How to make ghee from milk is an open secret. But what makes the process special is the use of raw material and the traditional process. The ghee manufacturer can combine hygienic production process and superior quality milk butter, can make best quality cow ghee.
Ghee is also known as clarified butter. This dairy item is procured from milk butter. In a slow cooking process milk butter gets boiled and gradually the lactose and casein part of the milk gets removed from the butter. Ghee making process eliminated milky part from the butter hence it is called clarified butter.
Read More:
https://milkio.co.nz/how-to-make-ghee-from-milk
1 of 4
Download to read offline
More Related Content
How to make ghee from milk: how it is different from butter | Milkio Foods