This document provides tips for faking wine knowledge to appear knowledgeable in social situations. It suggests adopting confident body language when handling wine. It also recommends learning basic wine terminology like "aroma," "acidity," and "tannins." Additionally, it advises interacting with the wine by swirling it in the glass and taking small sips with air to look experienced. The document also tells readers to judge bottles superficially based on label design and to avoid ordering wines with hard to pronounce names. It concludes by saying to steal commentary from others, consider your audience's knowledge, and avoid using all your information at once.
2. 10. Body Language
A major component to any con is
being convincing.
Pick that wine list off the table or grab
that bottle off the shelf and start
looking it over confidently.
3. 9. Lingo
Aroma=the smell
Acidity/Acidic=tartness. Think lemon, lime,
grapefruit, blueberries. and cranberries.
Dry=Not sweet. Sometimes on bottles of
champagne and sparkling wine youll see
the word Brut; it means the same thing.
Tannin(s)/Tannic=astringency. If youve
ever had a cup of tea that steeped too long,
then you know what tannins are.
Vintage=the year that grapes were
harvested. As in 2005 was a great vintage.
Balance=the overall unity of the flavors.
4. 8. Opt to Decant
If youre part of a large group and wine
is flowing freely, skip this step.
But in almost every other scenario,
decanting is rarely a bad idea. Most
wines improve as they are exposed to
air, which is why you do all of that
swirling and slurping.
Decanting, the act of transferring the
wine from its original bottle into
another vessel before serving, helps
expedite this process.
Its less common to decant white wine.
5. 7. Interact with your glass
When you first receive a glass, hold it by the
stem, tilt it away from you, and observe the
color of the wine.
Gently swirl the wine in the glass by making
small circles with you wrist; be careful not to
overdo this motion and end up spilling wine.
If anyone asks why you're doing this, tell them
its to help the wine open up.
Take a small sip of the wine, and while holding it
in your mouth, gently suck in a bit of air. This
action will make a slight slurping soundthis
is done to pass more air through the wine
helping it to release more of its flavors.
You dont have to do this with every sip, but you
should do it with the first.
6. 6. Know random facts
Bring a bottle of Cr辿mant de Bourgogne
Blanc de Blanc to a party and explain
that while its made the same way as
Champagne and uses one of the grapes
found in Champagne, because its from
a different region its classified
Cr辿mant.
You need to have a few of these up your
sleeves, lest you come off as a one
trick pony.
7. 5. Judge a Book By Its Cover
(To a Degree)
If you happen to be in a situation where you can
see the bottle youre drinking from (or about to
drink from); you can make some snap
judgments on the label alone.
For example, if the bottle that youre about to
drink has a black and white label with a
drawing of a grape cluster and cursive writing,
you could comment on how the wine is fruity
yet traditional.
On the other hand, if the label is colorful with an
animal image on it, the wine might be fun or
easy to drink.
Or, if theres calligraphic writing and a coat of
arms on the label, you could assume (and
announce) that's it's serious and traditional.
8. 4. If You Cant Pronounce It,
Dont Order It
This is a surefire way to show that you
dont know what youre ordering.
Amongst the many reasons why
Merlot, Malbec, and Chardonnay are
more popular than Falanghina or
Blaufr辰nkish is the ease of
pronouncing the names.
9. 3. Steal
By persuading another (especially
someone who is particularly versed
with wine) to start a dialogue, you can
take their commentary and improve on
it.
By agreeing with someones opinion and
expanding on it, now officially making
it your opinion, that very person is
more inclined to agree with you and
endorse your wine expertise.
10. 2. Consider the Situation at
Hand
Are you surrounded by a group of
wine savvy people, or is it just one
or two? Better yet, are you around
people that dont know much about
wine?
The more knowledgeable your
company is, the more you want them
to talk, giving you the opportunity to
reshape their commentary.
11. 1. Keep Something in the
Tank
Dont use every wine term you
learned, name every grape you can
think of, and voice your three bits of
esoteric information in the first five
minutes.
This will make you appear like youre
scrambling to look knowledgeable.
Instead, give a little and take a little,
but keep something in reserve.