GIS U++ Innovation Competition
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The document discusses the critical issue of food safety, highlighting concerns over chemical additives and the commercialization of food products. It suggests that consumers can take action by checking ingredients, demanding transparency from producers, and organizing against harmful practices. The content also encourages participation in initiatives like the GIS Taiwan 2015 U++ competition to influence food safety positively.
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self assessment tool for BRCGS storage and distributionTop 10 Agriculture & Agri?tech Companies in India (2025
Top 10 Agriculture & Agri?tech Companies in India (2025Kissan Growth
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This presentation highlights the Top 10 Agriculture Companies in India (2025), showcasing leaders in equipment, fertilizers, and agri-tech. It also introduces Kissan Growth, India’s No.1 Online Farming Marketplace, and explains why it stands out as a farmer-first, digital solution for modern agriculture.Boyle_CommunityNutritionInAction_8e_PPT_Chapter5(1).pptx
Boyle_CommunityNutritionInAction_8e_PPT_Chapter5(1).pptxpegjpope
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Boyle Community Nutrition in Action Chapter 8Boyle_CommunityNutritionInAction_8e_PPT_Chapter11.pptx
Boyle_CommunityNutritionInAction_8e_PPT_Chapter11.pptxpegjpope
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Community Nutrition in Action Chapter 11"Comprehensive B-Vitamin Complex Supplement – Supports Energy Metabolism, Ner...
"Comprehensive B-Vitamin Complex Supplement – Supports Energy Metabolism, Ner...Home
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Link: https://www.facebook.com/maheen.riaz.ahmed最新版美国西雅图大学毕业证（厂鲍毕业证书）原版定制
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我们承诺采用的是学校原版纸张（原版纸质、底色、纹路）我们工厂拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有成品以及工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！
【主营项目】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理毕业证|办理文凭: 买大学毕业证|买大学文凭【q薇1954292140】西雅图大学学位证明书如何办理申请？
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理美国成绩单西雅图大学毕业证【q薇1954292140】国外大学毕业证, 文凭办理, 国外文凭办理, 留信网认证MATIGNON (2017) - Starch retrogradation - from starch comp. to cereal product...
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Starch retrogradationExploring Ghanaian Cuisine and Its Unique Flavours Rooted in Culture and Trad...
Exploring Ghanaian Cuisine and Its Unique Flavours Rooted in Culture and Trad...Sarvesh Bose
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Discover the rich flavors and cultural roots of Ghanaian cuisine, from staple dishes like Jollof rice and fufu to regional cooking methods and evolving food trends in modern Ghana.CHAKRABORTY (2022) - Gelatinization prop influencing Modified Starches - REVI...
CHAKRABORTY (2022) - Gelatinization prop influencing Modified Starches - REVI...melinadick1
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Gelatinization prop influencing Modified Starches"Canning of Fruits" by Hemanth B. (1st MSc Horticulture, Post Harvest Managem...
"Canning of Fruits" by Hemanth B. (1st MSc Horticulture, Post Harvest Managem...hemanthnms
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The presentation "Canning of Fruits" offers a comprehensive overview of the canning process as a method for fruit preservation. It begins with an introduction to canning, highlighting its role in extending fruit shelf life while preserving nutritional quality and ensuring safety.
The objectives of canning are clearly defined:
To make seasonal fruits available year-round
To ensure microbial safety
To retain taste, texture, and nutrients
To enhance consumer convenience
The presentation categorizes canned products into whole fruits, halves/slices, purees/pulps, and juices, with examples for each. It provides detailed steps for the selection and preparation of fruits, emphasizing the importance of freshness, cleanliness, and proper handling through processes like washing, peeling, cutting, and blanching.
The technical steps of filling, exhausting, sealing, processing, cooling, and storage are explained with reference to standards and safety measures. Special attention is given to quality control, such as pH and Brix testing, microbial analysis, and physical inspections.
Advantages like long shelf life, minimal refrigeration need, and food security benefits are balanced with limitations, such as loss of heat-sensitive nutrients and initial equipment costs.
A practical example of mango slice canning is included, detailing each step from fruit selection to final storage, with specific temperatures and durations noted for processes like blanching, heat treatment, and cooling.
The presentation concludes with properly cited references from FAO, USDA (2015), and Fellows (2009), reinforcing its academic credibility.Tracii Show Hutsona Proves How Bold Branding, Great Food, and Clear Vision Cr...
Tracii Show Hutsona Proves How Bold Branding, Great Food, and Clear Vision Cr...Tracii Show Hutsona
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Tracii Show Hutsona Proves How Bold Branding, Great Food, and Clear Vision Create Unstoppable SuccessTracii Show Hutsona Proves How Bold Branding, Great Food, and Clear Vision Cr...
Tracii Show Hutsona Proves How Bold Branding, Great Food, and Clear Vision Cr...Tracii Show Hutsona
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GIS U++ Innovation Competition
- 2. Outline What to care How to solve 1 2
- 3. What to care? The problems of food safety has been an important issue in our daily lives. 1
- 4. Food Food with chemical additives1 Food without chemical additives2
- 5. Use mechanics or technology to improve the producing process. What causes food safety? Mechanization1 Additives
- 6. Commercialization2 What causes food safety? Regard food as products to sell, and some producers may use chemical-made food to earn great profits. Vitamin Oil Coal Tar Ore
- 7. How to solve? 2 We have to think of we as a consumer what we can do, and take actions.
- 8. Take actions1 As a Consumer Check the ingredients. Ask producers to list the ingredients. Fight against those unkind producers by organizing groups. Insist what we are doing.
- 9. Participant of GIS Taiwan 2015 U++ competition. Apply now and influence the world: http://gis- taiwan.ntu.edu.tw/