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Asad Ramzan
Asad Ramzan

This document contains the resume of Muhammad Asad Ramzan. It outlines his personal details such as name, date of birth, address, education history and professional experience. He has an MSc in Food Science and Technology from University of Sargodha and is currently working as a Production Supervisor at Bread & Beyond bakery. His skills include food processing, food safety systems and Microsoft Office. He is seeking a career-oriented position as a Food Technologist to gain professional experience.

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Muhammad Asad Ramzan Address : Chak no 265 pul arain wali Tehsile & District Jhang. Mobile#: +92345-7602320 E-Mail: asadch580@gmail.com Personal Information: Name: Muhammad Asad Ramzan Father's Name : Liaqat Ali NIC No: 33202-3771035-9 Nationality: Pakistani Marital Status: Single D.O.B: 14th April,1992 Domicile: Jhang (Punjab) Profession: FOOD TECHNOLOGIST Objective: To utilize my professional studies in a career oriented organization as a good food technologist in order to acquire professional experience and a challenging position in an organization that seeks employees with potential for growth and advancement. Education MSc(Hon¡¯s) Food Science & technology (Cgpa 3.88 out of 4.00) University Of Sargodha, Sargodha Pakistan Session 2014-2016 BS(Hon¡¯s) Food Science & technology (Cgpa 3.10 out of 4.00) University Of Sargodha, Sargodha Pakistan Session 2010-2014. H.S.S.C (Pre-Engineering) (65.90%) Got 725 out of 1100 Chenab College, Jhang, Punjab, Pakistan. Session 2008-2010.
S.S.C (Science) (83.76%) Got 712 out of 850 Chenab College, Jhang, Punjab, Pakistan. Session 2006-2008. Professional Experience: ? Eight Weeks Internship at Engro Foods Limited. http://www.engrofoods.com ? Currently working as a production incharge in Bread & Beyond (A.T.A Bakery solutions).(August 2015 to Continuous ) RESPONSIBILITIES AS PRODUCTION SUPERVISOR ? To meet the production demand having quality parameters ? Handling and running of whole shift as well as completing the production ? Setting future planning according to production demand ? To monitor production process at different production stages to ensure desired output and product¡¯s quality. ? To ensure maximum utilization factor for machinery. ? To monitor handling and use of raw and packing materials. ? To conduct on job training to different sections of production. ? Implementing and maintaining Good Manufacturing Practices at facility ? Identifying production and quality-related training needs and delivering trainings. ? Prepare the Daily and weekly production reports ? To keep material waste to a minimum. ? Take responsibility for the utilization of labor use on the designated lines at all times. ? Labor management Summary of Skills: ? Food Processing & Preservation ? Food Microbiology ? Poultry, Meat & Sea Food Technology ? HACCP & ISO system ? Processing of Milk & Milk Products ? Food Quality Management
? Food Safety & Laws ? Microsoft Office 2003, 2007. ? Problem solving ? Team Work. Personal Abilities/Accomplishments: ? Ability to mould according to circumstances. ? Passion for hard work. ? Time management skill ? Dedicated and self-motivated ? Drive to learn-apply new ideas Hobbies and Interests: ? Playing and watching indoor and outdoor games. ? Making Friends. ? Internet surfing. ? Computing. ? Watching Informative TV shows. Reference: Reference will be furnished when required.

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  • 1. Muhammad Asad Ramzan Address : Chak no 265 pul arain wali Tehsile & District Jhang. Mobile#: +92345-7602320 E-Mail: asadch580@gmail.com Personal Information: Name: Muhammad Asad Ramzan Father's Name : Liaqat Ali NIC No: 33202-3771035-9 Nationality: Pakistani Marital Status: Single D.O.B: 14th April,1992 Domicile: Jhang (Punjab) Profession: FOOD TECHNOLOGIST Objective: To utilize my professional studies in a career oriented organization as a good food technologist in order to acquire professional experience and a challenging position in an organization that seeks employees with potential for growth and advancement. Education MSc(Hon¡¯s) Food Science & technology (Cgpa 3.88 out of 4.00) University Of Sargodha, Sargodha Pakistan Session 2014-2016 BS(Hon¡¯s) Food Science & technology (Cgpa 3.10 out of 4.00) University Of Sargodha, Sargodha Pakistan Session 2010-2014. H.S.S.C (Pre-Engineering) (65.90%) Got 725 out of 1100 Chenab College, Jhang, Punjab, Pakistan. Session 2008-2010.
  • 2. S.S.C (Science) (83.76%) Got 712 out of 850 Chenab College, Jhang, Punjab, Pakistan. Session 2006-2008. Professional Experience: ? Eight Weeks Internship at Engro Foods Limited. http://www.engrofoods.com ? Currently working as a production incharge in Bread & Beyond (A.T.A Bakery solutions).(August 2015 to Continuous ) RESPONSIBILITIES AS PRODUCTION SUPERVISOR ? To meet the production demand having quality parameters ? Handling and running of whole shift as well as completing the production ? Setting future planning according to production demand ? To monitor production process at different production stages to ensure desired output and product¡¯s quality. ? To ensure maximum utilization factor for machinery. ? To monitor handling and use of raw and packing materials. ? To conduct on job training to different sections of production. ? Implementing and maintaining Good Manufacturing Practices at facility ? Identifying production and quality-related training needs and delivering trainings. ? Prepare the Daily and weekly production reports ? To keep material waste to a minimum. ? Take responsibility for the utilization of labor use on the designated lines at all times. ? Labor management Summary of Skills: ? Food Processing & Preservation ? Food Microbiology ? Poultry, Meat & Sea Food Technology ? HACCP & ISO system ? Processing of Milk & Milk Products ? Food Quality Management
  • 3. ? Food Safety & Laws ? Microsoft Office 2003, 2007. ? Problem solving ? Team Work. Personal Abilities/Accomplishments: ? Ability to mould according to circumstances. ? Passion for hard work. ? Time management skill ? Dedicated and self-motivated ? Drive to learn-apply new ideas Hobbies and Interests: ? Playing and watching indoor and outdoor games. ? Making Friends. ? Internet surfing. ? Computing. ? Watching Informative TV shows. Reference: Reference will be furnished when required.