The document summarizes the history and benefits of Kangen water, an alkaline ionized water produced by Enagic water ionizers. It notes that Kangen water was adopted in Japanese hospitals in the 1970s and has an ORP of -250 mV, higher than green tea or purified water. Kangen water is described as having micro-clustered molecules and a pH of 8.5-9.5, making it alkaline. Benefits mentioned include it being anti-aging, anti-oxidant, and anti-inflammatory. Testimonials are provided from a medical professor on its benefits. The document also describes the multi-level marketing structure for selling and distributing Enagic water ionizers.
4. JAPANESE HOSPITALS Kyowa Hospital Kitari Institute Medical Center Showa University Hospital Kanto Teishin Hospital Meiseki Hospital Nara College of Medicine Hospital Iida Hospital Tokyo Womens College of Medicine Hosp. Hanabatake Hospital And many others
11. ORP = Oxidation Reduction Potential -400 0 +100 -300 -200 -100 +200 +300 +400 Green Tea Vitamin C Purified Water Tap Water - ORP mv + ORP mv Soda Kangen Water
12. Kangen Water HUMAN BODY Air Food Drinks OXIDANTS ANTI-OXIDANTS KANGEN WATER Water Molecule
19. Human Body 70% Water Kangen Water ALKALINE ACID Acidic Drinks
20. Dr. Hiromi Shinya M.D., Ph.D. PROFESSOR OF SURGERY, Albert Einstein College of Medicine. CHIEF OF ENDOSCOPY DEPARTMENT Beth Israel Medical Center, New York City