed green salads in Los Ba単os, Laguna, Philippines Aimee Sheree A Barrion, University of the Philippines, Philippines 12:15-12:35 Title: Food safety knowledge and food-handling practices of women responsible for food preparation in the households of Mangweni village of Ehlanzeni district in Mpumalanga province, South Africa Masia Tirhani Asnath, University of Venda, South Africa 12:35-12:55 Title: Household salt iodization level and urinary iodine concentration of children attending public primary schools in Zaria, north-west Nigeria James Dorcas, Ahmadu Bello University, Nigeria 12:55-13:15 Title: Arsenic in rice: Determination, bioavailability and potential toxicity Basem Shomar, Qatar Environment and Energy Research Institute, Qatar Lunch Break 13:15-14:00 @ Pavilion lunch Young Researchers Forum Young Researchers Forum Session Judges Arpad Ambrus, National Chain Food Safety Office, Hungary Nikolaos E Mavroudis, Northumbria University, United Kingdom 14:00-14:15 Title: Challenges to food hygiene and safety: Comparing selected schools in Lincoln- UK and the Ashanti region of Ghana Patricia Foriwaa Ababio, University of Lincoln, United Kingdom 14:15-14:30 Title: The prevalence of bacterial contamination and microbial diversity using 16S rRNA gene sequencing, of commercial eggs from retails market in Scotland Mohammed Alawi, Heriot-Watt University, United Kingdom 14:30-14:45 Title: Food safety system based on HACCP methodology in a Portuguese sausage industry Ana L炭cia Baltazar, Coimbra Health School, Portugal 14:45-15:00 Title: Terpenes: Properties and determination Magdalena Kupska, Gdask University of Technology, Poland 15:00-15:15 Title: Investigative research into cadmium levels of cocoa beans in Trinidad and Tobago Gideon Ramtahal, The University of the West Indies, West Indies 15:15-15:30 Title: Is rice safe? Analysis of effects of arsenic in rice on human health Tasila Mwale, University of Salford, United Kingdom 15:30-15:45 Title: State regulation of the SMEs in the Russian food market as an element of ensuring food security of the country Ekaterina Silanteva, Moscow State University, Russia 15:45-16:00 Title: Metabolomic profiling of Kakadu plum (Terminalia ferdinandiana)- A native plant of Australia Mridusmita Chaliha, The University of Queensland, Australia Networking & Refreshment Break 16:00-16:15 @ Pavilion Room Coffee Station 16:15-16:30 Title: Elemental profile and Sr isotope ratio as fingerprints for geographical traceability of Romanian wines Geana Elisabeta-Irina, National R&D Institute for Cryogenics and Isotopic Technologies, Romania 16:30-16:45 Title: Development of whey protein based composite and blend edible films with pH controlled release properties intended for active packaging Derya Boyaci, Izmir Institute of Technology, Turkey 16:45-17:00 Title: Development of novel methods for the determination of food colorants F Ayca Ozdemir Olgun, Istanbul Technical University, Turkey 17:00-17:15 Title: Relationship between feeding type and the occurrence of aflatoxin M1 in milk of high yielding dairy cows G S Sumanasekara,Trainee in Asian Collaboration for Excellence in Non-communicable Disease (ASCEND) Research Network, Sri Lanka
- 5. Page 5 17:15-17:30 Title: Consumers psychological reactions during a food safety incident and WTP for nano sensors in meat products Junjie Wu, University of Reading, United Kingdom 17:30-17:45 Title: Assessing the benefits of traceability system to the Omani seafood industries Mohammed H AlRizeiqi, University College Dublin, Republic of Ireland 17:45-18:00 Title: Investigating the impact of different lethality inducing conditions on cells of Bacillus subtilis via flow cytometry Catherine Bowe, Northumbria University, United kingdom Panel Discussions Session Adjournment Day 3 August 19, 2015 York Room Track 8: Public Health, Food Fraud and Consumer Perceptions Track 9: Challenges to Food Hygiene and Safety Track 10: Pest Management Track 11: Foodomics Approaches in Food Safety Track 12: Novel Foods, Processes and Nanomaterials Session Chair: Ian Thomas, 6 Pump Court, United Kingdom Session Co-Chair: Philip Pond, Safe Food Production Queensland, Australia Session Introduction 10:00-10:20 Title: The impact of mass media in food safety and health care change Carla Vartanian, American Overseas Dietetic Association, Lebanon 