This document discusses recipes for preparing tofu in quick and easy ways. It notes that tofu is a healthy food that is high in protein and low in calories and cholesterol. It then provides examples of different preparations for tofu, including pan frying it, using it in salads, making it into a dip, stuffing mushrooms with tofu, and marinating and cooking it with chili powder. The document emphasizes that tofu takes on flavors well and can be combined with many other ingredients in dishes.