The Negroni is a classic cocktail enjoying a long renaissance among bartenders and cocktail lovers around the world.
But what are the origins of this much loved aperitivo, and how has such a simple drink evolved over time? And how has a cocktail with such a commonly accepted birth managed to inspire such heated debate. For the first time in the USA, the worlds 3 pre-eminent experts on the Negroni will take you on the ultimate Negroni journey through both time and place. Luca Picchi, author of the authoritative history of the Negroni, will be joined by Giuseppe Gallo, award winning vermouth ambassador, and Mauro Mahjoub, a man so devoted to the Negroni he opened a bar named for the cocktail.
How did this drink evolve from the aperitivi of caffe' culture? What is the influence of the Milano-Torino and the Americano on the birth of the Negroni? Is the Negroni French or Italian? And how has the Negroni evolved in Europe and around the world? For the first time, authoritative Negroni research will be showcased, to coincide with Lucas Negroni book being published, an event worthy of celebration. Join us on the ultimate Negroni journey, from the cafes of Turin and Milan in the 1860s, to the classic American Bars of Europe in the 1920s and 30s, and the Golden Age of La Dolce Vita, and see how today, the worlds best bartenders have left their mark on the Negroni around the globe. SALUTE!
GIUSEPPE GALLO
2. TEAM
ITALIA
THE
GOOD
FRANCESCO
LAFRANCONI
THE
BAD
LUCA
PICCHI
THE
UGLY
MAURO
MAHJOUB
3. INFO
&
LINK
#TOTC2015
#MILANOTORINO
#BITTERLOVE
#THETRUTHABOUTVERMOUTH
www.Tales365.com
www.slideshare.net/peppegallo
4. MI.TO
ITALIANO
≒ THE
FIRST
EVER
ITALIAN
APERITIVO
?
≒ BITTER
CAMPARI
&
VERMOUTH
DI
TORINO
≒ CREATION
OF
THE
AMERICANO
≒ NEGRONI
FAMILY
TREE
≒ AMERICAN
BITTER
LOVE
≒ A
CLASSIC
ITALIAN
AROUND
THE
WORLD
8. A new world of aromatics is created
Ancient
World
Apothecary
Medicine
Aromatic Wines
Aromatic Bitters
Aromatic Spirits
Aromatic "
Liqueurs
≒ Herbal Liqueurs
Campari Bitter
≒ Angostura
≒ Absinthe
≒ Gin
≒ Vermouth
Martini & Rossi
22. My
Old
Pal,
1878
1/3
Canadian
Club
1/3
Eyetalian
Vermouth
1/3
Campari
27. AMERICAN
DREAMERS
Tony
Abou
Ganim
The
Modern
Mixologist
Jacques
Bezuidenhout
-足
The
Forgery
San
Francsico
Naren
Young
-足
Dante
Restaurant,
Brooklyn
NYC
Je鍖rey
Morgenthaler-足
Clydes
Common
Portland
Vincenzo
Marianella
-足
Copa
de
Oro,
Santa
Monica
Gaz
Regan
(also
author
of
Negroni
book)
29. Download
the
Tales
of
the
Cocktail速
Mobile
Web
App
for
iPhone,
Android
&
Blackberry!
Rate
this
seminar
and
leave
feedback
#TOTC2015