Hospitality Career Presentation Part Ii
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The document discusses trends in catering and event planning including elaborate buffets, themed events with unique items, using all colors, trends for on-premise and off-premise catering, stations with mini-sized food, signature cocktails and martini bars, and wedding cupcakes.
Hospitality Career Presentation Part Ii
- 1. D辿cor Take off the Skirts Specialty Linens Elaborate Buffets/Table Scapes Items Unique to Group Themed Events All the Colors of the Rainbow Trends for On & Off Premise Catering Food Non-Stop Food Head to your Stations Mini-Size Me Signature Cocktails Martini Bars Wedding CUP Cakes
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