This document discusses franchising. It defines franchising as a contractual relationship between a franchisor and franchisee where the franchisor provides ongoing support to the franchisee's business in areas like training and know-how. The franchisee operates under the franchisor's brand and format. Franchising began in the late 1800s and has grown significantly with brands like McDonald's and Starbucks. There are three main types of franchising: product distribution, business format, and management. Franchising provides benefits to franchisees like an established brand, business support, and economies of scale. Prospective franchisees must carefully review agreements and ensure franchising is a good fit for their market.