This document provides tips for giving effective presentations. It discusses using the "onion model" to structure a presentation with the outer layers focusing on why the topic matters and the big picture, followed by what was done, and finally limiting details on how the work was done. It also recommends using the "assertion-evidence" template for slides, where the slide title makes an assertion and the body provides evidence. Finally, it lists some pet peeves about presentations, such as not reading text on slides out loud and overusing bullet points.
Ph?n tích ho?t ??ng qu?n tr? ngu?n nh?n l?c và t?o ??ng l?c t?i c?ng ty tnhh ??u t? truy?n th?ng và c?ng ngh? ttd. Trong giai ?o?n h?i nh?p kinh t? qu?c t? hi?n nay, vai trò c?a ngu?n nh?n l?c ???c n?ng cao, chú tr?ng h?n bao gi? h?t, ngu?n nh?n l?c tr? thành y?u t? quan tr?ng hàng ??u quy?t ??nh ??n s? thành c?ng. Vì v?y qu?n tr? ngu?n nh?n l?c sao cho có hi?u qu? là m?t v?n ?? c?p thi?t và là thách th?c v?i h?u h?t các doanh nghi?p, trong ?ó có c?ng ty TNHH ??u t? truy?n th?ng và c?ng ngh? TTD, ?i?u này ?òi h?i l?nh ??o c?ng ty ph?i có chính sách và gi?i pháp thích ?ng nh?m qu?n tr? nh?n l?c có hi?u qu? và coi ngu?n nh?n l?c nh? “tài s?n v? hình”, gi? m?t v? trí ??c bi?t trong c? c?u t? ch?c c?ng ty.
A presentation on how to give effective presentations. Not all of it may make sense without the accompanying oral presentation but the main points should come across.
This document discusses the potential role of ketogenic diets in eliminating or reducing the need for medical treatment in various diseases. It summarizes that ketogenic diets, which are very low in carbohydrates and higher in fats, induce a metabolic state called ketosis. Studies show that ketosis may help treat diseases like epilepsy, obesity, diabetes, and neurological and cardiovascular conditions by improving metabolic pathways and biomarkers. The document reviews the evidence and possible mechanisms for how ketogenic diets may help treat diseases, including reducing appetite and fat accumulation, improving lipid profiles, and reducing insulin resistance. However, more research is still needed to fully understand their long-term effects and therapeutic potential.
Nutritional ketosis condition and specific ketogenic diet, may benefit cancer...banafsheh61
?
Cancer is the second leading cause of death in the United States. Researchers estimate that 595,690 Americans will die from cancer in 2017. That means approximately 1,600 deaths per day on average.39 Cancer is most commonly treated with a combination of surgery, chemotherapy and radiation. Many different diet strategies have been studied, but none have been particularly effective. Interestingly, there is some applied research suggesting that a very low-carb ketogenic diet may help.40, 41, 42 According to Otto Warburg hypothesis, the cause of cancer is the change in the metabolism of mitochondrion in human cells. Low oxygen in tissues in combination with high blood glucose will change the cell respiration from aerobic to anaerobic which leads to fermentation type of respiration. In this perspective and prospective research, I have shown the very low carbohydrate ketogenic diet and mostly ketosis, may benefit cancer patients in reducing and weakening cancer cells. Although further researches are needed, this perspective article could be beneficial in future perspective of alternative treatments of cancer.
Today, the ketogenic diet is the world's fastest growing diet, and with good reason. When practiced correctly, it has been proven to burn fat, reduce inflammation, fight cancer, balance hormones and gut bacteria, improve neurological diseases, and even increase lifespan. Unfortunately, many people remain unaware of several key factors that are crucial to the diet's success, setting them up for frustration, failure, and relapse.
Ketosis occurs when the body needs to break down body fat for energy due to low glucose levels. This produces ketones as byproducts. Ketosis takes place when there is insufficient glucose available, such as during low-carb diets, lack of insulin, or excessive alcohol use. Very high ketone levels can make the blood acidic and cause the dangerous ketoacidosis condition. Ketosis is treated by replacing fluids, electrolytes, and administering insulin therapy to reverse the processes that caused it.
