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GOUT MNT.pptx

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KALISA LINGAM - PMP速, ASQ-CMQ/OE, BS (CIVIL)
KALISA LINGAM - PMP速, ASQ-CMQ/OE, BS (CIVIL)

The document discusses medical nutrition therapy for gout. It recommends limiting intake of high purine foods like seafood, red meat, and organ meats as well as soda and alcohol. It suggests consuming a balanced diet with fruits and vegetables, limiting fructose from juices and sweets, and drinking plenty of fluids to help excrete uric acid and prevent kidney stones. Nuts can provide protein as an alternative to high purine meats.

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MEDICAL NUTRITION THERAPY GOUT DONE BY: HUDA AFSAR.A(A0619023) M.SINDHU(A0619025)
Uric acid , derived from the metabolism of purines, constitutes a part of nucleoproteins . It appears that approximately two thirds of the daily purine load results from endogenous cell turnover, with just one third supplied by diet although gout has traditionally been treated with a low-purine diet, drug have largely replaced the need for rigid restriction of diet the patient can take an active role by adhering to the nutrition guideline for the management of gout as well
The third national health and nutrition examination survey found that higher levels of meat and seafood consumption were associated with increased serum uric acid levels in adults , but total protein intake was not . It is prudent to advise patient to consume a balanced meal plan with limited intake of animal foods and alcohol, avoidance of high purine foods Limited consumption of sources of fructose (sweetened soft drinks and juices , candies and sweet pastries) and controlled food protein size, and reduced noncomplex carbohydrate intake to achieve weight loss and improve insulin sensitivity High intake of fluids (8 to 16 cups of fluid /day , at least half as water)should be encouraged to assist with the excretion of uric acid to minimize the possibility of renal calculi formation
SEA FOODS RED MEAT
ORGAN MEAT SODA AND ALCOHOL
FRUITS: Fruits has very low level of purines ,Fructose content from fruits less likely to induce hyperuricemia,Cherries decrease the risk of gout
VEGETABLES: Contain low level of purines, High purine vegetables like cauliflower and asparagus do not seem to increase risk of gout attacks
NUTS : Nuts consumption may be better alternative for acquiring protein in ones diet
OTHER MEATS
THANK YOU

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GOUT MNT.pptx

  • 1. MEDICAL NUTRITION THERAPY GOUT DONE BY: HUDA AFSAR.A(A0619023) M.SINDHU(A0619025)
  • 2. Uric acid , derived from the metabolism of purines, constitutes a part of nucleoproteins . It appears that approximately two thirds of the daily purine load results from endogenous cell turnover, with just one third supplied by diet although gout has traditionally been treated with a low-purine diet, drug have largely replaced the need for rigid restriction of diet the patient can take an active role by adhering to the nutrition guideline for the management of gout as well
  • 3. The third national health and nutrition examination survey found that higher levels of meat and seafood consumption were associated with increased serum uric acid levels in adults , but total protein intake was not . It is prudent to advise patient to consume a balanced meal plan with limited intake of animal foods and alcohol, avoidance of high purine foods Limited consumption of sources of fructose (sweetened soft drinks and juices , candies and sweet pastries) and controlled food protein size, and reduced noncomplex carbohydrate intake to achieve weight loss and improve insulin sensitivity High intake of fluids (8 to 16 cups of fluid /day , at least half as water)should be encouraged to assist with the excretion of uric acid to minimize the possibility of renal calculi formation
  • 6. FRUITS: Fruits has very low level of purines ,Fructose content from fruits less likely to induce hyperuricemia,Cherries decrease the risk of gout
  • 7. VEGETABLES: Contain low level of purines, High purine vegetables like cauliflower and asparagus do not seem to increase risk of gout attacks
  • 8. NUTS : Nuts consumption may be better alternative for acquiring protein in ones diet