How to make breadfruit flour full guide in 2024.pdf
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Breadfruit flour is a versatile and nutritious alternative to traditional wheat flour, offering several benefits and uses. Here are some common ways in which breadfruit flour is utilized: for more details visit bwaymachine.top 6 Steps to Make Breadfruit Flour Peeling Slicing Drying Timing Grinding Packing For good quality flour, breadfruit should be peeled, cored and any seeds removed prior to slicing. Peel is edible and can be left on the fruit but the resulting flour has lower quality. The challenge is that manual peel is too slow, but with machine can highly improve the productivity
How to make breadfruit flour full guide in 2024.pdf
- 1. How to Make Breadfruit Flour
- 2. Whats The Use of Breadfruit Flour Breadfruit flour is a versatile and nutritious alternative to traditional wheat flour, offering several benefits and uses. Here are some common ways in which breadfruit flour is utilized: 1.Gluten-Free Baking: Breadfruit flour is naturally gluten-free, making it suitable for individuals with gluten sensitivity or celiac disease. It can be used as a substitute for wheat flour in various baking recipes, such as bread, muffins, pancakes, and cookies. 2.Nutrient-Rich: Breadfruit is a good source of essential nutrients like fiber, vitamins, and minerals. When ground into flour, these nutritional benefits are retained, providing a healthier option compared to refined wheat flour. 3.Diversifying Diets: In regions where breadfruit is abundant, using breadfruit flour helps diversify diets and promote food security. It provides an alternative staple that can contribute to a more balanced and sustainable food supply. 4.Improved Food Security: Breadfruit is a hardy and resilient crop, often thriving in tropical climates. Utilizing breadfruit flour can enhance food security by offering a reliable source of carbohydrates that is less susceptible to environmental challenges.
- 3. 6 Steps to Make Breadfruit Flour 1.Peeling 2.Slicing 3.Drying 4.Timing 5.Grinding 6.Packing
- 4. 6 Steps to Make Breadfruit Flour For good quality flour, breadfruit should be peeled, cored and any seeds removed prior to slicing. Peel is edible and can be left on the fruit but the resulting flour has lower quality. The challenge is that manual peel is too slow, but with machine can highly improve the productivity
- 5. 6 Steps to Make Breadfruit Flour Slices should be about 0.5 cm (0.2 inches) thick. A variety of commercial tools are readily available for slicing breadfruit. Simple mandolin-style slicers work well. For large quantity, need a big capacity slicer.
- 6. 6 Steps to Make Breadfruit Flour Breadfruit slices can be dried in fruit driers such as the Dehydrator (left) or a system of netting or window screens in a well ventilated shelter protected from the environment (right). For mass production, need bigger energy saving dryer.
- 7. 6 Steps to Make Breadfruit Flour To ensure food quality and safety, breadfruit slices should be dried to less than 10% moisture content within 24 hours. The drying temperature should not exceed 140F (or 60C). The dried breadfruit slices should be stored in an airtight container or bags until grinding
- 8. 6 Steps to Make Breadfruit Flour Dried breadfruit slices should be ground using a burr style mill rather than a plate style mill to avoid overheating the 鍖our and melting the protein and latex. Good examples of burr-style grinders .
- 9. 6 Steps to Make Breadfruit Flour Breadfruit 鍖our should be stored in an airtight bag or packaging. The prepared 鍖our has a shelf life of 1-2 years at room temperature if kept dry.
- 10. Features and Benefits of BreadfruitPeeling&Cutting Machine 1.Efficiency: The machine significantly reduces the time and effort required for peeling and cutting breadfruit compared to manual methods. It can process a larger quantity of breadfruit in a shorter time, increasing overall productivity. 2.Consistency: Automatic machines ensure uniformity in the size and shape of the peeled and cut breadfruit. This consistency is crucial, especially in commercial settings where standardized products are essential for quality control and presentation. 3.Labor Savings: By automating the peeling and cutting process, businesses can reduce their dependence on manual labor. This not only lowers labor costs but also minimizes the physical strain on workers, leading to improved workplace conditions.
- 11. Parameters of Breafruit Peeling&Cutting Machine 1.Capacity:400-500pcs/hour 2.Suitable diameter of fruits: 80-250 3.Suitable height of fruits: 80-420 4.Thickness of peeling: 1.5-10mm 5.(can be adjusted) 6.Cutting: can be chosed from 2 to 8pcs 7.Power: 1.0kw 8. (not including air compressor) 9.Weight: 420kg 10.Dimension: 25008601800 1.Main material:Stainless steel ss304 2.Pneumatic parts:Airtac 3.Electronic parts:Japanese brand Omron 4.Touch screen:Japanese brand Omron 5.PLC: Japanese brand Omron
- 12. Features and Benefits of Breadfruit Slicing Machine 1.Uniformity in Slicing: A slicer set to a specific thickness, such as 5mm, ensures consistency in the size of the slices. This uniformity is crucial for various applications, including cooking, drying, or further processing, as it leads to consistent results in the final product. 2.Optimal for Drying: Slicing breadfruit to a uniform 5mm thickness is often ideal for drying purposes. The consistent thickness allows for even drying, reducing the risk of uneven moisture content and ensuring that the slices dry at a similar rate, promoting quality and shelf stability. 3.Faster Processing Time: Slicing breadfruit into thin, uniform slices speeds up the overall processing time. This efficiency is particularly beneficial in industrial or commercial settings, where large quantities of breadfruit need to be sliced for various applications.
- 13. Features and Benefits of Breadfruit Grinding Machine 1.Consistent Particle Size: Burr grinders are known for producing a more consistent and uniform particle size compared to blade grinders. Consistency in particle size is crucial when making flour, as it ensures an even texture and helps achieve the desired flour fineness. 2.Preservation of Nutrients: The slow and precise grinding action of burr grinders generates less heat compared to high- speed blade grinders. This lower heat production helps preserve the nutritional content of the breadfruit, as excessive heat can lead to the loss of vitamins and other sensitive nutrients. 3.Control over Grind Size: Burr grinders offer adjustable settings that allow users to control the coarseness or fineness of the grind. This flexibility is important when making breadfruit flour, as different recipes may require varying degrees of fineness for optimal results.