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History of Microbiology.pptx
- 1. By Dr.K.Sunitha kumari History of Microbiology
- 2. What is Microbiology? Microbiology is the study of all living organisms that are too small to be visible with the naked eye. This includes bacteria, archaea, viruses, fungi, prions, protozoa and algae, collectively known as 'microbes'. These microbes play key roles in nutrient cycling, biodegradation/biodeterioration, climate change, food spoilage, the cause and control of disease, and biotechnology. Thanks to their versatility, microbes can be put to work in many ways: making life-saving drugs, the manufacture of biofuels, cleaning up pollution, and producing/processing food and drink.
- 14. Nicolas Appert followed the idea of Spallanzanis work. He was a French wine maker who showed that soups and liquids can be preserved by heating them extensively in thick champagine bottles. Ignaz Semmelweis and John Snow were the two persons who showed a growing awareness of the mode of disease transmission. Two German scholars Schulze (1815-1873) and Theodor Schwan (1810- 1882) viewed that air was the source of microbes and sought to prove this by passing air through hot glass tubes or strong chemicals into boiled infusions in flasks. The infusion in both the cases remained free from the microbes. George Schroeder and Theodor Von Dusch (1854) were the first to introduce the idea of using cotton plugs for plugging microbial culture tubes. Darwin (1859) in his book, Origin of the Species showed that the human body could be conceived as a creature susceptible to the laws of nature. He was of the opinion that disease may be a biological phenomenon, rather than any magic.
- 31. Gerhard Domagk of Germany in 1935 experimented with numerous synthetic dyes and reported that Prontosil, a red dye used for staining leather, was active against pathogenic, Streptococci and Staphylococci in mice even though it had no effect against that same infectious agent in a test tube. Waksman at the Rutgers university, USA discovered another antibiotic, streptomycin produced by two strains of actinomycete, Streptomyces griseus in 1944.
- 32. In 20th Century: Era of Molecular Biology By the end of 1900, science of microbiology grew up to the adolescence stage and had come to its own as a branch of the more inclusive field of biology. In the later years the microorganism were picked up as ideal tools to study various life processes and thus an independent discipline of microbiology, molecular biology was born. The relative simplicity of the microorganism, their short life span and the genetic homogeneity provided an authentic simulated model to understand the physiological, biochemical and genetical intricacies of the living organisms. The field of molecular biology made great strides in understanding the genetic code, how DNA is regulated, and how RNA is translated into proteins. Until this point, research was focused mainly on plant and animal cells, which are much more complex than bacterial cells. When researchers switched to studying these processes in bacteria, many of the secrets of genes and enzymes started to reveal themselves.