This document provides a recipe for making chocolate flan. It lists ingredients including condensed milk, evaporated milk, egg yolks, water, sugar, and chocolate powder. The procedures instruct to first make a syrup with sugar and water, then puree the remaining ingredients in a blender. The pureed mixture is poured into a mold over the syrup and steamed for 60 minutes or until cooked, then refrigerated for a few hours before serving.