10:20-10:40 Title: Validation, accreditation, monitoring and risk assessment of pesticide residues in foods from eastern Antioquia Andr辿s Ram鱈rez Restrepo, Universidad de Antioquia, Colombia 10:40-11:00 Title: Innovative functional ingredients from plant sources in food applications Yasmina Sultanbawa, University of Queensland, Australia Networking & Refreshment Break 11:00-11:15 @ Pavilion Room Coffee Station 11:15-11:35 Title: Effects of origin, genotype, harvest year and their interactions on stable isotope, multi- element and near-infrared fingerprints in wheat? Boli Guo, Institute of Agro-Products Processing Science and Technology, China 11:35-11:55 Title: Understanding the food regulatory lifecycle Ian Thomas, 6 Pump Court, London 11:55-12:15 Title: Phosphate levels in seafood products in Portugal: Where to after two decades of quality control B叩rbara Teixeira, Portuguese Institute for the Sea and Atmosphere, Portugal 12:15-12:35 Title: Efficient inhibition of methicillin resistant - vancomycin intermediate Staphylococcus aureus (MRSA-VISA) by soybean glycinin basic subunit Gamal Enan, Zagazig University, Egypt 12:35-12:55 Title: Reduction of organophospahate and carbamate residues in tomatoes, string beans and Chinese pechay by soaking and washing Aimee Sheree A Barrion, University of the Philippines, Philippines 12:55-13:15 Title: Methanol contamination in indigenous fermented alcoholic beverages Elijah Ige Ohimain, Niger Delta University, Nigeria Lunch Break 13:15-14:00 @ Pavilion lunch 14:00-14:20 Title: The evaluation of foliar micromorphology for detection of compounds and antinutritional factor of two selected wild vegetables native to South Africa: Suitability of wild plants as food Thozama Mandindi, Walter Sisulu University, South Africa 14:20-14:40 Title: Phthalates released from plastic bottles to inner drinking water which threaten food safety Saad M Magdy, National Research Centre, Egypt
- 6. Page 6 Food Safety-2015 Panel Discussions Award Ceremony Poster Presentations Day-2 August 18, 2015 (15:30 - 16:30) FS- 01 Title: The comparison of thermooxidative stability of rapeseed and palm oils during French fries deep-frying Magda Anioowska, Wrocaw University of Environmental and Life Sciences, Poland FS- 02 Title: Microbiological safety of cantaloupes and tomatoes in the canadian retail market - findings of multi-year targeted surveys conducted by the canadian food inspection agency Helen Zhang, Canadian Food Inspection Agency, Canada FS- 03 Title: The modification of polyvinyl acetate (PVA) substrates and their improved antimicrobial activity for use in active packaging applications Sibu C Padmanabhan, University College Cork, Ireland FS- 04 Title: Validation and monitoring of ochratoxin A in different presentations of colombian coffee Andr辿s Ram鱈rez Restrepo, Universidad de Antioquia, Colombia FS- 05 Title: Two dimensional gas chromatography for determination terpenes in fruits Magdalena Kupska, Gdask University of Technology, Poland FS- 06 Title: An amperometric biosensor based on nanocomposite Titania-Nafion for determining laccase phenol compounds Mart鱈nez-Flores H E, Universidad Michoacana de San Nicolas de Hidalgo, Mexico FS- 07 Title: Regulatory framework for genetically modified organisms in Taiwan Wen-Shen Chu, Food Industry Research and Development Institute,Taiwan FS- 08 Title: EU food safety in 2050 Future challenges and policy preparedness Kalliopi Mylona, Institute for Reference Materials and Measurements, Belgium FS- 09 Title: Physalis angulata L. (Wild Gooseberry): A potential non-mutagenic therapy to food- borne illnesses Nicole Angelique L Sanchez, University of the Philippines, Philippines FS- 10 Title: A SERS based aptasensor for Salmonella typhimurium detection Xiaoyuan Ma, Jiangnan University, China FS- 11 Title: Sub-chronic toxicity study of water melon rind extract in albino rats Arojojoye Oluwatosin, Lead City University, Nigeria FS- 12 Title: Rapid detection of fecal coliforms in water by using the thin layer chromatography technique Paul Wacoo Alex, Uganda Industrial Research Institute, Uganda Bookmark your dates FoodSafety,QualityandPolicy October 13-15, 2016 Dubai, UAE 2nd International Conference on Website: foodsafety-hygiene.conferenceseries.com e-mail: foodsafety@conferenceseries.net; foodsafety@omicsgroup.com