Carbohydrates are one of the three macronutrients that provide energy. They come primarily from plants and can be divided into simple and complex carbohydrates. Simple carbohydrates include sugars like glucose, fructose, and galactose as well as disaccharides like sucrose, lactose, and maltose. Complex carbohydrates include starches and fibers. Carbohydrates provide 4 calories per gram of energy and spare protein from being used for energy. Dietary fiber from carbohydrates has many health benefits. Most carbohydrates are digested into glucose and either used for immediate energy, stored as glycogen, or excreted as fiber. Blood glucose levels are regulated by insulin and gluc
A ketogenic diet is a high-fat, moderate-protein, low-carbohydrate diet that produces ketosis, a metabolic state where the body uses ketones from stored fat for energy instead of glucose from carbohydrates. Originally used to treat epilepsy, a ketogenic diet may aid in weight loss, reduce appetite and improve mental clarity and blood markers. However, it requires restricting carbohydrates to 5-10% of calories to induce ketosis and is not suitable for everyone due to potential health risks. While research on its long-term effects is still emerging, some proponents report benefits from following a ketogenic lifestyle.
This document discusses how purified ingredient diets are commonly used to induce metabolic syndrome in rodent models and influence their phenotypes. Purified ingredient diets allow researchers to precisely modify the nutritional composition and compare results across studies. High-fat diets ranging from 30-60% of calories from fat are often used to induce obesity in rodents. Both the level and source of fat can impact weight gain and other metabolic outcomes. Other purified ingredient diets can be formulated to induce hypertension, insulin resistance, hypertriglyceridemia, and atherosclerosis by varying the levels of fat, salt, fructose, cholesterol, and other ingredients.
This document discusses several nutritional diseases and conditions, including obesity, starvation, and protein-energy malnutrition. Obesity results from consuming more calories than are expended, and is defined as having a body weight over 20% of ideal weight. Starvation occurs when there is an overall deprivation of nutrients, causing the body to break down protein and fat stores. Protein-energy malnutrition develops from inadequate protein and calorie intake, and can manifest as kwashiorkor (related to protein deficiency) or marasmus (overall calorie deficiency in infants).
Ketogenic diet. The Keto Diet Is a High Fat, Moderate Protein And Low Carbohydrate Diet. Ketogenic diet. Try the World’s Most Popular Keto Meal Plans, Recipes and Programs. Intermittent Fasting Plan. Online Weight Loss Plan. Keto Meal Plan. Vegetarian/Vegan Diet.
The document summarizes the benefits and risks of a ketogenic diet. It explains that a ketogenic diet causes the body to produce ketones and burn fat for energy instead of carbohydrates. While the diet may help with weight loss and control of diabetes symptoms short-term, there is limited research on its long-term health effects. A ketogenic diet is also difficult to follow sustainably. Overall, the key takeaway is that a balanced, whole foods diet focusing on fruits, vegetables, lean proteins and healthy fats may be a better approach to health than restrictive diets like keto.
The ketogenic diet consists of low carbohydrates (5%), moderate protein (25%), and high fat (70%) in order to induce ketosis, a natural metabolic state in which the body burns fat for energy instead of carbohydrates. By reducing carbohydrate intake, the body produces ketones from fat in the liver to use as an alternative energy source. The ketogenic diet has benefits like aiding in weight loss, improving blood sugar control and cholesterol levels, and increasing mental performance. Foods to eat include meats, non-starchy vegetables, nuts, seeds, and berries while avoiding grains, sugar, fruit, and tubers.
The Ketogenic diet is an extremely popular diet amongst the weight loss community. Originally brought to light for its promising research in epilepsy management, it quickly became a hopeful solution for those looking to quickly shed pounds without massive caloric restrictions.
