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How chocolate is made

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Elva Wilde

Cocoa beans are first harvested, fermented, and dried in the field. They are then transported to a factory where they are roasted, shelled, and ground into a cocoa liquor. The cocoa liquor is blended, tempered, and molded into different chocolate shapes before being packaged and distributed.

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HOW CHOCOLATE IS MADE From the field to the factory.
In the field Harvesting First, cocoa beans are picked. Fermentation Then, they are left to ferment. Drying After that , they are left to dry covered with banana leaves. Finally, they are transported to the factory.
In the factory Roasting First, the cocoa beans are cooked in an oven. Winnowing Then, they outer shell is removed and the inner centre (hub) is broken into small pieces (cocoa nibs).
In the factory Grinding Roasted cocoa beans are converted into a liquid, the cocoa liquor or cocoa mass. The cocoa liquor can be used for `cocoa butter or it can be mixed with cocoa butter and sugar to make chocolate.
In the factory Blending The resulting blend is refined to make different types o chocolates.
In the factory Tempering and Moulding After blending, the cocoa liquor is cooled and hardened into different shapes. Finallythe chocolate is packed and distributed.

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How chocolate is made

  • 1. HOW CHOCOLATE IS MADE From the field to the factory.
  • 2. In the field Harvesting First, cocoa beans are picked. Fermentation Then, they are left to ferment. Drying After that , they are left to dry covered with banana leaves. Finally, they are transported to the factory.
  • 3. In the factory Roasting First, the cocoa beans are cooked in an oven. Winnowing Then, they outer shell is removed and the inner centre (hub) is broken into small pieces (cocoa nibs).
  • 4. In the factory Grinding Roasted cocoa beans are converted into a liquid, the cocoa liquor or cocoa mass. The cocoa liquor can be used for `cocoa butter or it can be mixed with cocoa butter and sugar to make chocolate.
  • 5. In the factory Blending The resulting blend is refined to make different types o chocolates.
  • 6. In the factory Tempering and Moulding After blending, the cocoa liquor is cooled and hardened into different shapes. Finallythe chocolate is packed and distributed.