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Fried chicken recipes

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Mirriam Venes
Mirriam Venes

With a crispy coating that shatters and gives way to a tender, juicy meat, it’s no wonder fried chicken is one of the most enjoyed food all over the world. Every restaurant and home has their own fried chicken recipes, with variations on coating and marinade to dips and gravy.

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Fried Chicken Recipes With a crispy coating that shatters and gives way to a tender, juicy meat, it’s no wonder fried chicken is one of the most enjoyed food all over the world. Every restaurant and home has their own fried chicken recipes, with variations on coating and marinade to dips and gravy. The recipes in this collection are not exception: we have buttermilk fried chicken, fried chicken breast strips, fried chicken with chilli spices, and oven fried chicken. It represents the many ways you can season and cook fried chicken. Most often than not, the fried chicken recipes are foolproof, especially if you take the time to visit gourmet recipes with pictures prepare the chicken beforehand and watch it well as it fries on the deep fryer. The best parts to make into fried chicken are the drumsticks, the thighs and the wings. The breast, which has more meat, can be sliced into strips, breaded and fried so the meat cooks well and maintains the golden brown crust without burning from staying too long in the fryer. Don’t crowd the pieces in the pan because it will make the temperature warm and not hot as you want it. Many fried chicken recipes are usually the breaded or battered variety, which contributes to the formation of the crunchy coating. Once the chicken parts are cleaned, it’s seasoned with a bit of salt and pepper, dredged in flour, dipped in a bowl of beaten egg, and then finally coated with breadcrumbs. Other breading ingredients include crushed cereal flakes, potato flakes and Japanese breadcrumbs or panko (which has bigger crumbs). In addition to the breading, some fried chicken recipes marinate the chicken pieces in buttermilk overnight. Somehow the buttermilk contributes to making the chicken tender, moist and flavorful. Other gourmet food recipes of fried chicken recipes will add seasoning ingredients to make the fried chicken either spicy, garlicky, tangy or sweet and spicy. You may have come across Korean-style fried chicken which double fries the chicken and coats it in a tasty sweet-spicy glaze. That’s another kind of fried chicken and shows how versatile fried chicken recipes can be. Or how simple. The crisp crust can be achieved also with just salt and pepper (the chicken skin will be the crunchiest in the chicken if it has no breading). If you’re concerned about the fat and calories, follow the usual breaded chicken recipe and cook the chicken inside an oven instead of deep frying it in hot oil. You don’t introduce any oil into the chicken by doing that. Remember though that nothing beats good old fried chicken hot off the frying pan and into your plate. A little bit greasy but ultimately a delight.

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Fried chicken recipes

  • 1. Fried Chicken Recipes With a crispy coating that shatters and gives way to a tender, juicy meat, it’s no wonder fried chicken is one of the most enjoyed food all over the world. Every restaurant and home has their own fried chicken recipes, with variations on coating and marinade to dips and gravy. The recipes in this collection are not exception: we have buttermilk fried chicken, fried chicken breast strips, fried chicken with chilli spices, and oven fried chicken. It represents the many ways you can season and cook fried chicken. Most often than not, the fried chicken recipes are foolproof, especially if you take the time to visit gourmet recipes with pictures prepare the chicken beforehand and watch it well as it fries on the deep fryer. The best parts to make into fried chicken are the drumsticks, the thighs and the wings. The breast, which has more meat, can be sliced into strips, breaded and fried so the meat cooks well and maintains the golden brown crust without burning from staying too long in the fryer. Don’t crowd the pieces in the pan because it will make the temperature warm and not hot as you want it. Many fried chicken recipes are usually the breaded or battered variety, which contributes to the formation of the crunchy coating. Once the chicken parts are cleaned, it’s seasoned with a bit of salt and pepper, dredged in flour, dipped in a bowl of beaten egg, and then finally coated with breadcrumbs. Other breading ingredients include crushed cereal flakes, potato flakes and Japanese breadcrumbs or panko (which has bigger crumbs). In addition to the breading, some fried chicken recipes marinate the chicken pieces in buttermilk overnight. Somehow the buttermilk contributes to making the chicken tender, moist and flavorful. Other gourmet food recipes of fried chicken recipes will add seasoning ingredients to make the fried chicken either spicy, garlicky, tangy or sweet and spicy. You may have come across Korean-style fried chicken which double fries the chicken and coats it in a tasty sweet-spicy glaze. That’s another kind of fried chicken and shows how versatile fried chicken recipes can be. Or how simple. The crisp crust can be achieved also with just salt and pepper (the chicken skin will be the crunchiest in the chicken if it has no breading). If you’re concerned about the fat and calories, follow the usual breaded chicken recipe and cook the chicken inside an oven instead of deep frying it in hot oil. You don’t introduce any oil into the chicken by doing that. Remember though that nothing beats good old fried chicken hot off the frying pan and into your plate. A little bit greasy but ultimately a delight.