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Ghapama

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Meri Khazaryan
Meri Khazaryan

Ghapama is a traditional Armenian stuffed pumpkin dish that is mostly prepared for New Year and Easter. It is made by removing the guts of the pumpkin and filling it with boiled rice, dried fruits like raisins, almonds, and apples, and sometimes honey or cinnamon is poured over it. The stuffed pumpkin is baked until soft and then cut up and served.

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The work done ? Meri Khazaryan Ghapama
Gapaman is a traditional food of Eastern Armenia, which is mostly prepared for New Year and Easter It is made of rice, dried fruit raisins and nuts and so on, stuffed pumpkin.
Ghapama is an Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin and stuffing it with boiled rice and dried fruits such as chopped almonds, apple, cornel, apricot, plums, da tes, prunes and raisins.
It is also common to pour on honey and mix in ground cinnamon or sugar. The pumpkin is then baked until it becomes soft, then brought to the table where it is cut up and served.

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Ghapama

  • 1. The work done ? Meri Khazaryan Ghapama
  • 2. Gapaman is a traditional food of Eastern Armenia, which is mostly prepared for New Year and Easter It is made of rice, dried fruit raisins and nuts and so on, stuffed pumpkin.
  • 3. Ghapama is an Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin and stuffing it with boiled rice and dried fruits such as chopped almonds, apple, cornel, apricot, plums, da tes, prunes and raisins.
  • 4. It is also common to pour on honey and mix in ground cinnamon or sugar. The pumpkin is then baked until it becomes soft, then brought to the table where it is cut up and served.