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The best Halong Bay restaurant on the Emeraude introduces new Buffet Menus since September 2014

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Emeraude Classic Cruises Halong Bay
Emeraude Classic Cruises Halong Bay

The best Halong Bay restaurant in aboard the Emeraude. Stay with our luxury Halong cruise and enjoy freshly new gourmet Halong foods.

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Emeraude Breakfast Buffet Fruit Juice Orange Juice Apple Juice Peach Juice Mineral Water Variety of Fresh Tropical Fruits Fruit Basket: Apple, Orange, Banana, Mangoes, Lychee Fruit Salad with Vanilla Syrup Milk & Corn Flakes 3 kinds of Assorted Corn Flakes with Milk Yogurt and Muesli Cold Cut and Salad Smoked Salmon with Condiments, Red Onions, Cucumber Pickles, Capers Sliced Salami, Mortadella, Ham, Cucumber Pickles, Onion Pickles and Vietnamese Pate Bread Basket & Butter Selection of Mini Croissants, Mini Pain aux Raisins, Sliced Toast Bread and Whole Wheat Bread with Toaster Strawberry Jam and Orange Marmalade, Vietnamese Honey and Imported Butter Main Course Make your own Omelet with Choice of Eggs Scrambled Eggs Grilled Ham Steak Chicken Sausage Roast Hash Browns Vegetables Fried Rice Grilled Tomatoes Chicken Rice Con-gee with Condiments Beverage Freshly Brewed Coffee and English Breakfast Tea Emeraude Classic Cruises 46 Le Thai To, Hoan Kiem District, Hanoi Viet Nam Tel: (+84-4 ) 39351888 ext 108 | Fax: (+84-4 ) 3825 5342 | Web: www.emeraude-cruises.com
EMERAUDE VIETNAMESE LUNCH BUFFET Appetizer and Salads Smoked Salmon Board, Condiments, Capers, Red Onions Selection of Lettuces and Condiments Shallots Balsamic Vinegar, Low fat Dressing Mint Yogurt Shredded Carrots, Cherry Tomatoes, Sliced Cucumber, Bean Sprout, Green Olives Snow Crab Salad Cherry Tomatoes and Fresh Mozzarella Balls, Balsamic Dressing Hue Fresh Spring Rolls Green Papaya Salad with Fresh Baby Shrimps Assorted Cold Cut, Ham and Salami Assorted Condiments Dijon Mustard, Sweet Chili Sauce, Fresh Red Chili, Sliced Lime, Soy Sauce, Wasabi Mustard Steamed Baby Shrimps Cocktail Soup and Bread Basket with Butter Seafood Vegetable Soup Farmer Bread, French Baguette and Butter Bread Main Courses Stir-fried Squid with Garlic, Ginger Sauce and Vegetables Seafood Skewers with Shrimps, Calamari, Salmon, Bell Peppers, Cilantro Butter Sauce Steamed Clam with Lemon-Grass and Ginger Grilled Chicken Breast with Lemon Peanut Sauce Sautéed Boy Choy and Chinese Cabbage in Garlic Oyster Sauce Vegetables Fried Rice Grilled Snapper in Banana Leaves Desserts Selection of Fresh Tropical Fruits Boiled Fresh Lotus Seed in Vanilla Syrup Individual Pineapple Crumble Mini Éclair Mini Cookies and Financier Chocolate Mousse Raspberry, Passion Fruit Sauce Emeraude Classic Cruises 46 Le Thai To, Hoan Kiem District, Hanoi Viet Nam Tel: (+84-4 ) 39351888 ext 108 | Fax: (+84-4 ) 3825 5342 | Web: www.emeraude-cruises.com
EMERAUDE INTERNATIONAL DINNER BUFFET Appetizer and Salads Dalat Garden Greens Salad and Condiments Cherry Tomatoes, Corn, Sliced Cucumber, Been Sprout, Cucumber Pickles Red Cabbage and White Cabbage mix together Shrimps and Avocado Mango Salsa Ham and Russian Salad Rolls, Wasabi Mayonnaise Sauce Fresh Mozzarella Cheese and Watermelon Mint Salad Hue Fresh Homemade Spring Rolls Selection of Cold Cuts and Vietnamese Mortadel Cucumber Pickles Stuffed Eggs with Tuna Mousse Salad Assorted Condiments Sweet Chili Sauce, Sliced Lime, Soy Sauce Soup, Bread Basket & Butter Cream of Carrot Ginger Soup Farmer Bread & French Bread Baguette with Butter Main Course Fish Roulade with Vegetables and lemon Sauce 16/20 Fresh Steamed Prawns with ginger Cilantro Sauce 60g Minute Steak with Green Pepper Corn Sauce Chicken Cordon Blue Braised Ratatouille with Tomatoes Rissole Parsley Potatoes Steamed Vegetable Fried Rice Dessert Selection of Fresh Tropical Fruits Vietnamese CHE station Coffee Mocha Cake Individual Bread And Butter Pudding Chocolate Mousses Mini cookies and Madelaine Emeraude Classic Cruises 46 Le Thai To, Hoan Kiem District, Hanoi Viet Nam Tel: (+84-4 ) 39351888 ext 108 | Fax: (+84-4 ) 3825 5342 | Web: www.emeraude-cruises.com
The best Halong Bay restaurant on the Emeraude introduces new Buffet Menus since September 2014

