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This document provides a recipe for Duk Bok Ki, a popular Korean dish made of rice cakes, fish cakes, vegetables like cabbage and green peppers, and a broth flavored with red pepper paste, starch syrup, and artificial flavors. The instructions are to boil water with the red pepper paste and other ingredients, add the rice cakes and fish cakes along with vegetables, and simmer until slightly reduced to enjoy the finished Duk Bok Ki.Read less