How to make pancakes
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This guide provides 7 steps for making pancakes at home, starting with spraying a skillet with non-stick cooking spray and heating it to 375-400属F. The batter is made with Bisquick pancake mix, milk, and eggs, and spooned onto the hot skillet. Pancakes are cooked for 2 minutes per side until golden brown and can be served with butter and syrup.
How to make pancakes
- 1. How to get your Pancakes Just Right A Guide by Meghan Wagner EDU 370-02
- 2. Step #1 Before turning on your skillet, spray with a non-stick cooking spray; like Pam.
- 3. Step #2 Turn on skillet. Suggested to set skillet to 375-400属F.
- 4. Step #3 Begin with Bisquick Pancake Mix. Follow instructions on the back of box, adding 2 cups of Bisquick, 1 cup of milk and 2 eggs.
- 5. Step #4 Once batter is smoothly blended, use two tablespoons to scoop batter from bowl onto the skillet. Note: if desired, you may add fruit such as blueberries, or chocolate chips to enhance the flavor of your pancakes.
- 6. Step #5 For optimal cooking, pancakes should have a 4-5 inch diameter.
- 7. Step #6 Wait 2 minutes, or until golden-brown before using a plastic spatula to flip pancakes. Repeat until both sides of Pancakes are cooked to the desired temperature and wellness. Repeat process until desired quantity of pancakes is achieved.
- 8. Step #7 Enjoy! It is suggested to serve pancakes with butter and maple or fruit flavored syrup.