Food wastage
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The document summarizes the findings of a survey on food wastage. It includes a pivot table showing responses by gender and age group. The main findings are that educational awareness is needed to reduce wastage, reception dinners often result in large amounts of wasted food, age affects how much food is wasted, and teenagers contribute most to food wastage. The survey was conducted by Ayesha Quddus Sodha and Ahmed Aslam.
Food wastage
- 1. SubmittedTo: SyedAbdul Rafey Qadri INFORMATION TECHNOLOGY
- 3. OBJECTIVE: ?To conduct a survey on FoodWastage and identify it`s causes and prevention.
- 4. PIVOT TABLES Female Male Grand Total adults 12 16 28 kids 12 14 26 old people 3 3 teenagers 23 13 36 Grand Total 50 43 93 Female Male GrandTotal 1 1 no 21 24 45 yes 28 19 47 GrandTotal 50 43 93
- 8. FINDINGS ? Educational awareness is necessary to keep ourselves away from food wastage. ? Reception dinners results in food wastage at large. ? Age Group has an effect towards food wastage. ? Teenagers contributes mostly in food wastage.
- 9. Group Members: Ayesha Quddus Sodha Ahmed Aslam Email: trendsetter329@gmail.com Survey Form Link: https://docs.google.com/forms/d/11GrU- J8NPTVODRNy0Mmni9D4alp9zNzTX10hX4z6Gz8/viewform?usp=mail _form_link Responses Link: https://docs.google.com/spreadsheet/ccc?key=0AloEcOZyR56ddEVuU3N zaWtDS0Zod1hQaWlRYmNFRkE&usp=drive_web#gid=0 Article link: http://www.pakistantoday.com.pk/2011/08/04/city/lahore/food -wastage-on-the-rise/