Hce chef pp
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The document discusses the career of a chef. It details their education in food sciences college, previous roles earning $30,000-$50,000 at small restaurants, and current position as head chef earning $100,000. The chef enjoys the fast-paced, warm working conditions in the kitchen and finds food preparation fun, though it can be tiring. As a head chef, they are highly trained and responsible for cooking, budgeting, hiring, and ensuring smooth operations. In their personal life, the chef learned to cook from their mother while growing up.
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- 1. Chef
- 2. Past/education • I graduated high school and went to college and took food sciences for three years in college I worked at a small restaurant making around thirty thousand dollars a year. • After college I opened a small restaurant in Vancouver it was a making around fifty thousand dollars a year. • Recently I got a job as head of a fancy restaurant, I am still working here now making around one hundred thousand a year.
- 3. Working Condition’s • I enjoy the working conditions of a kitchen I have always really liked preparing and making food. • Its always very warm because of all the heat from ovens and stoves with people running around preparing food • It’s a pretty tiring job and you usually have to work late.
- 4. Job Description • I have always been interested and found it fun to prepare food and present food in restaurants, hotels, and other facilities. • They are more highly trained than regular cooks, and their duties include not just cooking but also budgeting, purchasing supplies, hiring staff, and ensuring that things run smoothly in the kitchen.
- 5. Personal life • I have a mom and a dad and two sisters, before I graduated high school I always would cook dinner with my mom.