A 57-year-old male with a history of alcoholism and cirrhosis was admitted with upper GI bleeding and black stools. Evaluation found esophageal varices and laboratory abnormalities including low sodium and albumin. He was started on medications and tube feeding but developed intolerance. A TPN was started but also not well tolerated. He was placed on a soft diet low in sodium as he prepared for discharge with a diagnosis of chronic alcoholic cirrhosis and esophageal varices.
The 8 most popular ways to do a low-Carb Diethananenina5
?
Low-carb diets have been popular for decades.
They used to be highly controversial but have recently gained mainstream acceptance.
Low-carb diets tend to cause more weight loss than low-fat diets — at least in the short term.
They also improve numerous health markers, such as blood triglycerides, HDL (good) cholesterol, blood sugar, and blood pressure.
However, many types of this eating pattern exist.
- The patient, a 22-year-old female, has been diagnosed with celiac disease based on positive IgA-tissue transglutaminase and IgA anti-endomesial antibodies test results and symptoms of unintended weight loss, GI issues, and anemia.
- Laboratory results show low hematocrit, hemoglobin, ferritin, transferrin, and MCV levels, indicating anemia.
- She is prescribed a gluten-free diet with adequate calories and protein as well as additional iron sources to address nutritional deficiencies from malabsorption related to celiac disease. Her progress will be monitored through weight, symptoms, and repeat lab tests.
- Dr. Gerald Krystal is a distinguished scientist and principal investigator at the British Columbia Cancer Research Centre who has published over 150 articles.
- He originally became interested in examining the effects of diet on cancer after attending seminars on PET scans showing cancers take up more glucose than normal cells.
- He conducted studies in mice comparing high-protein, low-carb diets to standard Western diets, keeping calorie and fat intake consistent. He found the high-protein, low-carb diets significantly slowed tumor growth over short periods compared to Western diets.
- Further research examined varying levels of carbohydrates and proteins while avoiding ketogenic diets that are difficult for people to maintain long-term
This document discusses surgical metabolism and nutrition for surgical patients. It covers metabolism during fasting and injury, utilizing stores of protein, carbohydrates and fat. It then discusses estimating energy requirements, the benefits of enteral over parental nutrition, types of enteral formulas, and complications of enteral and parental feeding. The key points are that various fuels are mobilized during fasting and injury to meet energy needs, enteral nutrition is preferred over parental due to lower risks, and both enteral and parental feeding can lead to metabolic and infectious complications if not properly administered.
The document summarizes carbohydrate metabolism. It discusses the digestion, absorption, and utilization of carbohydrates. Carbohydrate digestion occurs via salivary and pancreatic amylases in the mouth and small intestine, breaking down starches and glycogen into disaccharides and trisaccharides that are then further broken down by intestinal enzymes. Absorption occurs mainly in the jejunum via both active and facilitated transport. Glucose is then distributed to tissues via the bloodstream and undergoes glycolysis and other pathways to produce energy or be used for biosynthesis. Glycolysis is discussed in detail, including its regulation by key enzymes and hormones.
Ketogenic diet as a treatment of cancer somayeh zaminpira - sorush niknamianbanafsheh61
?
This document discusses how a ketogenic diet may benefit cancer patients by changing the metabolic state of cancer cells. It begins by providing background on cancer prevalence and treatments. It then discusses ketosis and how a ketogenic diet very low in carbs and high in fat induces a metabolic state where the body produces ketones from fat for energy instead of glucose. Cancer cells rely on glucose for energy and proliferation. Several animal studies show that a ketogenic diet reduces tumor growth and improves survival rates. The diet may benefit cancer patients by starving cancer cells of glucose, lowering insulin levels, and preventing cancer cells from using ketones for fuel.
Engage is FSU College of Social Sciences and Public Policy’s annual magazine for?alumni and friends.
Each edition contains highlights from the college’s many student, faculty, staff, and alumni achievements during that academic year.
I served as Editor-in-Chief and Creative Director for this project, which included all graphic design services.
