Hotel Lanka Oberoi 1990 To 1994
Download as PPTX, PDF
0 likes930 views
This commendation letter from Mr. B. B. Sood, General Manager, recognizes Executive Chef Chang Cey Wen for being featured in an article about him in the "Soma" magazine and "Travel Bulletin" for his exceptional work and for bringing recognition to the hotel. The letter notes that Chef Chang was profiled over multiple pages and in different sections of the publications, highlighting his culinary skills and accomplishments.
Hotel Lanka Oberoi 1990 To 1994
- 1. Commendation letter of GM, Mr. B. B. Sood
- 2. Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the Soma magazine, an Oberoi publicationpage 1
- 3. Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the Soma magazine, an Oberoi publicationpage 2
- 4. Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the Soma magazine, an Oberoi publicationpage 3
- 5. Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the Soma magazine, an Oberoi publicationpage 4
- 6. Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the Soma magazine, an Oberoi publicationpage 5
- 7. Feature in Travel 京顎鉛鉛艶岳庄稼
- 10. News Features
- 11. News Features
- 12. News Features