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Gulshan Pandey
Gulshan Pandey

This document is a curriculum vitae for Gulshan Kumar. It outlines his educational background which includes an intermediate degree from 2007 and high school degree from 2005. He obtained a bachelor's degree in hotel management from Heritage Institute of Hotel & Tourism under Punjab Technical University. Currently he works as a trainee captain at Optus SarovarPremiere in Gurgaon and his job responsibilities include greeting guests, taking orders, and maintaining cleanliness and stock levels. His hobbies include interacting with people and listening to music.

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CURRICULAM VITAE Gulshan Kumar At Kutari Post:Naromurar PS: Warisaliganj, Nawada, Bihar. 805130 Mob No: - +91-9555454642 E-mail-:-gulshankumar144@ymail.com Skype Id: - gpandeyoo7 CAREER OBJECTIVE I aspire to contribute my level best for the growth of the organization and self. EDUCATIONAL QUALIFICATION Intermediate in the year 2007 from BIEC Board. High schoolin the year 2005 from BSEB Board. PROFESSIONALQUALIFICATION Bachelor Degree in Hotel Management, Catering Technology & Tourism under Punjab TechnicalUniversity from Heritage Institute of Hotel & Tourism, AGRA. INDUSTRIAL EXPOSURE: Undergone six months of industrial training from HOTEL TARAGARH PALACE PALAMPUR, (HP),A WELCOME HERITAGE HOTEL WORK EXPERIENCE Currently working with Optus SarovarPremiere, Gurgaon A Sarovar Hotel as a Trainee captainfrom 6th march 2013. JOB PROFILE Reporting to Restaurant manager. Welcoming, acknowledging and greeting guests who come to the bar. Interact with guest, take orders & serve food and beverage. Prepare alcohol or non-alcohol beverages. Maintain record and control of bar stock register and arrange supplies.
Maintaining the cleanliness of the bar area as well as bar glasses and utensils. Following all safety and sanitation policies when handling food & beverages. Up selling food & beverages to guest. Maintaining appropriate stock levels for the bar. Communicating with guest and making them feel appreciated. Ensuring that guest receive an efficient and prompt service. Make an coordination with chef and other departments ACHIVEMENTS Best volleyball player (2014) awarded by sarovar hotels. HOBBIES Interacting with the people Listening Music STRENGTHS Able to remain standing and walking around for up to 12 to 14 hour per shift. Ability to work under pressure amid distraction and interruptions. Physically fit and able to kneel, lift, push and pull Excellent math, money handling, reading skills. Having a high punctuality and attendance record , having a friendly and courteous manner PERSONALDETAILS Date of Birth: 15th February 1991 Nationality Indian Permanent Address At Kutari, Post: Naromurar PS: warisaliganj Nawada, Bihar. Date: Place (GULSHAN KUMAR)

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Gulshan New

  • 1. CURRICULAM VITAE Gulshan Kumar At Kutari Post:Naromurar PS: Warisaliganj, Nawada, Bihar. 805130 Mob No: - +91-9555454642 E-mail-:-gulshankumar144@ymail.com Skype Id: - gpandeyoo7 CAREER OBJECTIVE I aspire to contribute my level best for the growth of the organization and self. EDUCATIONAL QUALIFICATION Intermediate in the year 2007 from BIEC Board. High schoolin the year 2005 from BSEB Board. PROFESSIONALQUALIFICATION Bachelor Degree in Hotel Management, Catering Technology & Tourism under Punjab TechnicalUniversity from Heritage Institute of Hotel & Tourism, AGRA. INDUSTRIAL EXPOSURE: Undergone six months of industrial training from HOTEL TARAGARH PALACE PALAMPUR, (HP),A WELCOME HERITAGE HOTEL WORK EXPERIENCE Currently working with Optus SarovarPremiere, Gurgaon A Sarovar Hotel as a Trainee captainfrom 6th march 2013. JOB PROFILE Reporting to Restaurant manager. Welcoming, acknowledging and greeting guests who come to the bar. Interact with guest, take orders & serve food and beverage. Prepare alcohol or non-alcohol beverages. Maintain record and control of bar stock register and arrange supplies.
  • 2. Maintaining the cleanliness of the bar area as well as bar glasses and utensils. Following all safety and sanitation policies when handling food & beverages. Up selling food & beverages to guest. Maintaining appropriate stock levels for the bar. Communicating with guest and making them feel appreciated. Ensuring that guest receive an efficient and prompt service. Make an coordination with chef and other departments ACHIVEMENTS Best volleyball player (2014) awarded by sarovar hotels. HOBBIES Interacting with the people Listening Music STRENGTHS Able to remain standing and walking around for up to 12 to 14 hour per shift. Ability to work under pressure amid distraction and interruptions. Physically fit and able to kneel, lift, push and pull Excellent math, money handling, reading skills. Having a high punctuality and attendance record , having a friendly and courteous manner PERSONALDETAILS Date of Birth: 15th February 1991 Nationality Indian Permanent Address At Kutari, Post: Naromurar PS: warisaliganj Nawada, Bihar. Date: Place (GULSHAN KUMAR)