Ketosis occurs when the body needs to break down body fat for energy due to low glucose levels. This produces ketones as byproducts. Ketosis takes place when there is insufficient glucose available, such as during low-carb diets, lack of insulin, or excessive alcohol use. Very high ketone levels can make the blood acidic and cause the dangerous ketoacidosis condition. Ketosis is treated by replacing fluids, electrolytes, and administering insulin therapy to reverse the processes that caused it.
Carbohydrates are one of the three macronutrients that provide energy. They come primarily from plants and can be divided into simple and complex carbohydrates. Simple carbohydrates include sugars like glucose, fructose, and galactose as well as disaccharides like sucrose, lactose, and maltose. Complex carbohydrates include starches and fibers. Carbohydrates provide 4 calories per gram of energy and spare protein from being used for energy. Dietary fiber from carbohydrates has many health benefits. Most carbohydrates are digested into glucose and either used for immediate energy, stored as glycogen, or excreted as fiber. Blood glucose levels are regulated by insulin and gluc
A ketogenic diet is a high-fat, moderate-protein, low-carbohydrate diet that produces ketosis, a metabolic state where the body uses ketones from stored fat for energy instead of glucose from carbohydrates. Originally used to treat epilepsy, a ketogenic diet may aid in weight loss, reduce appetite and improve mental clarity and blood markers. However, it requires restricting carbohydrates to 5-10% of calories to induce ketosis and is not suitable for everyone due to potential health risks. While research on its long-term effects is still emerging, some proponents report benefits from following a ketogenic lifestyle.
This document discusses how purified ingredient diets are commonly used to induce metabolic syndrome in rodent models and influence their phenotypes. Purified ingredient diets allow researchers to precisely modify the nutritional composition and compare results across studies. High-fat diets ranging from 30-60% of calories from fat are often used to induce obesity in rodents. Both the level and source of fat can impact weight gain and other metabolic outcomes. Other purified ingredient diets can be formulated to induce hypertension, insulin resistance, hypertriglyceridemia, and atherosclerosis by varying the levels of fat, salt, fructose, cholesterol, and other ingredients.
This document discusses several nutritional diseases and conditions, including obesity, starvation, and protein-energy malnutrition. Obesity results from consuming more calories than are expended, and is defined as having a body weight over 20% of ideal weight. Starvation occurs when there is an overall deprivation of nutrients, causing the body to break down protein and fat stores. Protein-energy malnutrition develops from inadequate protein and calorie intake, and can manifest as kwashiorkor (related to protein deficiency) or marasmus (overall calorie deficiency in infants).
Ketogenic diet. The Keto Diet Is a High Fat, Moderate Protein And Low Carbohydrate Diet. Ketogenic diet. Try the World’s Most Popular Keto Meal Plans, Recipes and Programs. Intermittent Fasting Plan. Online Weight Loss Plan. Keto Meal Plan. Vegetarian/Vegan Diet.
The document summarizes the benefits and risks of a ketogenic diet. It explains that a ketogenic diet causes the body to produce ketones and burn fat for energy instead of carbohydrates. While the diet may help with weight loss and control of diabetes symptoms short-term, there is limited research on its long-term health effects. A ketogenic diet is also difficult to follow sustainably. Overall, the key takeaway is that a balanced, whole foods diet focusing on fruits, vegetables, lean proteins and healthy fats may be a better approach to health than restrictive diets like keto.
The ketogenic diet consists of low carbohydrates (5%), moderate protein (25%), and high fat (70%) in order to induce ketosis, a natural metabolic state in which the body burns fat for energy instead of carbohydrates. By reducing carbohydrate intake, the body produces ketones from fat in the liver to use as an alternative energy source. The ketogenic diet has benefits like aiding in weight loss, improving blood sugar control and cholesterol levels, and increasing mental performance. Foods to eat include meats, non-starchy vegetables, nuts, seeds, and berries while avoiding grains, sugar, fruit, and tubers.
The Ketogenic diet is an extremely popular diet amongst the weight loss community. Originally brought to light for its promising research in epilepsy management, it quickly became a hopeful solution for those looking to quickly shed pounds without massive caloric restrictions.
