Gas¡¤tron¡¤o¡¤my [ga stron-uh mee]
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Gastonomy is defined as: 1. The art or science of good eating. The document appears to be a menu listing over 30 dishes from appetizers to main courses featuring various meats, seafood and vegetables prepared with creative and flavorful combinations of ingredients.
![gas¡¤tron¡¤o¡¤my [ga-stron-uh mee]
noun1.the art or science of good eating.
food and photos by: Vincent LaMonte](https://image.slidesharecdn.com/gastronomyga-stron-uhmee-120723213908-phpapp02/85/Gas-tron-o-my-ga-stron-uh-mee-1-320.jpg)
Gas¡¤tron¡¤o¡¤my [ga stron-uh mee]
- 1. gas¡¤tron¡¤o¡¤my [ga-stron-uh mee] noun1.the art or science of good eating. food and photos by: Vincent LaMonte
- 2. Seared Snails and Chanterelle mushrooms with roasted hearts of leek and calvados ponzu
- 3. Heirloom Tomato salad with Tuscan olive oil, Roquefort water and nasturtium
- 4. Seared fois gras with green mango Buddha hand ravioli, Szechwan pepper lemongrass gastrique and mustardseed mint
- 5. Braised Brussels sprout white balsamic glazed cipollini onions and Myer lemon foam
- 6. Seared sweetbread with chestnut spaetzle and cumin blackberry
- 7. Seared lamb sweetbreads with chipotle strawberry sazerac and matchstick celery root
- 8. Fresh almond butter pasta wrapped veal cheek and fig blackstrap molasses and vermouth pickled fresh almonds
- 9. Open face poached lobster smoked tomato ravioli with smoked tomato, gooseberry, scotch bonnet and English cucumber
- 10. Veal loin and french horn with black plum and tawny port reduction
- 11. Maine lobster with banana tamarind fresh shoe peg and whipped corndas
- 12. Snapper and pear spaetzle with huckleberry epazote
- 13. Pan roasted halibut with egg whites and tomato sofrito
- 14. Young pork belly ramp kim chee, mustard oil, miso soy and apple smoked vinegar pickled garlic clove
- 15. Bone marrow chanterelle truffled bordelaise
- 16. Smoked acorn squash gnocchi with wood ear and artichoke in caper anchovy butter
- 17. Snapper with date vinegar pickled jicama and jasmine persimmon butter
- 18. Alaskan Halibut Fresh Corn Polenta Baby Bok Choy Chesapeake Crabmeat Sauce Vierge
- 19. Scallop and Bluefin Tuna with mango tea chestnut butter and Cilantro pistou
- 20. Scallop Baby bok choy Cumin carrot Sauce
- 21. bay scallop nori wrapped roe with mango rose tea chestnut banana sauce
- 22. Poussin shank with rosemary scallion glaze
- 23. Crispy bass with banana tamarind scallion ginger
- 24. Fluke wrapped nori with pluots jalapeno scallions salted plum pure
- 25. Spiny lobster bleu mignon arugula fig chi
- 26. Veal filet cocoa squash agnolotti epazote veal glace reduction
- 27. Foie gras miso noodles peach miso corn dashinas and edammame
- 28. Sweet breads and cashew with tomato yuzu parsnip epazote