Hotel Introduction
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This document provides an overview of the departments and staffing structure of a hotel. It includes sections on the executive office, room division, food and beverages division, sales and marketing, accounting, human resources, and presentations on house keeping, front office, food and beverage, and accounting. The final section discusses qualities of a good hotelier such as having a positive attitude, strong communication skills, integrity, ability to work at a fast pace, honesty, and relevant skills and experience.
Hotel Introduction
- 1. HOTEL INTRODUCTION BLK SORONG, 10 MEI 2021 20-4-2021
- 2. FORMER HOTELIER Presentation Title 2 2021
- 3. HOTEL’S STAFF Presentation Title 3 2021
- 4. HOTEL’S DEPARTMENTS • EXECUTIVE OFFICE 1. GENERAL MANAGER 2. EXECUTIE SECRETARY • ROOM DIVISION 1. FRONT OFFICE 2. HOUSE KEEPING • FOOD & BEVERAGES DIVISION 1. FOOD & BEVERAGE 2. KITCHEN 3. STEWARDING • SALES & MARKETING 1. SALES 2. PUBLIC RELATION 3. SALES ADMINISTRATION Presentation Title 4 2021 • ACCOUNTING 1. RECEIVING 2. PURCHASING 3. GENERAL CASHIER 4. BOOK KEEPER 5. COST CONTROL 6. ACCOUND RECEIVABLE • HUMAN RESOURCES 1. TRAINING 2. ADMINISTRATION
- 5. HOTEL’S ORGANIZATION CHART Presentation Title 5 2021
- 6. HOUSE KEEPING Presentation Title 6 2021
- 7. FRONT OFFICE Presentation Title 7 2021
- 10. HOW TO BE A GOOD HOTELIER • Attitude • Communication • Integrity • Speedity • Honest • Skills &Experience Presentation Title 10 2021
- 11. THANK YOU! Lorem Ipsum Dolor 20XX