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1. Freezing AGNESCIA SERA, MFOODSCTECH

2. Trivia quiz

3. Trivia quiz

4. Outlines

5. Freezing / pembekuan , ,

6. Proses pembekuan

7. Freeze curve ➢ ➢ ➢

8. Penentu utama kualitas & keamanan produk akhir

9. Tujuan ▪ ▪ ▪ ▪  ▪ ▪ ▪

10. Tujuan ▪ ▪ ▪

11. Chilling VS Freezing • • • , , • • •

12. Chilling VS Freezing • • • • • •

13. Teknik pembekuan (Slow vs Fast Freezing ,

14. Quick / Fast Freezing ✓ ✓

15. Slow Freezing ✓ ✓ ✓ , , ✓

16. Refrigerant ▪ ▪ , ▪ ✓ ✓ ✓ ✓ ▪ ✓ ✓ ✓

17. Teknik pembekuan • • • • • • • • • •

18. Teknik pembekuan • • • • • • •

19. Air blast freezing (ABF) ▪ ▪ ▪ . ▪ ▪ ▪ ,

20. Air blast freezing

21. Air blast freezing ▪ , ▪ ▪ ,

22. Fluidized Bed Freezing ▪ ▪ ▪ ▪ ▪ ▪ ,

23. Fluidized Bed Freezing ▪ ▪ ✓ , , , ✓

24. Fluidized Bed Freezing

25. Liquid Immersion Freezing ▪ ▪ , , , ▪

26. Liquid Immersion Freezing

27. Cryogenic Freezing ▪ ▪ ▪

28. Cryogenic Freezing ▪ ▪

29. Cryogenic Freezing ▪ , ▪ ✓ ✓

30. Cryogenic Freezing ▪ ▪ ▪

31. Faktor penting dlm pemilihan teknik freezing ▪ , , ✓ , , , ✓ , ▪ ,

32. , , ,

33. Faktor penting dlm pemilihan teknik freezing ▪ , ✓ , , ✓ , ✓ ▪ ,

34. Faktor yang mempengaruhi waktu/lama pembekuan ▪ ▪ ▪ ▪ , ▪ ▪ ,

35. Efek ▪ ▪ ▪ , ▪ ▪ ▪ , ,

36. Efek ▪ ▪ ▪ , , ▪ , , ,

37. Efek ▪ . ▪ . ▪

38. Freezer burn ▪ ▪

39. Various frozen food

44. References , . . . . , . ., , . . . , ., , .

45. Thank You

Freezing (pembekuan)