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The best Halong Bay restaurant on the Emeraude introduces new Buffet Menus since September 2014

  • 1. Emeraude Breakfast Buffet Fruit Juice Orange Juice Apple Juice Peach Juice Mineral Water Variety of Fresh Tropical Fruits Fruit Basket: Apple, Orange, Banana, Mangoes, Lychee Fruit Salad with Vanilla Syrup Milk & Corn Flakes 3 kinds of Assorted Corn Flakes with Milk Yogurt and Muesli Cold Cut and Salad Smoked Salmon with Condiments, Red Onions, Cucumber Pickles, Capers Sliced Salami, Mortadella, Ham, Cucumber Pickles, Onion Pickles and Vietnamese Pate Bread Basket & Butter Selection of Mini Croissants, Mini Pain aux Raisins, Sliced Toast Bread and Whole Wheat Bread with Toaster Strawberry Jam and Orange Marmalade, Vietnamese Honey and Imported Butter Main Course Make your own Omelet with Choice of Eggs Scrambled Eggs Grilled Ham Steak Chicken Sausage Roast Hash Browns Vegetables Fried Rice Grilled Tomatoes Chicken Rice Con-gee with Condiments Beverage Freshly Brewed Coffee and English Breakfast Tea Emeraude Classic Cruises 46 Le Thai To, Hoan Kiem District, Hanoi Viet Nam Tel: (+84-4 ) 39351888 ext 108 | Fax: (+84-4 ) 3825 5342 | Web: www.emeraude-cruises.com
  • 2. EMERAUDE VIETNAMESE LUNCH BUFFET Appetizer and Salads Smoked Salmon Board, Condiments, Capers, Red Onions Selection of Lettuces and Condiments Shallots Balsamic Vinegar, Low fat Dressing Mint Yogurt Shredded Carrots, Cherry Tomatoes, Sliced Cucumber, Bean Sprout, Green Olives Snow Crab Salad Cherry Tomatoes and Fresh Mozzarella Balls, Balsamic Dressing Hue Fresh Spring Rolls Green Papaya Salad with Fresh Baby Shrimps Assorted Cold Cut, Ham and Salami Assorted Condiments Dijon Mustard, Sweet Chili Sauce, Fresh Red Chili, Sliced Lime, Soy Sauce, Wasabi Mustard Steamed Baby Shrimps Cocktail Soup and Bread Basket with Butter Seafood Vegetable Soup Farmer Bread, French Baguette and Butter Bread Main Courses Stir-fried Squid with Garlic, Ginger Sauce and Vegetables Seafood Skewers with Shrimps, Calamari, Salmon, Bell Peppers, Cilantro Butter Sauce Steamed Clam with Lemon-Grass and Ginger Grilled Chicken Breast with Lemon Peanut Sauce Sautéed Boy Choy and Chinese Cabbage in Garlic Oyster Sauce Vegetables Fried Rice Grilled Snapper in Banana Leaves Desserts Selection of Fresh Tropical Fruits Boiled Fresh Lotus Seed in Vanilla Syrup Individual Pineapple Crumble Mini Éclair Mini Cookies and Financier Chocolate Mousse Raspberry, Passion Fruit Sauce Emeraude Classic Cruises 46 Le Thai To, Hoan Kiem District, Hanoi Viet Nam Tel: (+84-4 ) 39351888 ext 108 | Fax: (+84-4 ) 3825 5342 | Web: www.emeraude-cruises.com
  • 3. EMERAUDE INTERNATIONAL DINNER BUFFET Appetizer and Salads Dalat Garden Greens Salad and Condiments Cherry Tomatoes, Corn, Sliced Cucumber, Been Sprout, Cucumber Pickles Red Cabbage and White Cabbage mix together Shrimps and Avocado Mango Salsa Ham and Russian Salad Rolls, Wasabi Mayonnaise Sauce Fresh Mozzarella Cheese and Watermelon Mint Salad Hue Fresh Homemade Spring Rolls Selection of Cold Cuts and Vietnamese Mortadel Cucumber Pickles Stuffed Eggs with Tuna Mousse Salad Assorted Condiments Sweet Chili Sauce, Sliced Lime, Soy Sauce Soup, Bread Basket & Butter Cream of Carrot Ginger Soup Farmer Bread & French Bread Baguette with Butter Main Course Fish Roulade with Vegetables and lemon Sauce 16/20 Fresh Steamed Prawns with ginger Cilantro Sauce 60g Minute Steak with Green Pepper Corn Sauce Chicken Cordon Blue Braised Ratatouille with Tomatoes Rissole Parsley Potatoes Steamed Vegetable Fried Rice Dessert Selection of Fresh Tropical Fruits Vietnamese CHE station Coffee Mocha Cake Individual Bread And Butter Pudding Chocolate Mousses Mini cookies and Madelaine Emeraude Classic Cruises 46 Le Thai To, Hoan Kiem District, Hanoi Viet Nam Tel: (+84-4 ) 39351888 ext 108 | Fax: (+84-4 ) 3825 5342 | Web: www.emeraude-cruises.com