A 57-year-old male with a history of alcoholism and cirrhosis was admitted with upper GI bleeding and black stools. Evaluation found esophageal varices and laboratory abnormalities including low sodium and albumin. He was started on medications and tube feeding but developed intolerance. A TPN was started but also not well tolerated. He was placed on a soft diet low in sodium as he prepared for discharge with a diagnosis of chronic alcoholic cirrhosis and esophageal varices.
The 8 most popular ways to do a low-Carb Diethananenina5
?
Low-carb diets have been popular for decades.
They used to be highly controversial but have recently gained mainstream acceptance.
Low-carb diets tend to cause more weight loss than low-fat diets — at least in the short term.
They also improve numerous health markers, such as blood triglycerides, HDL (good) cholesterol, blood sugar, and blood pressure.
However, many types of this eating pattern exist.
- The patient, a 22-year-old female, has been diagnosed with celiac disease based on positive IgA-tissue transglutaminase and IgA anti-endomesial antibodies test results and symptoms of unintended weight loss, GI issues, and anemia.
- Laboratory results show low hematocrit, hemoglobin, ferritin, transferrin, and MCV levels, indicating anemia.
- She is prescribed a gluten-free diet with adequate calories and protein as well as additional iron sources to address nutritional deficiencies from malabsorption related to celiac disease. Her progress will be monitored through weight, symptoms, and repeat lab tests.
- Dr. Gerald Krystal is a distinguished scientist and principal investigator at the British Columbia Cancer Research Centre who has published over 150 articles.
- He originally became interested in examining the effects of diet on cancer after attending seminars on PET scans showing cancers take up more glucose than normal cells.
- He conducted studies in mice comparing high-protein, low-carb diets to standard Western diets, keeping calorie and fat intake consistent. He found the high-protein, low-carb diets significantly slowed tumor growth over short periods compared to Western diets.
- Further research examined varying levels of carbohydrates and proteins while avoiding ketogenic diets that are difficult for people to maintain long-term
This document discusses surgical metabolism and nutrition for surgical patients. It covers metabolism during fasting and injury, utilizing stores of protein, carbohydrates and fat. It then discusses estimating energy requirements, the benefits of enteral over parental nutrition, types of enteral formulas, and complications of enteral and parental feeding. The key points are that various fuels are mobilized during fasting and injury to meet energy needs, enteral nutrition is preferred over parental due to lower risks, and both enteral and parental feeding can lead to metabolic and infectious complications if not properly administered.
The document summarizes carbohydrate metabolism. It discusses the digestion, absorption, and utilization of carbohydrates. Carbohydrate digestion occurs via salivary and pancreatic amylases in the mouth and small intestine, breaking down starches and glycogen into disaccharides and trisaccharides that are then further broken down by intestinal enzymes. Absorption occurs mainly in the jejunum via both active and facilitated transport. Glucose is then distributed to tissues via the bloodstream and undergoes glycolysis and other pathways to produce energy or be used for biosynthesis. Glycolysis is discussed in detail, including its regulation by key enzymes and hormones.
Ketogenic diet as a treatment of cancer somayeh zaminpira - sorush niknamianbanafsheh61
?
This document discusses how a ketogenic diet may benefit cancer patients by changing the metabolic state of cancer cells. It begins by providing background on cancer prevalence and treatments. It then discusses ketosis and how a ketogenic diet very low in carbs and high in fat induces a metabolic state where the body produces ketones from fat for energy instead of glucose. Cancer cells rely on glucose for energy and proliferation. Several animal studies show that a ketogenic diet reduces tumor growth and improves survival rates. The diet may benefit cancer patients by starving cancer cells of glucose, lowering insulin levels, and preventing cancer cells from using ketones for fuel.
Engage is FSU College of Social Sciences and Public Policy’s annual magazine for?alumni and friends.
Each edition contains highlights from the college’s many student, faculty, staff, and alumni achievements during that academic year.
I served as Editor-in-Chief and Creative Director for this project, which included all graphic design services.
