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ABOUT US Great White Technologies was incorporated in 2007 with the idea of providing Greenfield and innovative technologies of the world in sustaining the natural resources of our country.

it works down here it works up there

This is NASA Technology Technology development NASA Wisconsin Center for Space Automation an Robotics University of Wisconsin Part of NASA’s Astroculture program Patented

NEED FOR INVENTION OF THIS TECHNOLOGY. Enhancing the life of fruits and vegetables grown in space. This was a part of a NASA Astroculture Program in space. Elimination of ethylene was a key concern. Elimination of mould, fungi, germs & bacteria.

HOW THIS TECHNOLOGY WORKS This technology instantly eliminates & mineralizes Ethylene, in the patented catalyst chamber resulting in 99.9987% pure air.

Technology will extend shelf life of all perishables (fruits, vegetables, grains, food stuffs, etc) Slows down deterioration and reduces shrinkages Reduces waste in an ever-increasing green economy Enhances food safety and security Gives ability to store diverse food products/perishables in a common storage environment Excellent for organic growers – no harmful by-products Eliminates Odors and Ozone in Commercial Settings Can be placed in: Refrigerated coolers, freezers and warehouses Ripening rooms Quality control labs Trucks & other transportation Retail environments In the home What can this technology do?

How? By eliminating from air the following: Mold & Fungi Bacteria Harmful VOC’s (Volatile Organic Compounds) most important being Ethylene gas. Converting O 3 (Ozone) into pure O 2 (Oxygen)

EXPERIENCES WITH THIS TECHNOLOGY US Army study proves that bananas last up to 20 days longer in a cold storage with AiroCide. Cut flowers lasted 18 days longer. Onions have benefited from elimination of black mould formation. Grapes benefited by elimination of mould and fungi a persistent problem.

Food Preservation Applications US Department of Defence – Scientific Proof With AiroCide Without AiroCide Unprotected product discarded after day 16 *AiroCide product discarded after day 35

HOW THIS TECHNOLOGY CAN HELP INDIA Can bring a revolution in the field of agriculture, horticulture, sericulture and floriculture.

INDIAN SCENARIO IN 2007 Total fruit production: 49.2mn T Total Vegetable production: 101.4mn T Globally 50% of produce is lost due to spoilage.

FOOD PRESERVATION OPPORTUNITY Technology will extend shelf life of fruits and vegetables Slows down deterioration and reduces shrinkage Reduces waste in an ever-increasing green economy Enhances food safety and security Excellent for organic growers – no harmful by-products Eliminates Odors and Ozone in Commercial settings

FOOD PRESERVATION APPLICATIONS “ AiroCide is saving me an estimated $3K to $4K a month in my 85,000ft3 cooler. Last year in the same cooler we had some shrink issues with peaches and stone fruit, but since we installed the AiroCide units this year our spoilage is reduced” Chris Ford, Distribution Leadership Whole Foods Market – South Region “ The AiroCide field test showed a dramatic and rapid ethylene reduction, with a fringe benefit of airborne microbial reduction.” Based on these test results, AiroCide is now standard equipment for Del Monte Fresh avocado storage at all of its facilities. Ross McKenney, VP of Quality Assurance Del Monte Fresh Produce–Coral Gables, FL

APPLICATION OF AIROCIDE IN INDIA AGRICULTURAL AND PROCESSED FOOD PRODUCTS EXPORT DEVELOPMENT AUTHORITY (APEDA) NATIONAL COOPERATIVE DEVELOPMENT CORPORATION INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR)

APPLICATION OF AIROCIDE IN INDIA FOOD CORPORATION OF INDIA (FCI) NATIONAL BUREAU OF PLANT GENETIC RESOURCES (NBPGR) INDIAN AGRICULTURAL RESEARCH INSTITUTE (IARI)

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