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Hot & Hot Fish Club letter of recommendation

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Tena Payne

Tena Payne has worked with the restaurant for 15 years creating custom china that perfectly matches their visions. She allows their chefs to be hands-on in the creative process, an uncommon opportunity with most manufacturers. The restaurant values her dedication to producing unique, durable, and elegant pieces that enhance their cuisine and provide conversation starters for guests.

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To Whom It May Concern: Our restaurant and Tena Payne have been working together for fifteen years. She has the ability to take description of the product you want and make it come out just as you visualize, making her truly a master of her craft. Mrs. Payne also provides us the opportunity to take a very hands on approach in our working relationship allowing the chefs to come to her studio and help in the creative process, not something you get to experience with most china manufacturers. Every piece is so unique, enhancing the visual aesthetics of our cuisines and adding a nice conversational piece for the guest at the tables. Her work ethic and dedication to providing a quality product that is durable and elegant is worth more than one can imagine and is greatly valued by our company. Sincerely, Chef Chris Hastings

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Hot & Hot Fish Club letter of recommendation

  • 1. To Whom It May Concern: Our restaurant and Tena Payne have been working together for fifteen years. She has the ability to take description of the product you want and make it come out just as you visualize, making her truly a master of her craft. Mrs. Payne also provides us the opportunity to take a very hands on approach in our working relationship allowing the chefs to come to her studio and help in the creative process, not something you get to experience with most china manufacturers. Every piece is so unique, enhancing the visual aesthetics of our cuisines and adding a nice conversational piece for the guest at the tables. Her work ethic and dedication to providing a quality product that is durable and elegant is worth more than one can imagine and is greatly valued by our company. Sincerely, Chef Chris Hastings