How To Make Ghee
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To make ghee, start by melting 2 lbs of organic butter in a pot over medium heat. Continuously remove the foam and milk solids that rise to the surface as the butter melts and simmers, straining the clarified butter into a separate bowl. Once all the milk solids have been removed, the resulting ghee is free of dairy and can be used for cooking, even by those with dairy sensitivities.
How To Make Ghee
- 1. How To Make Ghee Christine Hall, RWP, NTP
- 2. How to get started ? Start with 2 lbs of organic butter ? Unwrap and place in pot ? Ghee can also be called clarified butter
- 3. Place pot on burner on medium heat
- 4. Melt butter.
- 5. Have a wired strainer with handle available
- 6. Watch for butter to form bubbles/foam.
- 7. Remove foam from butter.
- 8. Place foam in separate bowl to discard later.
- 9. Continue to remove milk solids until the butter is clairfied.
- 10. Strain a final time to remove all milk solids that sunk to bottom of pot.
- 11. Typically, even people with dairy sensitivities can use ghee. Great to cook with.