Fundamental of hospitality management syllabus
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This document outlines the units of study for a course on hospitality management. The 5 units cover: 1) An introduction to hospitality and its development in India and internationally. 2) Tourism, its definition and relationship to hospitality. 3) The hotel industry, including ownership structures and the advantages/disadvantages of different models. 4) An overview of major hotel departments and how they link and coordinate. 5) The future of hospitality, changing trends, issues, challenges, and importance in India. The document also lists 6 references for the course.
Fundamental of hospitality management syllabus
- 1. PAPER CODE -102 MMH 109 Fundamental to hospitality management Unit 1 Hospitality- Introduction,concept,developmentoverthe agesincontext Of Indianand internationalhospitality Unit 2 Tourism: Introduction,concept,definition,typesandcharacteristics Relationof hospitalityindustrywithTourism Unit 3 The Hotel Industry:Organizationof Hotels,ownershipstructure:Sole Proprietorship,partnership,Franchisees,ManagementContract concept, Theiradvantagesanddisadvantages. Unit 4 Overviewof majorHotel Departments:FrontOffice,House Keeping, Food& Beverage,Marketing,HumanResources,Engineering&Maintenance,Accounting&Finance , Interand Intra Departmental LinkagesandCoordination. Unit 5 Future of HospitalityIndustry,Changingtrends,issueandchallenges,Importance of Hospitality industryinIndia. Text & References 1. IntroductiontoHospitalityIndustry A TextBook:Bagri SC & DahiyaAshish,AmanPublications New Delhi 2. IntroductiontoHospitality,WalkerJohnR.Prentice Hall of India. 3. Anintroductiontothe hospitalityIndustry:4th editionGeraldW. LattinAttn. HospitalityToday:Rocco; Andrew Vladimir,PablesE,Attn. 4. Tourismand the hospitalities JosephD.Fridgen 5. Welcome toHospitalityKye-SungChon,RoymondSparrowe