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VISIT TO GRAIN MARKETE,HISAR

By: Ashish Nain(2011A22BIV)
What Is Market Committee.....
Market
committee is
a marketing
board establishd
by a state
governments of
India.
MOTTO OF MARKET COMMITTEE....
To provide all
facilities to the
farmers who bring
their agriculture
produce in the
Mandies and to
ensure they get
appropriate rate,
weight and payment
of the agriculture
produce .
FOUNDATION OF MARKETING COMMITTEE...


Market Committees in
Haryana were
established by able
efforts of Late Sir
Chhotu Ram in 1941.



Haryana State
Agricultural Marketing
Board was constituted
on Ist August, 1969with
its headquarter at
Chandigarh, the capital
of Haryana.
WORKS OF MARKET COMMITTEE.
1)Creation of
statewide
agricultural
produce
marketing
infrastructure,
comprising of
various market
yards, purchase
centers, link
roads.

Cont
2) Profit maximization
for farmers by
ensuring bestpossible prices for
their produce at the
various market
yards, sub yards
and purchase
centers.

MSP OF SOME CROPS
Sr No.
CROPS
MSP(Rs)
 1
Wheat
1350
 2
Barley
980
 3
Gram
3000
 4
Lentil
2900
 5
Mustard
3000
 6
Sunflower
3700
 7
Maize
1175
 8
Sorghum
1500
 9
Bajra
1175
 10
Urd

Cont.
3)Facilitating the
procurement
activities of
organization such
as FCI,
Warehousing
Corporation, HAFED
etc. at various
markets / Mandis
ALSO GIVES.
 Special

Financial Assistance is also
provided to the victims who have
lost life or got injured during
agriculture operation.

 License

is also given who wish to
do sale/ purchase of agriculture
produce.
A)

C)

License Fee

Category of Licenses

Per annum
(Rupees)

Factory including ginning factory
100-00
sheller, flour mill, oil expeller, Dal Mill
or cold storage or processing of
agricultural produce.

B) Commission agent, Kacha Arhtiya

60-00

Securit
y
Per quarter of the(Rupee
year or part
s)
thereof
(Rupees)
25-00

500-00

15-00

300-00

5-00

100-00

or other wholesale dealer for sale,
purchase or storage of agricultural
produce.

Other dealers whose annual turn
20-00
over of agricultural produce exceeds
rupees sixty thousand but does not
exceeds rupees one lac.
ADMN SETUP OF MARKET COMMITEE....
COMMISSION AGENT
Commission agents--also known as
commercial
agents--work as middlemen
between vendors and buyers.
C.A. Should be licensed under section of 10.
C.A. TAKE 2.5% commission from farmer
produce.
It is the responsibility of c.a. To sell the
produce of farmer.
It is the responsibility of c.a. To give the
payment to farmer with in 7 days.
FARMER ENTRY PROCEDURE
Farmers

do
entry before
enter in the
Mandy.

Cont....
On gate one member of market
committee write all information
about farmer that is:
1) Brief introduction of
farmer.
2) What produce he bring,
in which he bring his produce ,
to whom he sell, who is the
commission agent of that farmer.
Then he get two get pass one
he give to the c.a. And one take
for himself.
OPEN AUCTION
open auction is a process of buying and
selling goods or services by offering them up for bid,
taking bids, and then selling the item to the highest
bidder.
An

During

auction all buyers of farmer produce standing
around the heap of produce and then start auctioning
And

highest bidder buy the produce if farmer agree.

Then

all tha information like name buyer, price of
produce written in a registor.
OPEN AUCTION.....
Grain Market,Hisar(Haryana)

More Related Content

Grain Market,Hisar(Haryana)

  • 1. VISIT TO GRAIN MARKETE,HISAR By: Ashish Nain(2011A22BIV)
  • 2. What Is Market Committee..... Market committee is a marketing board establishd by a state governments of India.
  • 3. MOTTO OF MARKET COMMITTEE.... To provide all facilities to the farmers who bring their agriculture produce in the Mandies and to ensure they get appropriate rate, weight and payment of the agriculture produce .
  • 4. FOUNDATION OF MARKETING COMMITTEE... Market Committees in Haryana were established by able efforts of Late Sir Chhotu Ram in 1941. Haryana State Agricultural Marketing Board was constituted on Ist August, 1969with its headquarter at Chandigarh, the capital of Haryana.
  • 5. WORKS OF MARKET COMMITTEE. 1)Creation of statewide agricultural produce marketing infrastructure, comprising of various market yards, purchase centers, link roads. Cont
  • 6. 2) Profit maximization for farmers by ensuring bestpossible prices for their produce at the various market yards, sub yards and purchase centers. MSP OF SOME CROPS Sr No. CROPS MSP(Rs) 1 Wheat 1350 2 Barley 980 3 Gram 3000 4 Lentil 2900 5 Mustard 3000 6 Sunflower 3700 7 Maize 1175 8 Sorghum 1500 9 Bajra 1175 10 Urd Cont.
  • 7. 3)Facilitating the procurement activities of organization such as FCI, Warehousing Corporation, HAFED etc. at various markets / Mandis
  • 8. ALSO GIVES. Special Financial Assistance is also provided to the victims who have lost life or got injured during agriculture operation. License is also given who wish to do sale/ purchase of agriculture produce.
  • 9. A) C) License Fee Category of Licenses Per annum (Rupees) Factory including ginning factory 100-00 sheller, flour mill, oil expeller, Dal Mill or cold storage or processing of agricultural produce. B) Commission agent, Kacha Arhtiya 60-00 Securit y Per quarter of the(Rupee year or part s) thereof (Rupees) 25-00 500-00 15-00 300-00 5-00 100-00 or other wholesale dealer for sale, purchase or storage of agricultural produce. Other dealers whose annual turn 20-00 over of agricultural produce exceeds rupees sixty thousand but does not exceeds rupees one lac.
  • 10. ADMN SETUP OF MARKET COMMITEE....
  • 11. COMMISSION AGENT Commission agents--also known as commercial agents--work as middlemen between vendors and buyers. C.A. Should be licensed under section of 10. C.A. TAKE 2.5% commission from farmer produce. It is the responsibility of c.a. To sell the produce of farmer. It is the responsibility of c.a. To give the payment to farmer with in 7 days.
  • 12. FARMER ENTRY PROCEDURE Farmers do entry before enter in the Mandy. Cont....
  • 13. On gate one member of market committee write all information about farmer that is: 1) Brief introduction of farmer. 2) What produce he bring, in which he bring his produce , to whom he sell, who is the commission agent of that farmer. Then he get two get pass one he give to the c.a. And one take for himself.
  • 14. OPEN AUCTION open auction is a process of buying and selling goods or services by offering them up for bid, taking bids, and then selling the item to the highest bidder. An During auction all buyers of farmer produce standing around the heap of produce and then start auctioning And highest bidder buy the produce if farmer agree. Then all tha information like name buyer, price of produce written in a registor.