Engage is FSU College of Social Sciences and Public Policy’s annual magazine for alumni and friends.
Each edition contains highlights from the college’s many student, faculty, staff, and alumni achievements during that academic year.
I served as Editor-in-Chief and Creative Director for this project, which included all graphic design services.
Bangor University: A Legacy of Excellence in Education and Researchstudyabroad731
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Bangor University, also known as Prifysgol Bangor in Welsh, is a prominent institution of higher education situated in Bangor, Wales. At Study Abroad Established in 1885, it has grown into a respected center for academic excellence
Top Human Resource Job Skills Employers Are Seeking in 2025.pptxvinay salarite
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Tenorshare 4MeKey Crack With Registration Code [2025]sfretrehjygs
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Download GRAPHISOFT ArchiCAD Crack 28.1.0.4001 Full Version 2025am2612067
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Title of the Proposal
Abstract
Introduction and Background
Research Questions and Objectives
Methodology
Significance and Implications
Timeline
Budget
Conclusion
Rerefences
6. Ketogenic diet as supporting treatment
option in glioblastoma multiformae
7. Ketogenic diet as supporting treatment
option in glioblastoma multiformae
On a ketogenic diet, the liver produces ketone bodies, in
par9cular β-hydroxybuturate (BHB)
8. Ketogenic diet as supporting treatment
option in glioblastoma multiformae
BHB can cross the blood-brain barrier and serve as an
alterna9ve fuel for brain cells, replacing glucose
9. Ketogenic diet as supporting treatment
option in glioblastoma multiformae
A diet is ketogenic when carbohydrate intake falls below
20-50 gram/day while fat comprises ~80% of caloric
intake
10. Ketogenic diet as supporting treatment
option in glioblastoma multiformae
Glioblastoma mul9formae (GBM) needs glucose for
growth, and seems inhibited by the presence of BHB
11. Ketogenic diet as supporting treatment
option in glioblastoma multiformae
Several clinical trials are currently ongoing to determine
whether ketogenic diets can slow or inhibit GBM growth
28. Ketogenic diet as supporting treatment
option in glioblastoma multiformae
?? On a ketogenic diet, the liver produces ketone bodies, in
par9cular β-hydroxybuturate (BHB)
?? BHB can cross the blood-brain barrier and serve as an
alterna9ve fuel for brain cells, replacing glucose
?? A diet is ketogenic when carbohydrate intake falls below
20-50 gram/day while fat comprises ~80% of caloric intake
?? Glioblastoma mul9formae (GBM) needs glucose for
growth, and seems inhibited by the presence of BHB
?? Several clinical trials are currently ongoing to determine
whether ketogenic diets can slow or inhibit GBM growth
29. Why eating eggs and bacon may cure
brain cancer
?? Cancer is the leading cause of death in developed
countries
?? Despite medical advances, most cancer treatments are
gruesome yet only moderately successful
?? If we could prevent or treat cancer by a simple change in
diet, that would be awesome
?? Increasing evidence links cancer to high-carbohydrate
diets (in par9cular sugar and starches)
?? Ea9ng a high-fat, low-carb diet (like the Atkins diet) may
starve tumors of necessary glucose
?? Ini9al trials with brain-cancer pa9ents have been
promising, and further trials are ongoing
51. The Department in numbers
?? We have 36 faculty members
?? Annual grant funding: $5M
–?Funding agencies: NSF, NIH, ARO, ONR,
DARPA, DTRA, USDA
?? Our faculty members supervise 112 graduate
students
–?69 EEB, 23 Plant Biology, 10 CMB, 10 other
?? 20% of our graduate students receive external
fellowships
–?14 NSF GRFP, 1 NIH F31, 10 other
52. The Department in numbers
36faculty members
112
graduate students
69 EEB
23 PB
10 CMB
10 Other
20%students on external fellowships
14 NSF GRFP
1 NIH F31
10 Other
$5M
annual grant funding
NSF, NIH, ARO, ONR, DARPA, DTRA, USDA