Grooming & Hygiene.ppt
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This document provides an overview of personal hygiene and grooming standards for hotel staff. It discusses the importance of practices like brushing teeth twice daily, showering, washing hands, and using deodorant. It also outlines hotel grooming standards for uniforms, hair, nails, jewelry, and shoes. The document emphasizes being clean, polished, and professional at all times at work.
Grooming & Hygiene.ppt
- 2. www.foodandbeveragetrainer.com Objectives By the end of this session students will learn The importance of Personal Hygiene and Grooming Hotel Grooming Standards How to wash hands correctly
- 3. What is Personal Hygiene? Brush teeth at least twice a day PERSONAL HYGIENE Shower daily Wash hair regularly Wash hands regularly Shave Daily Use deodorant
- 4. www.foodandbeveragetrainer.com Why is Personal Hygiene Important? To Kill Bad Bacteria (germs) Avoid Bad Breath & Body Odor Good Health & Prevent Sickness
- 5. www.foodandbeveragetrainer.com When should you wash your hands? After
- 6. www.foodandbeveragetrainer.com HOW TO WASH YOUR HANDS
- 7. www.foodandbeveragetrainer.com What is Grooming? The act of grooming is to make yourself look nice, neat and clean
- 8. www.foodandbeveragetrainer.com Uniform Your uniform must be. CLEAN IRONED
- 9. www.foodandbeveragetrainer.com Hair (Ladies) Well cleaned Natural looking no bright colours Long hair tied back Hair away from face Hair accessories plain and simple
- 10. www.foodandbeveragetrainer.com Hair (Men) Well Cleaned Natural looking no bright colours Short/trimmed Face to be clean shave
- 11. www.foodandbeveragetrainer.com Nails No coloured nail polish Clean Short & Trimmed
- 12. www.foodandbeveragetrainer.com Jewellery Wedding Ring Only Watch 1 Pair earrings (Ladies Only)
- 13. www.foodandbeveragetrainer.com Light and Natural Colours Make Up
- 14. www.foodandbeveragetrainer.com Perfume & Aftershave Natural Smell Not Strong
- 16. www.foodandbeveragetrainer.com Be Professional at Work DO NOT. Chew Gum Use mobile phone Fold Arms Lean Point at people Run
- 17. www.foodandbeveragetrainer.com Be Professional at Work Do Be Friendly and Polite Be Helpful Give Eye Contact Listen Stand Straight And Always. Smile
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